Creamy Lasagna Soup: A Comfort Food Revolution

Name: Creamy Lasagna Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon Olive oil; 1 medium Onion (chopped); 2 cloves Garlic (minced); 1 pound Ground beef; 28 ounces Crushed tomatoes; 15 ounces Tomato sauce; 15 ounces Ricotta cheese; 1 cup Heavy cream; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 9 Lasagna noodles (broken into bite-sized pieces); 1 cup Mozzarella cheese (shredded); 1/2 cup Parmesan cheese (grated (optional))

BY :

Evelyn Sullivan

Posted On :

September 21, 2025

Dinner

Forget everything you thought you knew about lasagna. This Creamy Lasagna Soup reimagines the classic Italian dish into a comforting, flavorful, and incredibly easy-to-make soup that’s perfect for a weeknight dinner or a cozy weekend meal. Imagine all the rich, cheesy goodness of lasagna, but in a warm, inviting broth, ready in under an hour. This recipe is a true game-changer, offering a delightful twist on a beloved favorite, and it’s guaranteed to become a staple in your culinary repertoire. It’s the ultimate comfort food, packed with savory meat, creamy ricotta, and tender lasagna noodles all swimming in a vibrant tomato sauce. Prepare to be amazed by how simple and delicious this soup truly is.

This isn’t just a soup; it’s a culinary hug in a bowl. The combination of hearty ground beef (or Italian sausage!), luscious ricotta cheese, and the satisfying chew of lasagna noodles creates a symphony of textures and tastes. The creamy texture provided by the heavy cream elevates the entire experience, making each spoonful an indulgence. But it’s not just about indulgence; it’s about efficiency. This recipe is remarkably quick to prepare, requiring minimal chopping and prep work, leaving you more time to enjoy the fruits of your labor.

Why You’ll Love This Creamy Lasagna Soup Recipe

This Creamy Lasagna Soup recipe is a winner for so many reasons. Firstly, it’s incredibly versatile. Feel free to swap the ground beef for Italian sausage, or even try a blend of both for a deeper, more complex flavor profile. Vegetarian? No problem! Simply omit the meat and add extra vegetables like spinach, mushrooms, or zucchini for a hearty and satisfying vegetarian lasagna soup. This soup truly caters to individual preferences, making it a fantastic option for a crowd. You can customize this Creamy Lasagna Soup to your liking.

Secondly, this recipe is incredibly convenient. It’s a one-pot wonder, minimizing cleanup and maximizing your time. Everything simmers together beautifully in a single pot, creating a harmonious blend of flavors. This reduces the amount of dishes you’ll have to wash after a long day. It’s also perfect for meal prepping – simply make a large batch and enjoy leftovers throughout the week, saving you precious time on future weeknights.

Finally, this Creamy Lasagna Soup is unbelievably delicious. The creamy texture, the savory meat, the tangy tomatoes, and the perfectly cooked lasagna noodles create a flavor explosion in every bite. It’s the kind of soup that will warm you from the inside out, leaving you feeling satisfied and content. And it’s a beautiful soup too – its vibrant color and appealing texture will impress your guests, making it a perfect dish for any occasion.

Why You Should Try This Creamy Lasagna Soup

Beyond the deliciousness and convenience, this Creamy Lasagna Soup offers a unique blend of health and indulgence. It’s a fantastic way to sneak in extra vegetables without sacrificing flavor. Add a handful of spinach or some diced bell peppers for an extra nutritional boost. The ricotta cheese provides a good source of protein, keeping you feeling full and energized, while the tomatoes are packed with antioxidants. This is a delicious, healthy, and satisfying meal option that doesn’t compromise on taste.

Furthermore, this recipe is a great way to use up leftover lasagna noodles. Instead of letting them go stale, break them into pieces and add them to this soup for a delicious and resourceful meal. This minimizes food waste and maximizes the value of your ingredients, which is beneficial both for your wallet and the environment. The possibilities with this recipe are truly endless; feel free to get creative and add your own personal touch.

Finally, this Creamy Lasagna Soup is perfect for sharing. It’s a crowd-pleaser that’s sure to be a hit with family and friends. It’s a comforting, familiar dish with a fun, unexpected twist. Serve it at your next gathering and watch as everyone raves about this unique and satisfying take on a classic.

Ingredients and Necessary Utensils for Creamy Lasagna Soup

This section outlines the ingredients and utensils you’ll need to craft this delicious Creamy Lasagna Soup. Precise measurements are crucial for achieving the perfect balance of flavors and textures.

Ingredients:

Olive Oil (1 tablespoon): Provides a base for sautéing the aromatics and adds a subtle fruity flavor.
Onion (1 medium, chopped): Adds sweetness and depth to the soup’s flavor profile. Choose a yellow onion for its balance of sweetness and pungency.
Garlic (2 cloves, minced): A pungent flavor enhancer that complements the richness of the other ingredients. Fresh garlic is always preferable for its vibrant taste.
Ground Beef (1 pound): Provides heartiness and protein. Lean ground beef is recommended to minimize excess grease.
Italian Sausage (1 pound – optional): Adds a savory and spicy kick. Choose your preferred type of Italian sausage, sweet or hot, depending on your spice preference.
Crushed Tomatoes (28 ounces): The foundation of the tomato-based broth. Look for high-quality crushed tomatoes for the best flavor.
Tomato Sauce (15 ounces): Adds depth and richness to the tomato base. Choose a high-quality sauce without added sugars for a more natural flavor.
Ricotta Cheese (15 ounces): The key ingredient for the creamy texture. Use whole milk ricotta for the best creaminess.
Heavy Cream (1 cup): Further enhances the creamy texture and adds richness. Do not substitute with milk; the heavy cream is essential for this recipe’s signature texture.
Dried Oregano (1 teaspoon): Adds a classic Italian herb flavor. Use high quality dried oregano for better flavor.
Dried Basil (1 teaspoon): Complements the oregano and adds another layer of aromatic depth. Use high quality dried basil for better flavor.
Salt (1/2 teaspoon): Enhances the flavors of all the ingredients. Adjust to taste.
Black Pepper (1/4 teaspoon): Adds a subtle spice and complexity. Freshly ground black pepper is always best.
Lasagna Noodles (9, broken into bite-sized pieces): Provides the signature lasagna element. Use oven-ready lasagna noodles if preferred, or traditional no-boil noodles to shorten cooking time.
Shredded Mozzarella Cheese (1 cup): Adds a melty, stringy cheese component. Use fresh mozzarella for the best flavor.
Grated Parmesan Cheese (1/2 cup, optional): Adds a salty, sharp flavor and extra richness (optional).

Necessary Utensils:

Large Pot or Dutch Oven: Essential for making the soup. Choose one that’s large enough to accommodate all the ingredients comfortably.
Wooden Spoon or Spatula: For stirring the soup and breaking up the ground beef.
Measuring Cups and Spoons: For accurate measurement of ingredients.
Cutting Board and Knife: For chopping the onion and mincing the garlic.
Colander: To drain off excess grease from the ground beef (if needed).
Ladle: For serving the soup.
Serving Bowls: To serve the creamy lasagna soup.

Detailed Recipe Steps for Creamy Lasagna Soup

Follow these steps carefully to create the perfect Creamy Lasagna Soup. Each step is crucial for achieving the desired flavor and texture.

Sauté the Aromatics: Heat the olive oil in your large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. **Tip:** Don’t rush this step. Slowly softening the onions allows them to caramelize slightly, adding sweetness to the soup.
Brown the Meat: Add the minced garlic and cook for 1 minute more, until fragrant. Then, add the ground beef (or sausage, or a combination) and cook, breaking it up with a spoon, until browned. **Important:** Make sure to break the meat into small pieces while cooking to ensure even browning. Drain off any excess grease using a colander if necessary.
Combine Ingredients: Stir in the crushed tomatoes, tomato sauce, ricotta cheese, heavy cream, oregano, basil, salt, and pepper. **Note:** Add the ricotta cheese gradually, stirring continuously, to prevent clumping.
Simmer the Soup: Bring the mixture to a simmer, reduce heat to low, and cover the pot. Simmer for about 10 minutes, allowing the flavors to meld.
Add Lasagna Noodles: Add the broken lasagna noodles to the simmering soup. Stir gently to prevent sticking. **Tip:** Break the noodles into smaller pieces for easier cooking and to ensure they’re fully submerged in the soup.
Cook Until Tender: Continue simmering for another 15-20 minutes, or until the noodles are tender and cooked through. Stir occasionally to prevent sticking. **Important:** Check the noodles frequently, especially during the last few minutes of cooking to prevent them from overcooking.
Melt the Cheese: Stir in the mozzarella cheese and Parmesan cheese (if using). Continue to simmer until the cheese is melted and the soup is heated through, about 2-3 minutes. **Tip:** Don’t overcook the cheese, as this can cause it to become rubbery.
Serve Immediately: Serve the Creamy Lasagna Soup immediately, garnished with extra Parmesan cheese, if desired. **Enjoy!**

Tips and Variations for Creamy Lasagna Soup

Experiment with this recipe to tailor it to your taste. Here are some tips and variations to explore:

Spice it up: Add a pinch of red pepper flakes for a touch of heat.
Add vegetables: Enhance the nutritional value and flavor by adding diced carrots, celery, mushrooms, spinach, or zucchini.
Vegetarian/Vegan option: Omit the meat and add 1 cup of cooked lentils or chickpeas for protein. For a vegan version, substitute the ricotta with vegan ricotta and use a plant-based cream.
Gluten-free option: Use gluten-free lasagna noodles.
Creamier soup: Increase the amount of heavy cream to 1 1/2 cups for an even creamier texture.
Thicker soup: If the soup is too thin, simmer uncovered for a few more minutes to reduce the liquid.
Avoid burning: Stir occasionally to prevent sticking.
Don’t overcook the noodles: Overcooked noodles will become mushy. Check frequently to ensure they are tender but still hold their shape.

Nutritional Values and Benefits of Creamy Lasagna Soup

While this Creamy Lasagna Soup is undeniably indulgent, it also offers several nutritional benefits. The exact nutritional values will vary depending on the specific ingredients used, but a general guideline can be provided.

One serving (approximately 1.5 cups) might contain roughly:

Calories: Approximately 450-550
Protein: Approximately 25-35 grams (primarily from the ground beef/sausage and ricotta)
Fat: Approximately 25-35 grams (primarily from the ground beef/sausage, ricotta, and heavy cream)
Carbohydrates: Approximately 30-40 grams (primarily from the lasagna noodles and tomatoes)

Benefits of key ingredients:

Ground Beef/Sausage: Excellent source of protein and iron.
Ricotta Cheese: Good source of calcium and protein.
Tomatoes: Rich in lycopene, a powerful antioxidant.
Heavy Cream: Adds richness and creaminess, but should be consumed in moderation.
Herbs (Oregano and Basil): Provide flavor and potential anti-inflammatory benefits.

Remember, this is an estimated nutritional breakdown. For precise values, use a nutrition calculator and input the specific brands and quantities of ingredients used in your recipe.

FAQs

Can I use leftover lasagna noodles in this Creamy Lasagna Soup?

Absolutely! Using leftover lasagna noodles is a great way to reduce food waste and add a hearty texture to your Creamy Lasagna Soup. Simply break them into bite-sized pieces before adding them to the pot.

Is this Creamy Lasagna Soup recipe gluten-free?

Not as written, but easily adaptable! Use gluten-free lasagna noodles to make it gluten-free. Be sure to check all other ingredients for any hidden gluten sources.

Can I make this Creamy Lasagna Soup ahead of time?

Yes, you can! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

What kind of cheese is best for this Creamy Lasagna Soup?

Mozzarella is key for that melty, stringy texture, while Parmesan adds a salty, sharp bite. Feel free to experiment with other cheeses, but these two work best in this Creamy Lasagna Soup.

Can I freeze this Creamy Lasagna Soup?

Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before freezing in airtight containers. Thaw overnight in the refrigerator and reheat gently before serving.

Conclusion: Embrace the Creamy Lasagna Soup Revolution

This Creamy Lasagna Soup is more than just a recipe; it’s an experience. It’s a testament to the transformative power of culinary creativity, taking a classic dish and reinventing it for a modern palate. The ease of preparation, the versatility of ingredients, and the undeniable deliciousness make this soup a must-try for anyone who appreciates comfort food with a gourmet twist.

So, gather your ingredients, embrace the simplicity of the process, and prepare to be amazed by the rich, creamy, and unbelievably flavorful results. Don’t forget to share your Creamy Lasagna Soup creations with us in the comments below! And for more delicious fall recipes, check out our Pinterest board for more inspiration! Click here for more recipes! Happy cooking!