Indulge in the irresistible combination of buttery, melt-in-your-mouth cookies and the rich, decadent flavor of pecan pie with these incredible Crumbl Pecan Pie Cookies. This recipe captures the essence of the popular bakery’s signature treat, bringing the delightful experience right to your kitchen. Forget waiting in long lines; these cookies are surprisingly simple to make, requiring only readily available ingredients and a bit of your time. Prepare to be amazed by the perfectly balanced sweetness, the delightful crunch of pecans, and the satisfying texture that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is your passport to creating a truly unforgettable dessert that will impress your friends, family, and most importantly, yourself. Let’s embark on this culinary adventure together and unlock the secrets to crafting the perfect Crumbl Pecan Pie Cookies.
Why You’ll Love This Crumbl Pecan Pie Cookies Recipe
These Crumbl Pecan Pie Cookies offer a symphony of flavors and textures that will leave you utterly captivated. The soft, chewy cookie base provides the perfect canvas for the luscious pecan pie filling. Each bite is a delightful dance between the buttery sweetness of the cookie and the rich, nutty notes of the pecan pie, creating a harmonious blend that’s simply irresistible. The generous amount of chopped pecans in both the cookie dough and the filling adds a satisfying crunch, while the slight hint of brown sugar in both components deepens the overall flavor profile. This isn’t just a cookie; it’s an experience. It’s the perfect treat for any occasion, whether you’re hosting a party, celebrating a special event, or simply indulging in a well-deserved moment of self-care. These cookies are also incredibly versatile. They are fantastic served warm, straight from the oven, or enjoyed at room temperature. Their rich flavor and decadent texture make them the perfect companion to a cup of coffee or a glass of milk. They’re guaranteed to be the star of any dessert spread, and you’ll find yourself making batch after batch to satisfy your cravings and those of your loved ones. The ease of preparation, coupled with the overwhelmingly positive response they evoke, makes this recipe a true winner. Prepare to be amazed by how simple it is to recreate this bakery-style treat in your own kitchen!
Why You Should Try This Crumbl Pecan Pie Cookies Recipe
Beyond the sheer deliciousness, there are several compelling reasons to try this Crumbl Pecan Pie Cookies recipe. First and foremost, it’s incredibly satisfying to recreate a beloved bakery item at home. This recipe empowers you to control the quality of ingredients, ensuring only the freshest and finest components go into your cookies. You’ll savor the knowledge that you crafted these delectable treats from scratch, using your own two hands. Secondly, homemade cookies make for exceptional gifts. Imagine the joy on a loved one’s face when presented with a plate of these warm, inviting cookies. It’s a gesture of love and care expressed through the art of baking. Thirdly, this recipe is a great way to involve family and friends in the kitchen. Baking together can create lasting memories and bond people through a shared experience. Finally, the recipe is surprisingly adaptable. While we’ve provided a detailed guide, you’re encouraged to experiment with variations and personal touches to make it your own. This empowers you to personalize your baking experience and discover exciting new flavor combinations. You’ll find yourself returning to this recipe time and again, exploring new variations and always achieving that perfect Crumbl-inspired cookie.
Ingredients and Necessary Utensils for Crumbl Pecan Pie Cookies
To ensure your Crumbl Pecan Pie Cookies are a resounding success, it’s essential to gather the right ingredients and tools. Precise measurements are key to achieving the perfect texture and flavor balance.
Ingredients:
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened – Use high-quality butter for optimal flavor.
- 1 1/2 cups granulated sugar – Granulated sugar provides sweetness and helps create a tender crumb.
- 1/2 cup packed light brown sugar – Brown sugar adds depth of flavor and moisture.
- 2 large eggs – Eggs bind the ingredients and add richness.
- 2 teaspoons pure vanilla extract – Vanilla extract enhances the overall flavor profile.
- 3 cups all-purpose flour – All-purpose flour forms the structure of the cookies.
- 1 teaspoon baking soda – Baking soda helps the cookies rise.
- 1/2 teaspoon salt – Salt balances the sweetness and enhances the flavors.
- 1 cup pecan halves, roughly chopped – Pecans add texture and nutty flavor to the cookies.
- For the Pecan Pie Filling:
- 1/2 cup granulated sugar – Granulated sugar contributes to the sweetness of the filling.
- 1/4 cup packed light brown sugar – Brown sugar adds depth of flavor and moisture to the filling.
- 1/4 cup corn syrup – Corn syrup helps create a glossy and smooth filling.
- 1/4 cup unsalted butter, melted – Melted butter adds richness and moisture.
- 1 large egg – The egg helps bind the filling and adds richness.
- 1 teaspoon vanilla extract – Vanilla extract complements the other flavors.
- 1/2 cup chopped pecans – Pecans provide texture and nutty flavor.
Utensils:
- Two large mixing bowls – One for the cookie dough, one for the filling.
- Electric mixer – An electric mixer makes creaming the butter and sugar much easier. A hand mixer will work as well.
- Measuring cups and spoons – Accurate measurements are crucial for baking success.
- Whisk – For whisking together the dry and wet ingredients.
- Rubber spatula or wooden spoon – For scraping down the sides of the bowl and ensuring everything is well combined.
- Baking sheets – At least two, to allow for efficient baking.
- Parchment paper – To prevent the cookies from sticking to the baking sheets.
- Cookie scoop or tablespoon – For consistent cookie size.
- Wire rack – For cooling the cookies.
Detailed Recipe Steps for Crumbl Pecan Pie Cookies
Let’s dive into the step-by-step process of creating these irresistible Crumbl Pecan Pie Cookies. Follow these instructions carefully for optimal results.
Make the Cookie Dough:
- Preheat your oven to 375°F (190°C). This ensures the cookies bake evenly. **Make sure your oven is calibrated accurately.**
- Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Cream together the softened butter, granulated sugar, and brown sugar. Use your electric mixer (or a hand mixer) to beat until the mixture is light and fluffy. This step incorporates air into the batter, leading to lighter and fluffier cookies. **Creaming for at least 3-5 minutes is essential.**
- Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. This ensures a consistent batter.
- Stir in the vanilla extract. This enhances the flavor.
- In a separate bowl, whisk together the flour, baking soda, and salt. Whisk thoroughly to avoid lumps.
- Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. **Be careful not to overmix, as this can lead to tough cookies.**
- Stir in the chopped pecans. Gently fold them into the dough.
Make the Pecan Pie Filling:
- In a medium bowl, whisk together the granulated sugar, brown sugar, corn syrup, melted butter, egg, and vanilla extract. Whisk until smooth and well combined.
- Stir in the chopped pecans. This creates a delightful pecan-rich filling.
Assemble and Bake:
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
- Make a small indentation in the center of each cookie. This creates a well for the pecan pie filling.
- Fill each indentation with about 1 teaspoon of the pecan pie filling. Don’t overfill.
- Bake for 10-12 minutes, or until the edges are golden brown. Baking time may vary slightly depending on your oven. **Keep a close eye on the cookies to prevent over-baking.**
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents breakage.
Tips and Variations for Crumbl Pecan Pie Cookies
While this recipe provides a fantastic foundation, feel free to experiment with different variations to tailor the cookies to your personal preferences.
- Ingredient Alternatives: If you’re looking for a gluten-free option, substitute all-purpose flour with a gluten-free blend. For a vegan version, use vegan butter and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water) in place of regular eggs. You can also experiment with different types of nuts, such as walnuts or macadamia nuts, in place of pecans.
- Spiced-up Version: Add a pinch of cinnamon, nutmeg, or cardamom to the cookie dough or the pecan pie filling for a warm, autumnal flavor profile. A dash of salt will balance the spices and elevate the flavors.
- Chocolate Swirl: Add chocolate chips to the cookie dough for an irresistible chocolate pecan pie cookie combination.
- Avoiding Common Mistakes: Don’t overmix the cookie dough, as this can lead to tough cookies. Ensure the butter is softened but not melted. Use fresh ingredients for the best results. And most importantly, don’t overbake the cookies; slightly underbaked cookies will have a better texture.
Nutritional Values and Benefits of Crumbl Pecan Pie Cookies
(Note: The following nutritional information is an estimate and may vary based on specific ingredients used. For precise nutritional values, use a nutrition calculator with your exact ingredient measurements.)
While Crumbl Pecan Pie Cookies are undeniably indulgent, let’s examine the nutritional contributions of their key ingredients. These cookies offer a source of energy from carbohydrates, essential fatty acids from butter and pecans, and protein from the eggs. Pecans, in particular, are a good source of fiber, vitamins (like vitamin E), and minerals (such as magnesium and zinc). However, due to their high sugar and fat content, it’s recommended to enjoy these cookies in moderation as part of a balanced diet.
Approximate Nutritional Information (per cookie): This is a rough estimate and will vary depending on the size of the cookie.
- Calories: 250-300
- Protein: 3-4g
- Fat: 15-18g
- Carbohydrates: 30-35g
FAQs about Crumbl Pecan Pie Cookies
Can I freeze Crumbl Pecan Pie Cookies?
What type of pecans should I use for Crumbl Pecan Pie Cookies?
How long do Crumbl Pecan Pie Cookies last at room temperature?
Can I make the cookie dough and filling ahead of time?
Are these Crumbl Pecan Pie Cookies difficult to make?
Conclusion: Your Crumbl Pecan Pie Cookie Journey
These Crumbl Pecan Pie Cookies are a true testament to the magic of homemade baking. The combination of a soft, chewy cookie and a rich, decadent pecan pie filling is simply irresistible. This recipe empowers you to create a treat that rivals the best bakeries, all from the comfort of your own kitchen. Don’t be intimidated by the seemingly complex flavor profile; the steps are straightforward and the results are incredibly rewarding. We encourage you to share your baking experience with us! Leave a comment below and tell us about your Crumbl Pecan Pie Cookie creation. Did you add any personal twists? Share your photos on social media and tag us! And most importantly, enjoy these delicious cookies and treat yourself (or your loved ones) to a truly special dessert. Happy Baking!
For more delicious recipes, check out our other amazing treats like these Pumpkin Magic Bars or these Chewy Maple Brown Sugar Cookies! And don’t forget to pin this recipe on your Pinterest board for later! Check out our Pinterest page for more inspiration!

Crumbl Pecan Pie Cookies
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients, mixing until just combined.
- Stir in chopped pecans. In a medium bowl, whisk together the pecan pie filling ingredients.
- Scoop rounded tablespoons of cookie dough onto prepared baking sheets, leaving space between cookies. Make a small indentation in the center of each.
- Fill each indentation with about 1 teaspoon of pecan pie filling.
- Bake for 10-12 minutes, or until edges are golden brown. Let cool on baking sheets before transferring to a wire rack.