Glazed Eggnog Banana Bread: A Festive Holiday Treat

Name: Glazed Eggnog Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 cups All-purpose flour; 1 teaspoon Baking soda; 0.5 teaspoon Ground cinnamon; 0.25 teaspoon Ground nutmeg; 0.25 teaspoon Salt; 0.5 cup Unsalted butter, softened ((1 stick)); 0.75 cups Granulated sugar; 2 Large eggs; 1 teaspoon Vanilla extract; 1 cup Mashed ripe bananas ((about 3 medium)); 0.5 cup Eggnog; 1 cup Powdered sugar; 2-3 tablespoons Eggnog

BY :

Evelyn Sullivan

Posted On :

September 30, 2025

Breakfast

The aroma of warm banana bread, infused with the comforting spice of eggnog and topped with a luscious glaze – it’s the perfect recipe to evoke feelings of warmth and holiday cheer. This Glazed Eggnog Banana Bread isn’t just a loaf; it’s an experience. Imagine sinking your teeth into its moist, tender crumb, the sweet banana flavor mingling beautifully with the creamy richness of eggnog and a delicate hint of spice. This recipe is a delightful fusion of classic banana bread and festive holiday flavors, making it an ideal centerpiece for your holiday gatherings or a comforting treat for a cozy night in. Forget store-bought bread; this homemade loaf is far superior, guaranteed to impress even the most discerning bread enthusiasts. Let’s dive into the delightful world of Glazed Eggnog Banana Bread and unlock the secrets to baking perfection.

Why You’ll Love This Glazed Eggnog Banana Bread Recipe

This Glazed Eggnog Banana Bread recipe is a winner for numerous reasons. First and foremost, the flavor combination is simply irresistible. The sweetness of ripe bananas perfectly complements the creamy, subtly spiced notes of eggnog. The addition of cinnamon and nutmeg adds a warm, comforting spice that truly embodies the holiday spirit. The eggnog not only imparts incredible flavor but also adds moisture, resulting in a bread that’s incredibly soft and moist, even days after baking. It’s a far cry from those dry, crumbly banana breads you might have encountered in the past.

Beyond its delightful taste, this recipe is incredibly versatile. You can easily adapt it to your preferences. Want a richer flavor? Add a teaspoon of bourbon or rum extract to the batter. Prefer a tangier glaze? Add a squeeze of lemon juice to the powdered sugar mixture. The possibilities are endless! This recipe is also surprisingly easy to follow, even for beginner bakers. The step-by-step instructions are clear and concise, guiding you through each stage of the process.

Finally, this Glazed Eggnog Banana Bread is a beautiful addition to any holiday spread. Its attractive appearance, with its golden-brown crust and glistening glaze, is sure to impress your guests. Serve it as a delightful dessert, a perfect accompaniment to your morning coffee, or even as a unique addition to a festive brunch. It’s a guaranteed crowd-pleaser, perfect for sharing with family and friends during the holiday season or any time of year you crave a delicious treat.

Why You Should Try This Glazed Eggnog Banana Bread Recipe

In a world overflowing with recipes, this Glazed Eggnog Banana Bread stands out for its unique blend of flavors and its ease of preparation. Unlike many holiday-themed baked goods that require complex techniques and obscure ingredients, this recipe is accessible to every baker, regardless of their skill level. It’s the perfect opportunity to impress your friends and family with a homemade treat that tastes far more sophisticated than it is to make.

Moreover, this recipe utilizes readily available ingredients, ensuring that you can whip up a batch with minimal effort and without a trip to a specialty store. The ingredients themselves are incredibly versatile, making substitutions a breeze if needed. You’ll find yourself reaching for this recipe time and again, not just during the holidays, but whenever you crave a delicious and comforting treat. The wonderful aroma alone is enough to warrant a bake, filling your kitchen with the warm, comforting scents of holiday baking. It’s the ultimate comfort food, perfect for cozy evenings spent at home.

Lastly, making this Glazed Eggnog Banana Bread is a fantastic way to connect with loved ones. Baking together is a fun and engaging activity, perfect for family gatherings or friend-filled baking parties. The shared experience of creating something delicious strengthens bonds and creates lasting memories. So, gather your loved ones and embark on a baking adventure with this simple yet incredibly rewarding recipe. This recipe is more than just a recipe; it’s a gateway to deliciousness and warm memories.

Ingredients and Necessary Utensils for Glazed Eggnog Banana Bread

This section details the ingredients and tools necessary for baking the perfect Glazed Eggnog Banana Bread. Accurate measurements and quality tools contribute significantly to baking success.

Ingredients:

1 1/2 cups all-purpose flour: Provides the structure of the bread. Consider using cake flour for an even more tender crumb.
1 teaspoon baking soda: Acts as a leavening agent, making the bread rise. Ensure it’s fresh for optimal results.
1/2 teaspoon ground cinnamon: Adds warmth and spice. Experiment with other warm spices like cardamom or allspice.
1/4 teaspoon ground nutmeg: Complements the cinnamon, adding another layer of festive spice.
1/4 teaspoon salt: Enhances the other flavors and balances the sweetness.
1/2 cup (1 stick) unsalted butter, softened: Provides richness and moisture. Use unsalted butter for better control over salt levels.
3/4 cup granulated sugar: Sweetens the bread. Adjust to your preference; brown sugar can add depth of flavor.
2 large eggs: Bind the ingredients and add richness. Use room temperature eggs for optimal emulsification.
1 teaspoon vanilla extract: Adds depth of flavor and aroma. Pure vanilla extract is highly recommended.
1 cup mashed ripe bananas (about 3 medium): Provides moisture and sweetness. Use very ripe bananas for maximum sweetness.
1/2 cup eggnog: The star ingredient! Adds unique flavor and moisture. Use your favorite brand or homemade eggnog.

Glaze Ingredients:

1 cup powdered sugar: Creates the smooth and sweet glaze. Sift for a lump-free glaze.
2-3 tablespoons eggnog: Thins the powdered sugar to the desired consistency. Add gradually to achieve your preferred glaze thickness.

Necessary Utensils:

9×5 inch loaf pan: The perfect size for this recipe. Grease and flour the pan thoroughly to prevent sticking.
Medium bowl: For whisking the dry ingredients.
Large bowl: For creaming the butter and sugar and combining the wet and dry ingredients.
Whisk: For smoothly combining the dry and glaze ingredients.
Electric mixer (handheld or stand): Makes creaming the butter and sugar much easier and faster.
Measuring cups and spoons: Accurate measurements are crucial in baking.
Rubber spatula or wooden spoon: For gently folding the ingredients together.
Wooden skewer or toothpick: For testing if the bread is baked through.
Wire rack: For cooling the bread completely.

Detailed Recipe Steps for Glazed Eggnog Banana Bread

Follow these detailed steps for baking perfect Glazed Eggnog Banana Bread. Precise instructions and tips ensure optimal results.

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents sticking and ensures easy removal of the bread after baking. You can use cooking spray or butter, followed by a light dusting of flour.
Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Whisk thoroughly to ensure even distribution of the leavening agent and spices. This step prevents lumps in the final product.
Wet Ingredients: In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This process incorporates air into the batter, leading to a lighter and airier texture. Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and eggnog, beginning and ending with the dry ingredients. Mix on low speed until just combined. **Do not overmix.** Overmixing develops the gluten in the flour, resulting in a tough bread. A few lumps are okay; a smooth batter isn’t necessary.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times can vary depending on your oven, so start checking for doneness around 50 minutes. If the top is browning too quickly, cover loosely with foil.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from collapsing. Cooling completely allows the glaze to set properly.
Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog until smooth. Add more eggnog, one tablespoon at a time, if needed to reach your desired consistency. A thinner glaze will drip more dramatically, while a thicker glaze will create a smoother coating.
Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top. You can use a spoon or a piping bag for a more decorative effect. Allow the glaze to set before slicing and serving.

Tips and Variations for Glazed Eggnog Banana Bread

Here are some tips to enhance your Glazed Eggnog Banana Bread baking experience and variations to explore.

Tips for Success:

Use ripe, even overripe, bananas for maximum sweetness and moisture.
Don’t overmix the batter; this prevents a tough bread.
Check for doneness using a toothpick or wooden skewer – it should come out clean.
Let the bread cool completely before glazing to prevent the glaze from melting.
Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations:

Add-ins: Incorporate chocolate chips, chopped nuts (walnuts, pecans), or dried cranberries for added texture and flavor.
Spice it up: Experiment with different spice combinations, such as cardamom, allspice, or ginger.
Citrus Twist: Add a zest of orange or lemon for a refreshing twist.
Boozy Bread: Add a tablespoon of rum or bourbon extract for an adult version (ensure it’s appropriate for your audience).
Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend. You may need to adjust the liquid slightly.

Nutritional Values and Benefits of Glazed Eggnog Banana Bread

While this is a treat, it’s beneficial to understand its nutritional content and the benefits of the key ingredients.

Approximate Nutritional Information (per slice, will vary based on size and ingredients): This is an estimate and should not replace professional nutritional analysis. You can use online nutritional calculators for a more precise calculation, inputting your exact ingredients and portion size.

Calories: Approximately 300-350
Protein: Approximately 4-5 grams
Fat: Approximately 15-18 grams
Carbohydrates: Approximately 40-45 grams

Benefits of Key Ingredients:

Bananas: Excellent source of potassium, fiber, and Vitamin B6. Potassium is crucial for maintaining healthy blood pressure.
Eggs: Rich in protein, choline, and essential vitamins. Protein supports muscle growth and repair.
Eggnog: Provides calcium and some vitamins (depending on the ingredients). Note that eggnog is often high in sugar and calories.
Cinnamon: Possesses anti-inflammatory properties and may help regulate blood sugar levels.

Remember that this is a treat, and moderation is key. Enjoy it as part of a balanced diet.

FAQs

Can I make this Glazed Eggnog Banana Bread ahead of time?

Yes, absolutely! This Glazed Eggnog Banana Bread is even better the next day. Bake it a day or two in advance and store it in an airtight container at room temperature or in the refrigerator. The flavors will meld beautifully.

What can I substitute for eggnog in this Glazed Eggnog Banana Bread recipe?

You can substitute milk, cream, or even buttermilk for the eggnog. However, the flavor will be significantly different. For a similar creamy texture, try using a combination of milk and a little heavy cream.

How do I store leftover Glazed Eggnog Banana Bread?

Store leftover Glazed Eggnog Banana Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing it.

Is this Glazed Eggnog Banana Bread recipe gluten-free?

Not as written, but you can easily adapt it by substituting all-purpose flour with a gluten-free blend. You might need to adjust the liquid slightly to achieve the desired consistency.

Can I freeze Glazed Eggnog Banana Bread?

Yes, you can freeze Glazed Eggnog Banana Bread! Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw it overnight in the refrigerator before serving.

Conclusion

This Glazed Eggnog Banana Bread recipe offers a delightful twist on a classic, combining the comforting flavors of banana bread with the festive spirit of eggnog. Its moist texture, warm spices, and irresistible glaze make it the perfect treat for any occasion. The detailed instructions and helpful tips ensure even beginner bakers can achieve baking success. Don’t forget to share your baking experiences and variations in the comments below! I encourage you to try this recipe and experience the magic of homemade Glazed Eggnog Banana Bread. Share your photos on social media using #GlazedEggnogBananaBread. And, for more delicious recipes, check out our other amazing dessert options on our website, like these Pumpkin Cookies with Creamy Frosting or our collection of fall recipes!