Sugar Cookie Fudge – the name itself conjures images of creamy, sweet indulgence. This recipe isn’t just another fudge; it’s a nostalgic trip back to childhood, a delightful twist on a classic, and a guaranteed crowd-pleaser. Imagine the familiar crunch of sugar cookies subtly woven into a rich, melt-in-your-mouth fudge base. The sweetness is perfectly balanced, with a hint of vanilla adding an extra layer of sophistication. It’s the perfect dessert for holiday gatherings, potlucks, or simply satisfying a sweet craving. This Sugar Cookie Fudge recipe is easy to follow, even for beginner bakers, and requires minimal cooking time. Get ready to experience a fudge so delicious, it will become a new family favorite! The beautiful marbled effect created by the sugar cookie crumbs adds a visual appeal that is just as enticing as the taste.
Why You’ll Love This Sugar Cookie Fudge Recipe
There are many reasons why this Sugar Cookie Fudge recipe will become your go-to dessert. First and foremost, it’s incredibly easy to make! No complicated techniques or specialized equipment are needed. You likely already have most of the ingredients in your pantry. The entire process, from start to finish, takes less than 30 minutes of active preparation time, leaving you with more time to enjoy the delicious results. This simple recipe is a lifesaver for busy schedules or last-minute dessert needs. The combination of creamy fudge and crunchy sugar cookie crumbs provides a delightful textural contrast that elevates the overall experience. It’s a perfect balance of sweet and crunchy, making every bite a unique and satisfying adventure. It’s the ideal dessert for those who appreciate a little bit of “surprise” in their textures.
Furthermore, this Sugar Cookie Fudge is incredibly versatile. Feel free to experiment with different types of sprinkles, extracts, or even add in other types of cookies. Get creative and make it your own! The recipe itself is forgiving; minor adjustments won’t drastically affect the final product. Whether you prefer a subtle hint of vanilla or a bolder flavor, this recipe can be tailored to your taste preferences. This means you can customize this recipe based on the season, a special occasion, or simply what you have on hand in your pantry. The beautiful marbled effect from the sugar cookie crumbs adds an irresistible visual appeal. This Sugar Cookie Fudge is a stunning centerpiece for any gathering – and it tastes just as good as it looks!
Why You Should Try This Sugar Cookie Fudge Recipe
Beyond its ease and deliciousness, this Sugar Cookie Fudge offers a unique and memorable flavor profile. The subtle sweetness of the sugar cookies complements the richness of the condensed milk and butter, creating a harmonious blend that avoids being overly sugary. This balance allows the flavors of each component to shine, creating a more complex and refined taste experience than simpler fudge recipes. The addition of vanilla extract adds a touch of warmth and sophistication, enhancing the overall flavor profile, rounding out the sweetness and adding a touch of elegance.
This recipe is also a fantastic way to use up leftover sugar cookies. Instead of letting those delicious cookies go stale, transform them into a decadent dessert. It’s a clever way to reduce food waste and add a unique twist to a classic treat. This recipe is perfect for using up those extra cookies that were baked for a party or holiday gathering. It’s a clever way to avoid waste and create something special at the same time. Even better, this recipe is easily adaptable. Feel free to experiment with different types of cookies, sprinkles, or extracts to create your own personalized version of this delightful fudge.
Finally, the Sugar Cookie Fudge makes an excellent gift. Its beautiful appearance and delectable flavor make it a thoughtful and delicious present for friends, family, or colleagues. Present it in a beautifully decorated container, and you have a homemade gift that’s sure to impress. The elegant appearance and rich flavor of this fudge make it a special present for any occasion. It’s a unique and delicious alternative to commercially made sweets.
Ingredients and Necessary Utensils for Sugar Cookie Fudge
This Sugar Cookie Fudge recipe is surprisingly simple, requiring readily available ingredients and common kitchen tools. Let’s dive into the specifics:
Ingredients:
- 1 (14-ounce) can sweetened condensed milk: This provides the creamy base and sweetness for your fudge. Look for a reputable brand to ensure quality and consistency. Do not substitute evaporated milk – it will result in a significantly different texture and flavor.
- 1 cup (2 sticks) unsalted butter, cut into pieces: Unsalted butter allows you to control the saltiness of the fudge, ensuring a perfect balance of sweetness. Make sure the butter is softened but not melted before you begin. Using cold butter will prevent the mixture from becoming grainy.
- 1 teaspoon vanilla extract: This adds a touch of warmth and enhances the overall flavor profile. High-quality vanilla extract will make a noticeable difference. Pure vanilla extract is recommended for the best flavor.
- 3 cups powdered sugar: This is the key to creating the smooth, creamy texture of the fudge. Sift it before adding to prevent lumps. Using confectioners’ sugar is crucial for a smooth and creamy fudge.
- 1/2 cup sugar cookie crumbs (from about 6-8 sugar cookies, you can use store-bought or homemade): This adds texture and a delightful hint of sugar cookie flavor. If using homemade cookies, allow them to cool completely before crushing. Store-bought cookies work perfectly fine, as well.
- 1/4 cup sprinkles (optional): Add a pop of color and extra festive flair. Choose your favorite sprinkles to match the occasion or your personal preference.
Utensils:
- Medium saucepan: This is where you’ll melt the butter and condensed milk. Choose a saucepan with a heavy bottom to prevent scorching.
- Whisk or sturdy spatula: Use this to stir the mixture constantly while melting the butter and later to incorporate the powdered sugar and cookie crumbs smoothly.
- 8×8 inch baking dish: This is the standard size for this recipe, but you can adjust based on the quantity you’re making. Lining the dish with parchment paper makes removal much easier.
- Parchment paper: This is essential for easy removal of the fudge from the pan. Cut it slightly larger than the pan to create overhang for lifting.
- Measuring cups and spoons: Accurate measurements are key to baking success. Ensure your measuring tools are clean and dry.
- Food processor or zip-top bag: This is for crushing the sugar cookies into crumbs. If using a zip-top bag, crush with a rolling pin. A food processor is faster for larger batches.
Detailed Recipe Steps for Sugar Cookie Fudge
Following these steps carefully will guarantee a perfect batch of Sugar Cookie Fudge every time. Remember, patience and attention to detail are key to success!
- Melt the butter and condensed milk: In your medium saucepan, combine the sweetened condensed milk and the cut-up butter. Place the saucepan over medium-low heat. Stir frequently using your whisk or spatula to ensure the butter melts evenly and prevents scorching. The mixture should be smooth and creamy. Do not boil the mixture.
- Remove from heat and stir in vanilla: Once the butter is fully melted and the mixture is smooth, remove the saucepan from the heat. Immediately stir in the vanilla extract. This will prevent the vanilla from evaporating before the fudge is ready.
- Gradually add powdered sugar: Gradually add the powdered sugar, one cup at a time, while continuously stirring. This prevents clumping and ensures a smooth consistency. Stir until the powdered sugar is fully incorporated after each addition. The mixture will become very thick.
- Stir in cookie crumbs: Once the powdered sugar is fully integrated, gently stir in the sugar cookie crumbs. Make sure they’re evenly distributed throughout the fudge. If using sprinkles, add them now as well, gently folding them into the mixture.
- Pour into prepared pan: Line your 8×8 inch baking dish with parchment paper, ensuring there is enough overhang on all sides. This overhang will make lifting the fudge out of the pan significantly easier later on. Pour the fudge mixture into the prepared pan and spread it evenly to create a flat surface.
- Chill: Refrigerate the fudge for at least 2 hours, or until it’s completely firm. This allows the fudge to set properly and achieve its desired creamy texture. The longer it chills, the firmer it will become.
- Cut and serve: Once the fudge is firm, carefully lift it out of the pan using the parchment paper overhang. Cut the fudge into squares using a sharp knife. Serve and enjoy your delicious homemade Sugar Cookie Fudge!
Tips and Variations for Sugar Cookie Fudge
While this recipe is straightforward, a few extra tips can elevate your Sugar Cookie Fudge to the next level. Experimentation is encouraged!
- For a richer flavor: Use browned butter instead of regular butter. Brown the butter gently over medium-low heat until it’s nutty and fragrant. Be careful not to burn it.
- For a different flavor profile: Experiment with different extracts. Almond extract, peppermint extract, or even a combination of extracts can create unique and exciting flavors.
- Add some crunch: Incorporate chopped nuts, such as pecans or walnuts, for added texture and flavor.
- Make it festive: Use holiday-themed sprinkles or cookie crumbs for special occasions.
- Avoid lumps: Sift the powdered sugar before adding it to the mixture. This ensures a smoother, lump-free fudge.
- Prevent scorching: Use medium-low heat and stir frequently while melting the butter and condensed milk. A heavy-bottomed saucepan is also helpful.
- Gluten-free version: Use gluten-free sugar cookies for the crumbs.
- Vegan version: Substitute the butter with vegan butter and the condensed milk with a vegan condensed milk alternative. Ensure your vegan butter is of good quality and firm enough to hold its shape.
Nutritional Values and Benefits of Sugar Cookie Fudge
While Sugar Cookie Fudge is undoubtedly a treat, it’s helpful to understand its nutritional value. A single serving (approximately 1/16th of an 8×8 inch pan) will contain approximately 200-250 calories, depending on the specific ingredients used. The nutritional breakdown will vary depending on the type of butter, sugar cookies, and sprinkles utilized. It will be relatively high in fat and sugar, so it should be enjoyed in moderation. Detailed nutritional information can be obtained using a nutrition calculator online, plugging in the exact ingredients used in your recipe.
However, let’s not forget the potential benefits of some of the ingredients. Butter, while high in fat, provides some fat-soluble vitamins. Sweetened condensed milk offers some calcium and other minerals, although these are typically overshadowed by the sugar content. The sugar cookies, especially if homemade, provide the potential benefits of whatever ingredients are used in their creation. Of course, moderation is key when enjoying treats like Sugar Cookie Fudge.
FAQs
How long does Sugar Cookie Fudge last?
Can I freeze Sugar Cookie Fudge?
What kind of sugar cookies should I use for Sugar Cookie Fudge?
Can I make this Sugar Cookie Fudge recipe without sprinkles?
Is this Sugar Cookie Fudge recipe difficult to make?
Conclusion: Indulge in the Delight of Sugar Cookie Fudge
This Sugar Cookie Fudge recipe is more than just a dessert; it’s an experience. The perfect blend of creamy fudge and crunchy cookie crumbs creates a delightful textural contrast that will tantalize your taste buds. Its ease of preparation and adaptability make it perfect for any occasion, from casual weeknight treats to elegant holiday gatherings. We highly recommend giving this recipe a try – it’s a guaranteed crowd-pleaser!
Don’t forget to share your own Sugar Cookie Fudge creations with us in the comments below! Share photos of your finished fudge on social media using #SugarCookieFudge. Let us know how you adapted the recipe and what variations you tried. We love hearing from our readers and seeing your culinary successes. And remember, you can find more delicious recipes on our blog – check out our amazing Christmas Gooey Butter Cookies recipe for another festive treat! Happy baking!
Sugar Cookie Fudge
Ingredients
Equipment
Method
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk and butter. Stir frequently until the butter is completely melted and the mixture is smooth. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Gradually add the powdered sugar, one cup at a time, stirring until smooth after each addition. The mixture will be thick.
- Stir in the sugar cookie crumbs and sprinkles (if using) until evenly distributed.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
