Milk Bar Hilly’s Pumpkin Caramel Pie: A Fall Baking Masterpiece

Autumn’s arrival brings a wave of cozy comfort, and what better way to embrace the season than with a slice of Milk Bar Hilly’s Pumpkin Caramel Pie? This isn’t your grandma’s pumpkin pie; it’s a decadent, sophisticated twist on a classic, boasting a rich pumpkin custard infused with warm spices, enveloped in a buttery, flaky crust, and topped with a luscious, homemade caramel that will leave you speechless. This recipe, inspired by the renowned Milk Bar bakery, takes a bit of time and effort, but the results are undeniably worth it. Prepare to be transported to a world of autumnal bliss with every creamy, caramelly bite. Imagine the aroma of cinnamon and ginger wafting through your kitchen as you bake this masterpiece. The anticipation alone is enough to make your mouth water. Get ready to elevate your fall baking game to a whole new level!

Why You’ll Love This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

This Milk Bar Hilly’s Pumpkin Caramel Pie recipe is more than just a dessert; it’s an experience. It’s the kind of pie that elicits “oohs” and “aahs” from the moment it’s presented. The combination of flavors is simply divine. The smooth, creamy pumpkin custard, bursting with the comforting warmth of cinnamon, ginger, cloves, and nutmeg, perfectly complements the rich, salty-sweet caramel. The contrast in textures is just as captivating – the delicate flakiness of the crust, the velvety smoothness of the custard, and the irresistible chewiness of the caramel create a symphony of sensations in your mouth.

Beyond the incredible taste, this pie offers a sense of accomplishment. Making a pie from scratch, especially one as complex and rewarding as this, is a testament to your baking skills. Imagine the pride you’ll feel presenting this showstopper to your friends and family. It’s a conversation starter, a centerpiece, and a delicious memory waiting to be made. It’s the perfect dessert for Thanksgiving, Halloween, or any autumn gathering, transforming a simple dessert into a truly memorable experience. This pie isn’t just something you eat; it’s something you *savor*. The effort is minimal compared to the sheer satisfaction of creating such a remarkable dessert.

Moreover, this recipe allows for customization. While we provide the classic Milk Bar Hilly’s Pumpkin Caramel Pie recipe, you can experiment with variations, making it your own. Want a spicier kick? Add more cinnamon or a dash of cayenne pepper. Prefer a different type of crust? Go for it! This recipe serves as a fantastic foundation for your culinary creativity, allowing you to explore different flavor profiles and techniques. It’s a recipe that grows with your baking confidence. So get ready to unleash your inner baker and create a pie that’s uniquely yours, all while enjoying the amazing taste and satisfaction of this classic recipe.

Why You Should Try This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

In a world of readily available, pre-made desserts, there’s something truly special about creating something from scratch. This Milk Bar Hilly’s Pumpkin Caramel Pie recipe offers an opportunity to connect with the art of baking, experiencing the joy of transforming simple ingredients into a culinary masterpiece. It’s a chance to slow down, focus on the process, and appreciate the tactile nature of working with dough, measuring spices, and watching the pie transform in the oven. The whole process is incredibly rewarding. The anticipation of the finished product and the sheer delight of the first bite makes it a worthwhile endeavor.

Furthermore, making this pie from scratch allows for complete control over the ingredients. You know exactly what’s going into your dessert, ensuring quality and freshness. You can use organic ingredients, source local produce, or even experiment with different types of sugar or spices to tailor the pie to your preferences. This level of customization isn’t always possible with store-bought desserts, enhancing the overall experience.

Beyond the personal satisfaction and quality control, this pie is a guaranteed crowd-pleaser. Its unique blend of flavors and textures is sure to impress even the most discerning palates. It’s the kind of pie that people will rave about long after the last slice is gone. It’s an impressive dessert to serve at any gathering, and it adds an element of homemade love and care that store-bought pies simply can’t replicate. So, whether you’re an experienced baker or just starting out, this recipe is a must-try for any autumn celebration or just a cozy evening at home.

Ingredients and Utensils for Milk Bar Hilly’s Pumpkin Caramel Pie

This recipe requires a combination of pantry staples and readily available baking supplies. Here’s a detailed breakdown of the ingredients, along with recommended tools to ensure baking success. Remember, precision in measurements is key to achieving the perfect balance of flavors and textures in your Milk Bar Hilly’s Pumpkin Caramel Pie.

Ingredients:

• For the Caramel:
• 1 cup (2 sticks) unsalted butter: Use high-quality butter for the best flavor.
• 1 ½ cups granulated sugar: Granulated sugar is essential for creating a smooth caramel.
• ½ cup heavy cream: Heavy cream adds richness and smoothness to the caramel.
• ½ cup light corn syrup: Corn syrup helps prevent the caramel from crystallizing.
• ¼ teaspoon sea salt: Sea salt enhances the sweetness of the caramel and balances the flavors.
• For the Pumpkin Custard:
• 1 (15 ounce) can pumpkin puree: Use a good quality pumpkin puree for optimal flavor.
• 1 (12 ounce) can evaporated milk: Evaporated milk adds richness and creaminess to the custard.
• 2 large eggs: Eggs provide structure and richness to the custard. Use fresh, high-quality eggs.
• 1 teaspoon ground cinnamon: Cinnamon is a key spice in pumpkin pie, adding warmth and flavor.
• ½ teaspoon ground ginger: Ginger adds a subtle warmth and complexity to the spice profile.
• ½ teaspoon ground cloves: Cloves provide a deep, warm, and slightly pungent flavor.
• ½ teaspoon ground nutmeg: Nutmeg adds a slightly sweet and nutty note to the custard.
• 1 cup granulated sugar: Sugar balances the spices and adds sweetness to the custard.
• ½ teaspoon salt: Salt enhances the other flavors and balances the sweetness.
• For the Crust:
• 1 ¼ cups all-purpose flour: Use all-purpose flour for a classic pie crust texture.
• ½ teaspoon salt: Salt enhances the flavor of the crust.
• ½ cup (1 stick) unsalted butter, chilled and cubed: Chilled butter is essential for a flaky crust.
• ¼ cup vegetable shortening, chilled and cubed: Shortening adds tenderness to the crust.
• ¼ cup ice water: Ice water helps keep the butter cold and prevents the dough from becoming tough.

Utensils:

• 9-inch pie plate
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Pastry blender or fork
• Rolling pin
• Parchment paper
• Heavy-bottomed saucepan
• Rubber spatula
• Oven

Detailed Steps for Making Milk Bar Hilly’s Pumpkin Caramel Pie

Now, let’s embark on the delightful journey of creating your Milk Bar Hilly’s Pumpkin Caramel Pie. Follow these step-by-step instructions carefully, and don’t hesitate to embrace the process! The end result is well worth the effort.

Making the Crust:

1. Whisk together flour and salt in a large bowl.
2. Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Important: Keep the butter and shortening very cold for a flaky crust.**
3. Gradually add ice water, mixing until the dough just comes together. **Don’t overmix.**
4. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
5. On a lightly floured surface, roll out the dough into a 12-inch circle. **Use a rolling pin and gently move the dough to prevent sticking.**
6. Transfer the dough to your 9-inch pie plate. Trim and crimp the edges. **For a decorative edge, try crimping with a fork.**
7. Prick the bottom of the crust with a fork to prevent bubbling.
8. Line the crust with parchment paper and fill with pie weights or dried beans. **This prevents the crust from shrinking during baking.**
9. Bake in a preheated oven at 375°F (190°C) for 15 minutes. Remove the weights and parchment paper and bake for another 5-7 minutes, until lightly golden.

Making the Caramel:

1. In a heavy-bottomed saucepan, combine butter and sugar over medium heat. **Stir constantly to prevent burning.**
2. Cook, stirring constantly, until the sugar is completely dissolved and the mixture is a light amber color. This takes patience, and consistency in stirring is key.
3. Remove from heat and carefully whisk in the corn syrup. **Be cautious as the mixture will bubble.**
4. Slowly whisk in the heavy cream. **The mixture will bubble vigorously. Be careful!**
5. Stir in the salt. **The caramel will thicken as it cools.**
6. Pour the caramel into the pre-baked pie crust and spread evenly.

Making the Pumpkin Custard:

1. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, cinnamon, ginger, cloves, nutmeg, sugar, and salt until smooth. **Ensure there are no lumps.**
2. Pour the pumpkin custard over the cooled caramel in the pie crust.
3. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted near the center comes out clean. **The center should be slightly jiggly.**
4. Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the custard to set. **Patience is rewarded with a perfectly set pie.**

Tips and Variations for Milk Bar Hilly’s Pumpkin Caramel Pie

While this recipe delivers a phenomenal Milk Bar Hilly’s Pumpkin Caramel Pie, feel free to personalize it! Here are some useful tips and variations:

• For a spicier pie: Add a pinch of cayenne pepper or increase the amount of cinnamon and ginger.
• For a gluten-free version: Use a gluten-free pie crust mix or make your own using gluten-free flour blend.
• For a vegan version: Use vegan butter, a vegan egg replacement (like flax eggs), and plant-based milk alternatives such as coconut milk or almond milk for both the custard and the caramel. Experimentation might be needed to achieve optimal results for the caramel.
• To prevent cracks in the custard: Bake the pie in a water bath for a more even cook and to minimize cracking.
• To add texture: Sprinkle chopped pecans or walnuts on top of the pumpkin custard before baking.
• For a richer caramel: Use brown sugar instead of granulated sugar for a deeper, more complex caramel flavor.
• If your caramel is too thick: Add a tablespoon of water at a time until you reach your desired consistency.

Nutritional Values and Benefits of Milk Bar Hilly’s Pumpkin Caramel Pie

(Note: The following nutritional information is an approximation and may vary based on the specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredient measurements.)

While indulgent, Milk Bar Hilly’s Pumpkin Caramel Pie offers some nutritional benefits from its ingredients:

• Pumpkin Puree: An excellent source of Vitamin A, beta-carotene, and fiber.
• Cinnamon: Known for its anti-inflammatory properties and potential blood sugar regulation benefits.
• Ginger: Possesses anti-inflammatory and antioxidant properties.
• Nutmeg: A good source of manganese, an essential mineral for bone health.

However, it’s important to consume this pie in moderation due to its high sugar and fat content. Enjoy it as an occasional treat rather than a regular part of your diet.

FAQs about Milk Bar Hilly’s Pumpkin Caramel Pie

Conclusion: Indulge in the Delight of Milk Bar Hilly’s Pumpkin Caramel Pie

Creating the Milk Bar Hilly’s Pumpkin Caramel Pie is a journey that culminates in a truly exceptional dessert. From the flaky, buttery crust to the rich, spiced pumpkin custard and the luscious caramel topping, every element works together to create a harmonious symphony of flavors and textures. Remember the key to success lies in using high-quality ingredients, following the instructions meticulously, and embracing the process. The reward? A pie so delicious, it will be the star of any autumn gathering or a perfect ending to a cozy night at home. This pie is more than just a dessert – it’s an experience.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your stunning creations on social media using #MilkBarHillyPumpkinCaramelPie. And for more delicious recipes, don’t hesitate to check out our other amazing recipes on our site, like this Peanut Butter Chocolate Chip Cookies or this Classic Peanut Butter Cookies – perfect for pairing with your slice of pie! Happy baking!

For more inspirational baking ideas, check out our Pinterest board (replace with your actual Pinterest link).

Milk Bar's Hilly's Pumpkin Caramel Pie

A decadent pumpkin pie with a rich caramel swirl, perfect for fall gatherings. This recipe recreates the iconic Milk Bar flavor profile.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Caramel Ingredients

• 2 sticks Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Heavy cream
• 0.5 cup Light corn syrup
• 0.25 teaspoon Sea salt

Pumpkin Custard Ingredients

• 1 15 ounce can Pumpkin puree
• 1 12 ounce can Evaporated milk
• 2 Large eggs
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt

Crust Ingredients

• 1.25 cups All-purpose flour
• 0.5 teaspoon Salt
• 1 stick Unsalted butter, chilled and cubed
• 0.25 cup Vegetable shortening, chilled and cubed
• 0.25 cup Ice water

Equipment

• 9-inch pie plate
• Mixing bowls
• Whisk
• Saucepan
• Food processor or pastry blender

Method

 

Instructions

1. Make the crust: Combine flour and salt. Cut in butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Wrap and chill for at least 30 minutes.
2. Roll out the dough and fit it into a 9-inch pie plate. Trim and crimp the edges. Prick the bottom with a fork.
3. Make the caramel: In a medium saucepan, combine butter, sugar, heavy cream, and corn syrup. Cook over medium heat, stirring constantly, until sugar dissolves and caramel is a deep amber color. Stir in salt.
4. Make the pumpkin custard: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
5. Pour half of the caramel into the pie crust. Pour the pumpkin custard over the caramel. Drizzle the remaining caramel over the top in a swirling pattern.
6. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.

Notes

For a richer caramel flavor, use dark brown sugar instead of granulated sugar. You can also add a sprinkle of chopped pecans or walnuts to the top before baking.