Blueberry Crumble Cheesecake: A Decadent Delight

Name: Blueberry Crumble Cheesecake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cups Granulated sugar; 6 tablespoons Unsalted butter, melted ((3 ounces)); 3 8-ounce packages Cream cheese, softened; 1.75 cups Granulated sugar; 0.25 cups All-purpose flour; 1 teaspoon Vanilla extract; 2 Large eggs; 1 cup Sour cream; 3 cups Fresh or frozen blueberries; 0.5 cups Granulated sugar; 2 tablespoons All-purpose flour; 1 tablespoon Lemon juice; 0.5 cups All-purpose flour; 0.5 cups Rolled oats; 0.5 cups Packed light brown sugar; 0.25 teaspoon Ground cinnamon; 0.5 cups Unsalted butter, cold and cut into small pieces ((1 stick))

BY :

Evelyn Sullivan

Posted On :

October 17, 2025

Dessert

Indulge in the irresistible combination of creamy cheesecake, juicy blueberries, and a crunchy crumble topping with this stunning Blueberry Crumble Cheesecake recipe. This dessert is perfect for any occasion, from a casual weeknight treat to a sophisticated dinner party finale. The vibrant blueberry filling contrasts beautifully with the rich cheesecake base, while the buttery oat crumble adds a delightful textural element. This isn’t just a dessert; it’s an experience – a symphony of flavors and textures that will leave you craving more. Prepare to be amazed by the ease of preparation and the overwhelmingly positive responses you’ll receive from your family and friends. Get ready to bake up a masterpiece!

Why You’ll Love This Blueberry Crumble Cheesecake Recipe

This Blueberry Crumble Cheesecake recipe is more than just a dessert; it’s a testament to the magic of combining simple ingredients into something truly extraordinary. The beauty lies in its balance: the tangy sweetness of the blueberries, the creamy richness of the cheesecake, and the comforting crunch of the crumble topping create a harmonious flavor profile that will tantalize your taste buds. What sets this recipe apart is its versatility. It’s easy enough for a beginner baker, yet impressive enough to wow seasoned dessert enthusiasts. The recipe is incredibly adaptable; you can adjust the sweetness, incorporate different berries, or even experiment with gluten-free or vegan alternatives.

Beyond its deliciousness, this Blueberry Crumble Cheesecake is incredibly satisfying. The creamy texture of the cheesecake provides a luxurious mouthfeel, complemented by the burst of juicy blueberries and the satisfying crunch of the crumble. It’s the perfect combination of textures to keep you coming back for more. The gorgeous presentation makes it a showstopper – imagine the delight on your guests’ faces as you unveil this masterpiece. It’s a dessert that’s as beautiful as it is delicious. Moreover, this recipe allows for ahead-of-time preparation, meaning you can focus on other aspects of your event without worrying about last-minute dessert prep. Make it a day or two ahead, and it will only get better in the refrigerator.

Why You Should Try This Blueberry Crumble Cheesecake Recipe

Are you looking for a dessert that will impress your family and friends? Then look no further than this Blueberry Crumble Cheesecake! It’s a truly special treat, perfect for birthdays, holidays, or any occasion where you want to create a memorable moment. The combination of flavors and textures is simply divine, a masterpiece of baking that combines classic elements with a surprising twist. This isn’t your average cheesecake; it’s elevated to the next level with the addition of a vibrant blueberry filling and a comforting, crunchy crumble topping. This recipe is a guaranteed crowd-pleaser, a dessert that everyone will love.

Beyond the exceptional taste, this Blueberry Crumble Cheesecake recipe offers practical advantages. It’s relatively easy to make, even for those who are new to baking. The step-by-step instructions are clear and concise, guiding you through each stage of the process. This recipe also lends itself to customization, allowing you to adjust the sweetness, add different spices, or use alternative ingredients to fit your preferences or dietary needs. Finally, the recipe is incredibly versatile. It’s perfect for parties and gatherings but equally enjoyable as a simple weeknight treat.

Ingredients and Necessary Utensils for Your Blueberry Crumble Cheesecake

Gathering the right ingredients and utensils is crucial for baking success. Using high-quality ingredients will enhance the overall flavor and texture of your Blueberry Crumble Cheesecake. Here’s a detailed list of what you’ll need:

For the Crust:

1 ½ cups graham cracker crumbs: Choose high-quality graham crackers for a richer flavor. You can also pulse them in a food processor for a finer crumb. Keyword: Graham Cracker Crust
¼ cup granulated sugar: This adds sweetness and helps bind the crust.
6 tablespoons (3 ounces) unsalted butter, melted: Unsalted butter gives you more control over the sweetness level. Make sure the butter is completely melted for even distribution.

For the Cheesecake Filling:

3 (8 ounce) packages cream cheese, softened: Softened cream cheese is crucial for a smooth and creamy filling. Let it sit at room temperature for at least 30 minutes before using. Keyword: Creamy Cheesecake Filling
1 ¾ cups granulated sugar: Adjust to your preferred sweetness level.
¼ cup all-purpose flour: This helps thicken the filling and prevent cracks.
1 teaspoon vanilla extract: Enhances the flavor of the cheesecake. Use pure vanilla extract for the best results.
2 large eggs: Room temperature eggs incorporate better into the batter and help create a smooth texture. Keyword: Cheesecake Recipe
1 cup sour cream: Adds richness and tanginess to the filling.

For the Blueberry Filling:

3 cups fresh or frozen blueberries: Fresh blueberries offer a brighter flavor, but frozen blueberries work just as well. If using frozen, make sure they are thawed and drained before using. Keyword: Blueberry Filling
½ cup granulated sugar: Adjust the amount to your liking.
2 tablespoons all-purpose flour: Helps thicken the blueberry sauce.
1 tablespoon lemon juice: Brightens the flavor of the blueberries and enhances their color.

For the Crumble Topping:

½ cup all-purpose flour: Provides structure to the crumble.
½ cup rolled oats: Adds texture and a slightly nutty flavor to the crumble. Keyword: Crumble Topping
½ cup packed light brown sugar: Adds moisture and caramel-like flavor to the crumble.
¼ teaspoon ground cinnamon: Adds warmth and spice to the crumble.
½ cup (1 stick) unsalted butter, cold and cut into small pieces: Cold butter is essential for creating a flaky crumble topping.

Necessary Utensils:

9-inch springform pan: Essential for creating a beautiful and easily removable cheesecake.
Medium bowls (at least 3): For mixing the crust, blueberry filling, and crumble topping.
Large bowl: For mixing the cheesecake filling.
Mixer (handheld or stand): Makes mixing the cheesecake filling easier and smoother.
Pastry blender or your fingers: For cutting the butter into the crumble topping.
Measuring cups and spoons: For accurate ingredient measurements.
Rubber spatula or wooden spoon: For scraping down the sides of the bowls and ensuring even mixing.
Wire rack: For cooling the cheesecake.

Detailed Recipe Steps for Your Blueberry Crumble Cheesecake

Following these steps will ensure your Blueberry Crumble Cheesecake turns out perfectly. Remember to read through the entire recipe before starting to familiarize yourself with the process.

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures easy removal.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. **Ensure all crumbs are coated with butter for a cohesive crust.**
Press the mixture firmly into the bottom of the prepared springform pan. Create an even layer for consistent baking.
Bake for 8-10 minutes, or until lightly golden. Overbaking can lead to a dry crust.
Let the crust cool completely before adding the filling. This prevents the filling from cracking.

Step 2: Prepare the Blueberry Filling

In a medium bowl, gently combine the blueberries, ½ cup sugar, 2 tablespoons flour, and lemon juice. **Avoid overmixing, as this can cause the blueberries to burst.**
Set aside while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and 1 ¾ cups sugar until smooth and creamy using a mixer. **Make sure the cream cheese is completely softened for a smooth batter.**
Beat in the flour and vanilla extract until well combined.
Beat in the eggs one at a time, mixing well after each addition. **Don’t overmix, as this can incorporate too much air into the batter.**
Stir in the sour cream until just combined. **Overmixing can lead to a tough cheesecake.**

Step 4: Assemble and Bake the Cheesecake

Pour the blueberry filling evenly over the cooled crust.
Carefully pour the cheesecake filling over the blueberry layer. **Avoid dropping the batter directly onto the blueberries to prevent mixing.**
In a medium bowl, combine the flour, oats, brown sugar, and cinnamon for the crumble topping.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Cold butter is crucial for a flaky crumble.**
Sprinkle the crumble topping evenly over the cheesecake filling.
Bake for 50-60 minutes, or until the center is just set (it will still jiggle slightly).
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This prevents cracking.
Let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Tips and Variations for Your Blueberry Crumble Cheesecake

This recipe is incredibly versatile! Here are some tips and variations to enhance your baking experience:

Ingredient Alternatives: Substitute the graham crackers with digestive biscuits or even crushed almond biscotti for a different flavor profile. Use different berries like raspberries or blackberries in place of blueberries. For a vegan version, try using vegan cream cheese and egg replacer. A gluten-free version can be achieved using gluten-free graham cracker crumbs and flour.
Spice it up: Add a pinch of nutmeg or allspice to the crumble topping for a warmer, more autumnal flavor.
Sweetness Adjustment: Adjust the amount of sugar in the filling and crumble to match your preference.
Citrus Zest: Add lemon or orange zest to the cheesecake filling or blueberry filling for an extra layer of flavor.
Avoid Common Mistakes: Ensure the cream cheese is softened to prevent lumps. Don’t overmix the cheesecake filling, which can lead to cracks. Don’t overbake the crust or the cheesecake itself. Let the cheesecake cool completely in the oven before removing it to prevent cracking.

Nutritional Values and Benefits of Your Blueberry Crumble Cheesecake

While this Blueberry Crumble Cheesecake is undeniably indulgent, it also offers some nutritional benefits. Blueberries are packed with antioxidants, which are beneficial for overall health. They’re also a good source of Vitamin C and fiber. The cream cheese provides calcium, and the oats in the crumble offer additional fiber. However, it’s important to note that this is a dessert, and moderation is key. The exact nutritional values will vary depending on the specific ingredients used, but an approximate serving size (one slice) might contain roughly 500-600 calories, 15-20g of protein, 30-40g of fat, and 60-80g of carbohydrates. Please note these are estimates and may vary.

Remember that this recipe is best enjoyed in moderation as part of a balanced diet. The nutritional benefits of the blueberries and other ingredients should be considered alongside the higher calorie and fat content of the overall dessert. If you’re aiming for a healthier version, you could try reducing the sugar content or using alternative ingredients, such as whole-wheat graham crackers.

FAQs

Can I use frozen blueberries in this recipe?

Yes, absolutely! Frozen blueberries work perfectly well in this Blueberry Crumble Cheesecake. Just make sure they’re thawed and drained before adding them to the filling to prevent excess moisture.

How do I prevent cracks in my Blueberry Crumble Cheesecake?

Cracks are common in cheesecakes. To minimize this, ensure your cream cheese is softened, don’t overmix the batter, bake at a low temperature, and let the cheesecake cool gradually in the oven with the door slightly ajar before cooling completely on a rack.

How long can I store the Blueberry Crumble Cheesecake?

Store your Blueberry Crumble Cheesecake in the refrigerator for up to 5 days. It’s best served cold. Ensure it’s tightly covered to retain freshness.

Can I make this Blueberry Crumble Cheesecake ahead of time?

Yes! This recipe is perfect for make-ahead desserts. Prepare it a day or two in advance and refrigerate it until ready to serve. The flavors will meld beautifully, and the cheesecake will be even more delicious.

Is this Blueberry Crumble Cheesecake gluten-free?

Not as written, but you can easily adapt this recipe to be gluten-free by using gluten-free graham cracker crumbs and all-purpose gluten-free flour.

Conclusion

This Blueberry Crumble Cheesecake recipe is a guaranteed crowd-pleaser, combining the rich creaminess of cheesecake with the tangy sweetness of blueberries and the satisfying crunch of a buttery oat crumble. It’s a dessert that’s as visually stunning as it is delicious. The detailed steps and helpful tips ensure even novice bakers can achieve success. Remember to use high-quality ingredients and pay attention to the baking times for the best results. Don’t forget to let your cheesecake cool completely before serving to allow the flavors to meld and the texture to set perfectly.

We encourage you to try this recipe and share your baking experience in the comments section below. Share your photos on social media using #BlueberryCrumbleCheesecake and tag us! We’d love to see your creations! And don’t forget to check out our other delicious recipes on the site. For even more amazing dessert ideas, check out our Pinterest board for inspiration! Check out this other delicious cheesecake recipe Happy Baking!