Broccoli Cheese Rice Casserole: A Creamy, Cheesy Comfort Food Classic

There’s something undeniably comforting about a warm, cheesy casserole bubbling in the oven. And when that casserole features the vibrant green of broccoli and the satisfying creaminess of a cheesy sauce, well, you’ve hit culinary gold. This Broccoli Cheese Rice Casserole recipe is more than just a meal; it’s a hug in a bowl, a nostalgic trip back to simpler times, and a guaranteed crowd-pleaser for any occasion. Whether it’s a weeknight dinner, a potluck contribution, or a cozy weekend supper, this casserole delivers on flavor and ease, making it a perfect addition to your recipe repertoire. Forget complicated techniques and fussy ingredients; this recipe is all about simple, wholesome ingredients coming together to create a truly delicious and unforgettable dish. Prepare to be amazed by how few ingredients create such a rich and satisfying culinary experience.

This Broccoli Cheese Rice Casserole isn’t just another recipe; it’s a culinary adventure waiting to happen. Its versatility is a huge plus; you can tailor it to your taste, adding your favorite spices, changing up the cheese blend, or even tossing in some extra veggies for a nutrient boost. The beauty lies in its simplicity a perfect balance of creamy cheesy goodness and the slight bite of broccoli. This casserole is a testament to how the most straightforward recipes can often be the most rewarding. Get ready to be delighted by its heartwarming flavors and the ease with which you can whip it up!

Why You’ll Love This Broccoli Cheese Rice Casserole Recipe

Let’s be honest, comfort food is essential, and this Broccoli Cheese Rice Casserole hits the spot. Here’s why it’s a winner:

• Effortless Preparation: This recipe is incredibly easy to make, even for beginner cooks. The steps are straightforward and require minimal effort, making it perfect for a busy weeknight.
• Incredible Flavor: The creamy cheese sauce, perfectly cooked rice, and tender broccoli create a delightful flavor combination that will leave you wanting more. It’s a symphony of cheesy, savory, and slightly sweet notes that balance beautifully.
• Budget-Friendly: The ingredients are readily available and inexpensive, making this casserole a cost-effective meal option for families.
• Versatile and Customizable: Feeling adventurous? Add different cheeses, mix in some cooked chicken or sausage, or experiment with different herbs and spices to create your unique version. The possibilities are endless!
• Perfect for Any Occasion: This casserole is a crowd-pleaser, perfect for potlucks, family gatherings, or a simple weeknight dinner. Its warm, comforting flavors are always welcome.
• Make-Ahead Friendly: You can assemble this casserole ahead of time and bake it just before serving, saving you time and stress on busy days. The flavors actually improve if it sits for a little while, allowing the cheese to fully melt and the flavors to meld together.
• Freezer-Friendly: Once cooled, you can easily freeze this casserole for a quick and easy meal later. Simply thaw overnight in the refrigerator and bake as directed.

Why You Should Try This Broccoli Cheese Rice Casserole Recipe

Beyond the deliciousness, this Broccoli Cheese Rice Casserole offers several compelling reasons to give it a try:

• Nutrient-Rich: Broccoli is packed with vitamins and antioxidants, making this casserole a healthier option compared to other heavier comfort foods. Rice provides carbohydrates for sustained energy.
• Family Favorite: It’s a guaranteed pleaser for both kids and adults. The creamy cheese sauce and tender broccoli are appealing to even the pickiest eaters.
• Great for Meal Prep: Make a large batch on the weekend and enjoy it for lunch or dinner throughout the week. It reheats beautifully!
• Impressive Presentation: Despite its simplicity, this casserole looks elegant and impressive, perfect for serving guests.
• Minimal Cleanup: One pan (mostly!) makes cleanup a breeze. This is essential for busy parents!
• Satisfying and Filling: The combination of rice, cheese, and broccoli provides a hearty and satisfying meal that will keep you full for hours.
• Adaptable to Dietary Needs: With minor adjustments, this recipe can be adapted to be gluten-free (using gluten-free rice and broth) or vegetarian/vegan (using a plant-based cream of mushroom soup and nutritional yeast for a cheesy flavor). More details on this below!

Ingredients and Utensils for Your Broccoli Cheese Rice Casserole

Gathering the right ingredients and tools is key to achieving a perfect Broccoli Cheese Rice Casserole. Here’s a detailed list:

Ingredients:

• 1 tablespoon olive oil: Provides a healthy fat base for sautéing the onions and garlic. You can substitute with vegetable oil or butter.
• 1 medium onion, chopped: Adds depth of flavor and sweetness to the casserole. Use yellow or white onion for the best results.
• 2 cloves garlic, minced: Enhances the savory flavors of the casserole. Fresh garlic is preferred, but you can use pre-minced garlic if needed.
• 1 cup uncooked long-grain rice: The base of your casserole. Long-grain rice holds its shape better than short-grain varieties.
• 2 cups chicken broth: Adds flavor and moisture to the rice. You can substitute with vegetable broth for a vegetarian option.
• 1 (10 ounce) package frozen broccoli florets, thawed and drained: The star vegetable! Make sure to thaw it completely to ensure even cooking.
• 1 (10.75 ounce) can condensed cream of mushroom soup: Provides the creamy base for the cheese sauce. Look for low-sodium options if you prefer less salt.
• 1/2 cup milk: Adds creaminess to the sauce and helps it to melt the cheese smoothly. Use whole milk for the richest flavor, but 2% or skim will work, too.
• 1 cup shredded cheddar cheese: A classic choice that provides sharp, tangy flavor. Use your favorite brand of sharp cheddar.
• 1/2 cup shredded Monterey Jack cheese (or your favorite cheese): Adds a milder, creamy element to complement the cheddar. Experiment with different cheeses like Colby Jack, pepper jack, or even a Mexican blend!
• 1/4 teaspoon salt: Enhances the flavors of the other ingredients. Taste and adjust according to your preference.
• 1/4 teaspoon black pepper: Adds a touch of spice and complexity.
• Optional: 1/2 cup bread crumbs for topping: Adds a crispy, crunchy topping. You can use panko bread crumbs for an extra-crispy texture, or even crushed crackers.

Utensils:

• Large skillet: For sautéing the onions and garlic and cooking the rice.
• 9×13 inch baking dish: For baking the casserole. You can use a slightly smaller or larger dish, adjusting the baking time accordingly.
• Measuring cups and spoons: For accurate measurements.
• Wooden spoon or spatula: For stirring.
• Colander: For draining the thawed broccoli.
• Mixing bowl (optional): For combining the cheese sauce ingredients before adding them to the rice mixture.

Detailed Steps for Making Your Broccoli Cheese Rice Casserole

Follow these steps for a perfectly creamy and cheesy casserole:

1. Preheat your oven to 350°F (175°C). This is crucial to ensure even baking and a perfectly set casserole. **Don’t skip this step!**
2. Lightly grease a 9×13 inch baking dish. This prevents the casserole from sticking and ensures easy removal from the dish after baking. Use cooking spray or a little butter.
3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. This step builds the flavor base of the casserole. Don’t rush this step; properly softened onions are key to a flavorful dish.
4. Stir in the minced garlic and cook for 1 minute more. The garlic should become fragrant but not browned. Overcooked garlic can become bitter.
5. Add the rice to the skillet and cook for 1 minute, stirring constantly. This helps to toast the rice slightly and prevents it from becoming mushy.
6. Stir in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender. **Important:** Do not lift the lid during this simmering process to maintain moisture and prevent the rice from drying out.
7. Stir in the thawed and drained broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine. Ensure all the cheese is melted and the sauce is smooth and creamy. If necessary, you can gently heat the mixture over low heat on the stovetop to help melt the cheese completely.
8. Pour the mixture into the prepared baking dish. Spread it evenly to ensure even cooking.
9. If desired, sprinkle bread crumbs over the top. This adds a nice textural contrast and helps to brown the top of the casserole.
10. Bake for 20-25 minutes, or until heated through and bubbly. The casserole is done when the cheese is melted and bubbly, and the broccoli is tender. Use a toothpick or knife inserted into the center; it should come out clean.
11. Let stand for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve.

Tips and Variations for Your Broccoli Cheese Rice Casserole

Here are some helpful tips and exciting variations to elevate your Broccoli Cheese Rice Casserole experience:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little kick.
• Herby delight: Incorporate fresh herbs like thyme, rosemary, or parsley for an added layer of flavor. Add them during the last few minutes of simmering the rice.
• Cheesy variations: Experiment with different cheeses! Try Gruyere, Fontina, or even a blend of your favorites.
• Meat it up: Add cooked and diced chicken, sausage, or bacon for a heartier casserole. Brown the meat before adding it to the rice mixture.
• Veggie boost: Add other vegetables like diced carrots, peas, or mushrooms for extra nutrients and flavor. Add them along with the broccoli.
• Creamy alternatives: Instead of cream of mushroom soup, try cream of chicken soup or even a homemade cheese sauce for a richer flavor.
• Gluten-Free Option: Use gluten-free rice and chicken broth to make this recipe gluten-free.
• Vegan Option: Substitute the chicken broth with vegetable broth, the cream of mushroom soup with a vegan alternative, and use nutritional yeast for a cheesy flavor.
• Crispy topping variations: Instead of breadcrumbs, try crushed tortilla chips, potato chips, or even fried onions for a unique crunch.
• Avoid overcooking the broccoli: Overcooked broccoli can become mushy. Add it towards the end of the cooking process to maintain its bright green color and crisp-tender texture.
• Don’t over-bake: Over-baking can dry out the casserole. Start checking for doneness around the 20-minute mark to prevent it from becoming too dry. A slightly undercooked casserole will continue to cook as it sits.

Nutritional Values and Health Benefits of Your Broccoli Cheese Rice Casserole

While this Broccoli Cheese Rice Casserole is undeniably comforting, it’s also surprisingly nutritious! The precise nutritional values will vary based on the specific ingredients used, but here’s a general overview:

This casserole is a good source of carbohydrates from the rice, providing energy. Broccoli is a powerhouse of nutrients, packed with vitamins C and K, fiber, and antioxidants. These contribute to immune system support, bone health, and overall well-being. Cheese contributes calcium and protein, important for bone health and muscle building. However, it’s important to be mindful of the sodium and fat content. Using low-sodium ingredients and opting for lower-fat cheese options can help balance the nutritional profile. The overall calorie count will depend on the type of cheese used and the portion size.

Remember that this recipe provides a balanced meal that combines carbohydrates, protein, and vegetables. It can be a part of a healthy diet, particularly when made with mindful ingredient choices. Consider incorporating this casserole into a balanced meal plan alongside other nutrient-rich foods for optimal health benefits.

FAQs

Conclusion

This Broccoli Cheese Rice Casserole recipe is a testament to the magic of simple, comforting food. With minimal effort and readily available ingredients, you can create a delicious and satisfying meal that’s perfect for any occasion. The creamy cheese sauce, tender broccoli, and perfectly cooked rice come together in a harmonious blend of flavors and textures, guaranteed to please even the pickiest eaters. Remember to experiment with different cheeses, add-ins, and toppings to make it your own. Don’t forget to share your experience in the comments below – we’d love to hear how your Broccoli Cheese Rice Casserole turned out!

So, what are you waiting for? Gather your ingredients, preheat your oven, and prepare to be amazed by this simple yet incredibly satisfying dish. Share this recipe with your friends and family, and let them experience the joy of this classic comfort food. And for more delicious recipes, check out our other articles on Cheddar Garlic Herb Potato Soup and Creamy Pumpkin Ravioli on our website! Don’t forget to pin this recipe to your Pinterest board for later! Click here to Pin it!

Creamy Broccoli Cheese Rice Casserole

A comforting and cheesy broccoli rice casserole, perfect for a weeknight dinner or potluck. Easy to make and always a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon Olive oil
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 cup Long-grain rice uncooked
• 2 cups Chicken broth
• 10 ounces Frozen broccoli florets thawed and drained
• 10.75 ounces Cream of mushroom soup condensed
• 1/2 cup Milk
• 1 cup Cheddar cheese shredded
• 1/2 cup Monterey Jack cheese shredded
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Bread crumbs optional, for topping

Equipment

• 9x13 inch baking dish
• Large skillet
• Measuring Cups and Spoons

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
3. Add rice to the skillet and cook for 1 minute, stirring constantly.
4. Stir in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender.
5. Stir in the thawed broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine.
6. Pour the mixture into the prepared baking dish. If desired, sprinkle bread crumbs over the top.
7. Bake for 20-25 minutes, or until heated through and bubbly. The casserole is done when the cheese is melted and bubbly and the broccoli is tender.
8. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use half-and-half instead of milk. You can also add other vegetables, such as peas or carrots. Leftovers can be stored in the refrigerator for up to 3 days.