Cranberry Bliss Bars: A Festive Holiday Treat

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Cranberry Bliss Bars

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Then prepare yourself for the irresistible delight of Cranberry Bliss Bars! These delightful squares are the perfect blend of buttery, crumbly crust, tangy cranberry filling, and a luscious cream cheese topping. Imagine the perfect combination of textures and flavors – a satisfying crunch from the base, a burst of tart cranberry goodness in the middle, and a creamy, sweet finish that will leave you wanting another bite. Whether you’re a seasoned baker or a kitchen novice, this recipe is incredibly easy to follow and guarantees a show-stopping dessert that will impress your friends and family, especially during the holiday season. Forget store-bought treats; this recipe allows you to create a truly special and memorable dessert experience from the comfort of your own kitchen. This is more than just a recipe; it’s a chance to craft a delicious tradition.

Why You’ll Love This Cranberry Bliss Bars Recipe

There are countless reasons why this Cranberry Bliss Bars recipe is a must-try. First and foremost, the taste is simply phenomenal. The tangy cranberry filling perfectly complements the rich cream cheese frosting and the buttery, slightly sweet crust. It’s a symphony of flavors that dance on your tongue, creating an unforgettable culinary experience. The textures are just as captivating; the crisp crust provides a delightful contrast to the smooth, creamy topping and the juicy cranberries. It’s a delightful textural adventure in every bite!

Beyond the exceptional taste and texture, the Cranberry Bliss Bars recipe is also incredibly versatile. You can easily adapt it to suit your dietary needs and preferences. Looking for a gluten-free option? Simply swap out the all-purpose flour for a gluten-free blend. Want to make it vegan? There are excellent vegan cream cheese and butter alternatives available. The possibilities are truly endless, allowing you to create a personalized treat that perfectly caters to your lifestyle. And let’s not forget the ease of preparation! This recipe is surprisingly straightforward, even for beginner bakers. The steps are clearly outlined, making it a stress-free baking experience.

Finally, the presentation of these Cranberry Bliss Bars is truly stunning. The vibrant red of the cranberries peeking through the creamy white topping is visually appealing and adds to the overall festive charm. They’re perfect for holiday gatherings, potlucks, or simply enjoying a sweet treat at home. Imagine serving these beautiful bars at your next holiday gathering they’re sure to be a conversation starter and a crowd-pleaser. The impressive presentation makes these bars suitable for any occasion, from casual get-togethers to elegant dinner parties. So, why not add a touch of festive flair to your next event with these delicious Cranberry Bliss Bars?

Why You Should Try This Cranberry Bliss Bars Recipe

In a world of countless dessert recipes, why choose this particular Cranberry Bliss Bars recipe? The answer is simple: it’s the perfect combination of deliciousness, ease, and adaptability. The recipe delivers on all fronts, making it a worthwhile addition to your baking repertoire. Let’s delve deeper into the reasons why you should absolutely try this recipe:

Firstly, the recipe is incredibly user-friendly. The instructions are clear, concise, and easy to follow, even for those with limited baking experience. No complicated techniques or specialized equipment are needed – just simple ingredients and basic baking skills. This makes it a perfect recipe for beginners looking to expand their baking horizons. You’ll be amazed at how effortlessly you can create such a stunning and delicious dessert.

Secondly, the recipe is incredibly versatile. As previously mentioned, you can easily adapt it to fit various dietary requirements and preferences. Gluten-free, vegan, or even just wanting to experiment with different flavors? This recipe allows you the freedom to customize it to your liking, making it a truly adaptable and inclusive recipe. It’s a recipe that grows with you and your culinary adventures.

Lastly, the outcome is simply irresistible. The Cranberry Bliss Bars are not only beautiful but also incredibly delicious. The combination of sweet, tart, and creamy flavors creates a harmonious balance that is sure to satisfy any sweet tooth. This recipe is not just about creating a dessert; it’s about crafting a delightful sensory experience. Your family and friends will surely appreciate this homemade treat.

Ingredients and Utensils for Cranberry Bliss Bars

Before you begin your baking adventure, let’s gather all the necessary ingredients and utensils. Having everything prepared beforehand will ensure a smooth and efficient baking process. This section provides a detailed list, highlighting essential aspects to ensure your success.

Ingredients:

  • For the Crust:
    • 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free version)
    • ½ cup powdered sugar
    • ½ teaspoon salt
    • 1 cup (2 sticks) unsalted butter, cold and cut into cubes (vegan butter can be substituted for a vegan version)
  • For the Cranberry Filling:
    • 1 (14 ounce) can whole berry cranberry sauce
    • ½ cup granulated sugar
    • 1 tablespoon orange zest (freshly grated is best!)
    • 1 teaspoon vanilla extract
  • For the Cream Cheese Topping:
    • 8 ounces cream cheese, softened (vegan cream cheese is a great substitute)
    • ½ cup (1 stick) unsalted butter, softened (vegan butter can be substituted)
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract

Utensils:

  • 9×13 inch baking pan
  • Mixing bowls (at least three, one for each component)
  • Measuring cups and spoons
  • Parchment paper (for easy cleanup)
  • Pastry blender or fork (for cutting butter into flour)
  • Rubber spatula or wooden spoon
  • Electric mixer (handheld or stand mixer, highly recommended for the cream cheese frosting)
  • Baking sheet (for added stability in the oven)
  • Sharp knife or pizza cutter (for cutting the bars)

Tip: Ensure your butter is properly softened for the cream cheese frosting. Overly cold butter will result in a lumpy frosting, while overly soft butter might make it too runny.

Detailed Steps for Making Cranberry Bliss Bars

Now that we have our ingredients and utensils ready, let’s begin creating these delightful Cranberry Bliss Bars! Follow these step-by-step instructions, and remember to embrace the process and enjoy the journey.

Making the Crust:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easier cleanup.
  2. In a large bowl, whisk together the flour, powdered sugar, and salt.
  3. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Important: Don’t overmix; you want a crumbly consistency.
  4. Press the crumbly mixture evenly into the prepared baking pan. Use the bottom of a measuring cup or your hands to create an even layer.
  5. Bake for 15-20 minutes, or until the crust is lightly golden brown. Keep a close eye on it to avoid over-baking.

Making the Cranberry Filling:

  1. While the crust is baking, prepare the cranberry filling. In a medium bowl, combine the cranberry sauce, granulated sugar, orange zest, and vanilla extract.
  2. Stir until well combined. Tip: If you prefer a smoother filling, you can gently mash some of the cranberries with a fork.

Assembling the Bars:

  1. Once the crust is baked and slightly cooled, spread the cranberry filling evenly over the crust.

Making the Cream Cheese Topping:

  1. In a separate bowl, beat the softened cream cheese and butter together using an electric mixer until smooth and creamy. Important: Make sure your cream cheese and butter are at room temperature for optimal results.
  2. Gradually add the powdered sugar, beating on low speed until combined. Then increase the speed to medium and beat for another minute until light and fluffy.
  3. Stir in the vanilla extract.
  4. Spread the cream cheese frosting evenly over the cranberry filling.
  5. Bake for an additional 15-20 minutes, or until the topping is lightly golden and set. Again, keep a close eye on it to prevent burning.
  6. Let the Cranberry Bliss Bars cool completely in the pan before cutting into squares. This allows the bars to set properly and makes them easier to cut.

Tips and Variations for Cranberry Bliss Bars

To elevate your Cranberry Bliss Bars to the next level, consider these tips and variations:

  • For a more intense cranberry flavor: Add a tablespoon of cranberry liqueur to the filling.
  • For a festive twist: Sprinkle chopped pecans or walnuts over the crust before adding the cranberry filling.
  • For a different citrus note: Substitute lemon zest for the orange zest.
  • To make it vegan: Use vegan butter and vegan cream cheese. Many brands offer excellent alternatives that mimic the texture and taste of dairy products.
  • To make it gluten-free: Use a high-quality gluten-free all-purpose flour blend. Ensure it’s a blend specifically designed for baking to maintain the desired texture.
  • Avoid overbaking: Overbaked bars will be dry. Start checking for doneness at the minimum baking time and adjust accordingly.
  • Let them cool completely: This will prevent the bars from crumbling when you cut them.

Nutritional Information and Health Benefits of Cranberry Bliss Bars

While Cranberry Bliss Bars are undeniably indulgent, let’s explore the potential nutritional benefits of their ingredients:

Approximate Nutritional Information (per serving, values may vary based on specific ingredients used):

Calories: Approximately 300-350

Protein: Approximately 3-4 grams

Fat: Approximately 18-20 grams

Carbohydrates: Approximately 35-40 grams

Health Benefits:

  • Cranberries: Rich in antioxidants, which help protect cells from damage. They also contain vitamin C and fiber.
  • Cream Cheese: Provides calcium and protein (though fat content should be considered).
  • Butter: Contains fat-soluble vitamins (though moderation is key).

Disclaimer: This is an approximate nutritional analysis. The exact values will vary depending on the specific brands and quantities of ingredients used. For precise nutritional information, use a nutrition calculator with your specific ingredient details. Remember, Cranberry Bliss Bars are a treat best enjoyed in moderation as part of a balanced diet.

FAQs

Can I make Cranberry Bliss Bars ahead of time?

Yes, Cranberry Bliss Bars are best made a day or two in advance to allow the flavors to meld and the bars to fully set. Store them in an airtight container at room temperature.

How long do Cranberry Bliss Bars last?

Stored properly in an airtight container at room temperature, Cranberry Bliss Bars will last for 3-4 days. They can also be frozen for longer storage.

Can I use frozen cranberries instead of canned cranberry sauce?

While you can try using frozen cranberries, you’ll need to cook them down to create a sauce-like consistency first. This will require additional cooking time and may alter the final texture slightly.

Are Cranberry Bliss Bars difficult to make?

No, this recipe is surprisingly straightforward and perfect for beginner bakers. The steps are easy to follow, and the results are impressive.

What can I substitute for the orange zest?

Lemon zest or even a little bit of almond extract can be used as substitutes for the orange zest, depending on your preferred flavor profile.

Conclusion

These Cranberry Bliss Bars are more than just a recipe; they’re a delightful experience from start to finish. From the simple yet satisfying crust to the vibrant cranberry filling and the creamy, decadent topping, every element works together to create a truly unforgettable treat. This recipe is perfect for any occasion – from holiday gatherings to casual get-togethers – and it’s guaranteed to be a crowd-pleaser. So why not gather your ingredients, don your apron, and embark on this delicious adventure? We encourage you to try this recipe and share your experiences in the comments below. Don’t forget to share your beautiful creations on social media using #CranberryBlissBars! For more delicious baking inspiration, check out our other amazing recipes on recipesebook.com and explore other festive treats on our Pinterest page! Happy baking!

Cranberry Bliss Bars

Cranberry Bliss Bars

These Cranberry Bliss Bars are a delicious holiday treat with a buttery crust, tangy cranberry filling, and creamy cream cheese topping. Perfect for parties or a special dessert.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Bars, Dessert
Cuisine: American
Calories: 350

Ingredients
  

Crust Ingredients
  • 1.5 cups All-purpose flour
  • 0.5 cups Powdered sugar
  • 0.5 teaspoon Salt
  • 1 cup Unsalted butter cold and cut into cubes
Cranberry Filling Ingredients
  • 1 14 ounce can Whole berry cranberry sauce
  • 0.5 cups Granulated sugar
  • 1 tablespoon Orange zest
  • 1 teaspoon Vanilla extract
Cream Cheese Topping Ingredients
  • 8 ounces Cream cheese softened
  • 0.5 cups Unsalted butter softened
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Parchment paper
  • Electric Mixer

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
  2. Make the crust: In a large bowl, combine flour, powdered sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Press the crust evenly into the prepared pan. Bake for 15-20 minutes, or until lightly golden.
  4. Make the cranberry filling: While the crust is baking, combine cranberry sauce, granulated sugar, orange zest, and vanilla extract in a medium bowl. Stir until well combined.
  5. Spread the cranberry filling evenly over the baked crust.
  6. Make the cream cheese topping: Beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
  7. Spread the cream cheese topping evenly over the cranberry filling.
  8. Bake for an additional 10-15 minutes, or until the topping is set and lightly golden. Let cool completely before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For a richer flavor, use homemade cranberry sauce.

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