Crockpot Swedish Meatballs: A Comfort Food Classic Made Easy

Dive into the comforting warmth of Crockpot Swedish Meatballs, a recipe that elevates a classic dish to effortless perfection. Forget the hours spent simmering on the stovetop; this slow cooker rendition delivers melt-in-your-mouth meatballs in a rich, creamy gravy, all while you relax. This isn’t just another meatball recipe; it’s a culinary journey to the heart of Swedish comfort, reimagined for the modern kitchen. Imagine the fragrant aroma filling your home as tender meatballs simmer in a luscious mushroom sauce, ready to be served over fluffy egg noodles or creamy mashed potatoes. Whether you’re a seasoned cook or a kitchen novice, this recipe guarantees a restaurant-quality meal without the restaurant-quality effort. Get ready to experience the ultimate convenience and deliciousness of Crockpot Swedish Meatballs!

Why You’ll Love This Crockpot Swedish Meatballs Recipe

There are countless reasons why this Crockpot Swedish Meatballs recipe will become your new go-to comfort food. First and foremost, it’s incredibly easy. The slow cooker does all the hard work, allowing you to spend less time in the kitchen and more time enjoying your family and friends. No more constant stirring or monitoring simply toss the ingredients in, set the timer, and let the magic happen. The result? Perfectly tender, juicy meatballs in a creamy, flavorful sauce that’s simply irresistible.

Beyond its ease, this recipe boasts unparalleled flavor. The combination of ground beef and pork creates a perfectly balanced meatball, while the creamy mushroom soup base provides a rich and savory foundation. Worcestershire sauce, Dijon mustard, and a touch of nutmeg add depth and complexity, taking the dish far beyond your average meatball. The subtle sweetness of the onions and garlic complements the savory elements, creating a harmonious symphony of taste. And let’s not forget the finishing touch of fresh parsley, which adds a bright, herbaceous note that elevates the overall flavor profile.

Finally, the versatility of this Crockpot Swedish Meatballs recipe is a major draw. Serve them over your favorite starch: classic egg noodles, creamy mashed potatoes, even rice or polenta for a unique twist. You can also easily customize the recipe to your liking. Add different vegetables, experiment with herbs and spices, or swap out the cream of mushroom soup for another creamy soup variant – the possibilities are endless! It’s a true testament to the power of simple ingredients combined with the magic of slow cooking. This recipe is your blank canvas, ready to be customized to your exact preferences – all without sacrificing that incredible ease and unforgettable flavor.

Why You Should Try This Crockpot Swedish Meatballs Recipe

Beyond the deliciousness and ease of preparation, there are several compelling reasons to try this Crockpot Swedish Meatballs recipe. It’s the perfect dish for busy weeknights. The slow cooker handles everything, freeing up your time for other tasks. Imagine the aroma of these savory meatballs simmering while you catch up on emails or spend quality time with your loved ones. The convenience is unmatched, especially when you’re short on time but still want a delicious and satisfying meal.

This recipe is also incredibly versatile, making it ideal for entertaining. The Crockpot Swedish Meatballs are perfect for potlucks, family gatherings, or a cozy night in. The large batch size ensures there’s plenty to go around, and the leftovers reheat beautifully, meaning you can enjoy this comforting meal for days to come. This eliminates the stress of cooking for a crowd and guarantees everyone will leave with a full and happy belly.

Moreover, this recipe is a great option for meal prepping. Prepare a large batch on the weekend, and you’ll have delicious and nutritious meals ready to go for the entire week. Simply reheat and serve it’s that simple. This not only saves you valuable time during the week but also ensures you’re eating wholesome, home-cooked meals even on your busiest days. Forget takeout and embrace the convenience and health benefits of making this Crockpot Swedish Meatballs recipe a staple in your meal prep routine. It’s a perfect balance of taste, convenience, and healthy eating – something everyone can appreciate.

Ingredients and Necessary Utensils for Crockpot Swedish Meatballs

Gathering the right ingredients and utensils is key to crafting the perfect Crockpot Swedish Meatballs. Let’s break down precisely what you need for this recipe, ensuring a successful culinary journey.

• Meat:
• 1 pound ground beef (80/20 blend recommended for best juiciness)
• 1/2 pound ground pork (adds flavor and moisture)
• Binder & Flavor Enhancers:
• 1/2 cup bread crumbs (plain or Italian-seasoned)
• 1/4 cup milk (helps bind the meatballs and adds moisture)
• 1 large egg, beaten (another binding agent)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (a secret ingredient for warmth and depth)
• Sauce Ingredients:
• 1 tablespoon olive oil (for browning the meatballs)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup beef broth (adds richness and depth)
• 1/4 cup sour cream (for creaminess and tang)
• 1 tablespoon Worcestershire sauce (umami boost)
• 1 teaspoon Dijon mustard (adds a subtle kick)
• Garnish & Serving Suggestions:
• 1/2 cup frozen peas (added during the last 30 minutes)
• 1/4 cup chopped fresh parsley (optional, for a fresh garnish)
• Egg noodles or mashed potatoes, for serving

Recommended Utensils:

• Large mixing bowl (for combining the meatball ingredients)
• 1-inch cookie scoop or tablespoon (for consistent meatball size)
• Large skillet (for browning the meatballs – optional)
• Slow cooker (at least 6-quart capacity)
• Wooden spoon or spatula (for stirring)
• Measuring cups and spoons
• Serving dishes

Detailed Recipe Steps for Crockpot Swedish Meatballs

This Crockpot Swedish Meatballs recipe is remarkably simple, but following these steps carefully will ensure perfectly cooked meatballs and a flavorful sauce every time.

1. Prepare the Meatball Mixture: In a large mixing bowl, gently combine the ground beef, ground pork, bread crumbs, milk, egg, salt, pepper, and nutmeg. Important: Gently mix until just combined. Overmixing will result in tough meatballs.
2. Form the Meatballs: Using a 1-inch cookie scoop or a tablespoon, roll the meat mixture into 1-inch meatballs. Try to make them as uniform in size as possible for even cooking.
3. Brown the Meatballs (Optional): Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides. This step is optional but highly recommended, as browning adds a significant layer of flavor. Work in batches to avoid overcrowding the pan.
4. Transfer to Slow Cooker: Once browned (or if skipping this step), transfer the meatballs to your slow cooker.
5. Sauté the Aromatics: In the same skillet (if browning), sauté the chopped onion and minced garlic until softened, about 5 minutes. This step builds layers of flavour in the sauce.
6. Prepare the Sauce: Add the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir well to combine and create a smooth sauce.
7. Combine in Slow Cooker: Pour the sauce over the meatballs in the slow cooker. Stir gently to coat the meatballs evenly.
8. Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened. Tip: Internal temperature should reach 165°F (74°C).
9. Add Peas: Stir in the frozen peas during the last 30 minutes of cooking time. This allows the peas to heat through without becoming mushy.
10. Garnish and Serve: If desired, stir in the fresh parsley before serving. Serve the Crockpot Swedish Meatballs hot over egg noodles or mashed potatoes.

Tips and Variations for Crockpot Swedish Meatballs

While this recipe is fantastic as is, there are several ways to customize it to your preferences and dietary needs.

Ingredient Alternatives:

• Breadcrumbs: Use panko breadcrumbs for a crispier texture, or gluten-free breadcrumbs for a gluten-free version.
• Milk: Substitute milk with unsweetened applesauce or mashed banana for a healthier, slightly sweeter alternative.
• Cream of Mushroom Soup: Experiment with cream of chicken, cream of celery, or even a homemade creamy sauce.
• Beef Broth: Use chicken broth or vegetable broth for a different flavor profile.

Dietary Variations:

• Gluten-Free: Use gluten-free breadcrumbs and ensure your other ingredients are gluten-free.
• Vegan: Substitute the ground beef and pork with a plant-based meat alternative, and use a vegan cream of mushroom soup and vegan sour cream. Consider adding extra vegetables for texture.

Avoid Common Mistakes:

• Overmixing Meatballs: Gently mix the meatball ingredients to avoid tough meatballs.
• Undercooking Meatballs: Ensure the meatballs reach an internal temperature of 165°F (74°C) for food safety.
• Overcrowding the Slow Cooker: Allow space between the meatballs for even cooking and sauce distribution.

Nutritional Values and Benefits of Crockpot Swedish Meatballs

While the exact nutritional values depend on the specific ingredients used, a serving of Crockpot Swedish Meatballs generally provides a good source of protein and essential nutrients. Ground beef and pork contribute to your daily protein intake, vital for muscle building and repair. The vegetables, such as onions and peas, add fiber and essential vitamins, promoting digestive health and overall well-being.

Approximate Nutritional Information (per serving, will vary):

Note: This is an estimate and can vary based on specific ingredient brands and portion sizes. Use a nutrition calculator for precise values with your specific ingredients.

• Calories: 350-450
• Protein: 25-35g
• Fat: 20-30g
• Carbohydrates: 15-25g

Benefits of Key Ingredients:

• Ground Beef & Pork: Excellent sources of protein, iron, and B vitamins.
• Onions & Garlic: Rich in antioxidants and have anti-inflammatory properties.
• Mushrooms: A good source of various vitamins and minerals, including selenium and potassium.
• Peas: Packed with vitamins, minerals, and fiber.

FAQs

Conclusion: Your New Favorite Crockpot Swedish Meatballs Recipe

This Crockpot Swedish Meatballs recipe is a testament to the power of simple ingredients and slow cooking. The ease of preparation, coupled with the rich and satisfying flavor, makes it a perfect weeknight dinner or a crowd-pleasing dish for any occasion. Remember to adjust seasonings to your preference, and don’t hesitate to experiment with different vegetables and herbs to personalize your dish.

Now that you’ve mastered this recipe, we encourage you to share your experience in the comments below! Let us know how you customized your Crockpot Swedish Meatballs, and don’t forget to share this recipe with your friends and family. You can also check out other delicious recipes on our blog and follow us on Pinterest for more culinary inspiration! Happy cooking!

For more delectable recipes, check out our puff pastry braid recipe or our healthy pumpkin cake recipe on our website!

Crockpot Swedish Meatballs: Easy & Delicious Recipe

Tender, flavorful Swedish meatballs simmered in a creamy mushroom sauce in your slow cooker. A comforting and easy weeknight meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 minutes mins

Total Time 11 hours hrs

Course Main Course

Cuisine American, Swedish

Servings 4 servings

Calories 350 kcal

Equipment

• Large Mixing Bowl
• Large skillet
• Slow Cooker

Ingredients

  

Meatball Ingredients

• 1 pound Ground Beef
• 0.5 pound Ground Pork
• 0.5 cup Bread Crumbs
• 0.25 cup Milk
• 1 Egg beaten
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.25 teaspoon Nutmeg

Sauce Ingredients

• 1 tablespoon Olive Oil
• 1 Onion large, chopped
• 2 cloves Garlic minced
• 10.75 ounce Cream of Mushroom Soup can
• 0.5 cup Beef Broth
• 0.25 cup Sour Cream
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 0.5 cup Frozen Peas
• 0.25 cup Parsley chopped fresh, optional

Serving Suggestions

• Egg Noodles or Mashed Potatoes for serving

Instructions

 

Instructions

• In a large bowl, gently combine ground beef, ground pork, bread crumbs, milk, egg, salt, pepper, and nutmeg. Mix until just combined; do not overmix.
• Roll the meat mixture into 1-inch meatballs.
• Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides. This step adds flavor but can be skipped if short on time.
• Transfer the meatballs to your slow cooker.
• In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
• Add cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir to combine and pour over the meatballs in the slow cooker.
• Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened.
• Stir in frozen peas during the last 30 minutes of cooking. Stir in fresh parsley (optional) before serving.
• Serve the Swedish meatballs over egg noodles or mashed potatoes.

Notes

For a richer flavor, use a combination of beef and pork. You can also add other vegetables like carrots or mushrooms to the sauce. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword comfort food, crockpot, easy, family recipe, meatballs, slow cooker, swedish, weeknight