Drop It Like It’s Hot: The Ultimate Recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

When you think of culinary legends, Snoop Dogg might not be the first name that springs to mind, but thanks to his collaborations (like the iconic partnership with Martha Stewart) and his best-selling cookbook, From Crook to Cook, he has proven himself a true kitchen maestro. Snoop’s recipes are characterized by bold flavor, comforting nostalgia, and straightforward execution. And few recipes exemplify this better than his legendary take on the classic fusion dessert: the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

These aren’t just any peanut butter cookies, and they aren’t just standard chocolate chip cookies. This recipe is a masterful mashup a chewy, dense, and deeply satisfying treat that brings the best of both worlds together. If you’ve ever struggled to choose between a creamy, nutty peanut butter cookie and a classic, gooey chocolate chip delight, worry no more. This recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies delivers maximum flavor with minimum fuss, guaranteeing cookies that are crispy on the edges, wonderfully chewy in the center, and absolutely packed with chocolatey, peanut butter goodness. Get ready to roll up your sleeves and bake a batch that will impress even the most discerning dessert connoisseur.

The secret to these cookies lies in the perfect ratio of fats and sugars, ensuring they spread just enough to create that desirable crinkled edge while maintaining a thick, luxurious center. Whether you are baking for a party, looking for the perfect after-school snack, or just satisfying a midnight craving, learning how to make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is a must-add to your baking repertoire. Let’s dive deep into the ultimate guide for making these epic treats, straight from the D.O.G.G.’s kitchen!

Why You’ll Fall in Love with Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

The world of cookie baking is crowded, but these cookies stand out in a major way. The combination of peanut butter and chocolate is universally beloved, but Snoop’s recipe elevates this pairing beyond the ordinary. If you are seeking a reliable, high-impact dessert that consistently produces rave reviews, the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies recipe is your new best friend.

Unbeatable Texture: Chewy Perfection

One of the most common complaints about homemade cookies is that they turn out either too thin and crispy or too cakey. This recipe expertly balances the ingredients to achieve the gold standard of cookie texture. The inclusion of two types of sugar granulated and packed light brown sugar is crucial here. Granulated sugar promotes spread and crispness, while the molasses in the brown sugar introduces moisture and chewiness. When combined with the high-fat content from both butter and creamy peanut butter, the result is a cookie that holds its shape beautifully while remaining delightfully soft and chewy in the middle.

Furthermore, the optional but recommended chilling time (Step 5) locks in the fat and prevents excessive spreading, ensuring that beautiful, thick profile. This is the hallmark of professional-level baking, simplified for the home cook. The specific measurements for the flour and leavening agents (baking soda) have been calibrated to fight gravity and deliver a puffy, substantial cookie every single time.

A Flavor Fusion that Hits Different

While standard peanut butter cookies or chocolate chip cookies are delicious in their own right, the synergy achieved in the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is unparalleled. You get the salty, earthy depth of the peanut butter grounding the sweetness, while the chocolate chips melt into pockets of decadence. By recommending the use of creamy peanut butter (specifically avoiding the natural, oil-separated style), Snoop ensures a homogenous, smooth texture and robust flavor that doesn’t overwhelm the delicate chocolate.

This cookie dough is naturally richer due to the double fat content (butter and peanut butter), which means the flavor profile is bolder and more complex than a standard dough. We suggest using high-quality semi-sweet chocolate chips, or even a mix of semi-sweet and milk chocolate, to tailor the sweetness level exactly to your preference. The deep flavor profile ensures that these cookies don’t just disappear quickly they leave a lasting, satisfying impression.

High Yield and Easy Storage

Need to bake for a crowd? This recipe is designed to yield approximately three dozen cookies, making it perfect for parties, potlucks, or meal prepping your dessert stash. Since the recipe calls for readily available pantry staples flour, sugar, eggs, butter, and peanut butter you can likely whip up a batch of these glorious Snoop Dogg’s Peanut Butter Chocolate Chip Cookies without a special trip to the store. Plus, once cooled, these cookies store exceptionally well in an airtight container for up to five days, maintaining their softness and chewiness, ensuring you have a steady supply of this legendary treat.

Why You Should Try This Celebrity-Approved Cookie Recipe Today

Beyond the simple fact that these cookies are intensely delicious, there are several compelling reasons why the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies should be next on your baking list. This recipe isn’t just about celebrity endorsement; it’s about reliable, impactful baking that promises success, even for novice bakers.

Reliability and Precision

Good baking is all about precision, and this recipe provides clear, tested ratios that guarantee results. Many home bakers struggle with achieving consistency. Snoop’s detailed instructions, particularly those emphasizing the importance of creaming the fats and sugars properly (Step 2), provide a framework for flawless execution. When butter, peanut butter, and sugars are beaten until “light and fluffy,” you are incorporating air necessary for the cookie’s lift and final texture. This aeration step is non-negotiable for achieving thick, perfect cookies.

The guidance on temperature is also essential. Using softened, room-temperature butter ensures that it creams properly with the peanut butter and sugars. If your butter is too cold, the mixture will be lumpy; if it is melted, the resulting cookie will spread too much and be greasy. This attention to detail is what separates a good recipe from a great one, solidifying why Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are a standout.

Perfect for Every Occasion

Whether you need a comforting dessert on a cold evening, a standout treat for a school function, or a homemade gift, these cookies fit the bill. The familiar flavors of chocolate and peanut butter appeal to nearly everyone, crossing generational divides. Unlike some trendy, complicated desserts, this recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies relies on foundational baking skills, making it accessible while still feeling celebratory and indulgent. For those seeking other simple, decadent treats, we highly recommend checking out our guide to Chocolate Chip Cheesecake Balls.

The Joy of the Process

Baking should be fun, and this recipe delivers. The dough comes together quickly and easily, especially if you utilize a stand mixer, which handles the heavy lifting of creaming the dense ingredients. The aroma that fills your kitchen while these cookies bake the sweet, nutty scent mingling with melting chocolate is a reward in itself. Sharing the freshly baked Snoop Dogg’s Peanut Butter Chocolate Chip Cookies with friends and family is a moment of pure culinary pleasure. This experience is amplified by the sheer volume of cookies you get, allowing for plenty of sharing and sampling.

In short, you should try this recipe because it combines reliable technique with unbeatable flavor, resulting in a cookie that is both iconic and deeply comforting. It’s the perfect way to bring a little bit of West Coast cool to your home kitchen.

Ingredients and Necessary Utensils for Epic Peanut Butter Chocolate Chip Cookies

Success in baking begins with preparation. Before you even preheat the oven, ensure you have all your ingredients measured accurately and your tools laid out. Precision is paramount when tackling the legendary Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

The Essential Ingredients List

This recipe relies on standard pantry staples, but paying close attention to the quality and, crucially, the type of peanut butter, makes all the difference.

Dry Ingredients: The Foundation

• 2 ¼ cups All-Purpose Flour: Make sure to measure using the spoon-and-level method (spoon the flour into the measuring cup, then level off the top with a straight edge) to avoid packing it too tightly, which would lead to dry, dense cookies.
• 1 teaspoon Baking Soda: This is the leavening agent responsible for helping the cookies rise and creating that necessary chewiness. Ensure your baking soda is fresh for maximum effectiveness.
• ½ teaspoon Salt: Essential for balancing the intense sweetness of the sugars and the richness of the peanut butter and chocolate.

Wet Ingredients and Fats: The Flavor Powerhouse

These ingredients provide the structure, richness, and moisture necessary for the ultimate Snoop Dogg’s Peanut Butter Chocolate Chip Cookies texture.

• 1 cup (2 sticks) Unsalted Butter: This must be softened to room temperature. This is critical for Step 2; cold butter won’t cream properly, and melted butter will ruin the texture.
• 1 cup Creamy Peanut Butter: Crucial Tip: Use a standard, commercially prepared creamy peanut butter (like Jif or Skippy). Do not use natural, oil-separated style peanut butter. The consistency of natural peanut butter is too inconsistent, leading to unpredictable spreading and potentially greasy cookies.
• 1 cup Granulated Sugar: Provides structure and helps the edges crisp up.
• 1 cup firmly packed Light Brown Sugar: The star of the show for chewiness! The molasses content locks in moisture. Make sure it is packed tightly into the measuring cup for an accurate quantity.
• 2 large Eggs: Must also be at room temperature! Room temperature eggs incorporate better into the creamed mixture, leading to a smoother, more emulsified dough.
• 2 teaspoons Vanilla Extract: A generous amount of vanilla complements both the chocolate and the peanut butter, enhancing the overall aroma and flavor.

Mix-ins: The Chocolate Drop

• 2 cups Semi-Sweet Chocolate Chips: The recipe suggests semi-sweet, which provides a nice contrast to the sweet dough. However, feel free to substitute or combine with milk chocolate chips for a sweeter result, or dark chocolate chips for a deeper, less sweet counterpoint. You can also mix in peanut butter chips for an even more intense peanut flavor!

For more great cookie inspiration and variations on classic recipes, Check out our full collection of celebrity-inspired treats and kitchen tips on Pinterest!

Recommended Tools and Utensils for Baking Success

Having the right gear makes this process seamless and fun, allowing you to focus on executing the perfect batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

1. Stand Mixer or High-Powered Hand Mixer: While mixing by hand is possible, the combination of cold butter, thick peanut butter, and dense sugar requires significant power. A stand mixer fitted with a paddle attachment is ideal for achieving that “light and fluffy” texture in Step 2.
2. Large Mixing Bowls (2): One for the dry ingredients and a large one for the main dough.
3. Rubber Spatula: Essential for scraping down the bowl during creaming and, most importantly, for gently folding in the flour and chocolate chips without overmixing.
4. Parchment Paper or Silicone Mats: Crucial for preventing sticking and ensuring the bottom of the cookies don’t burn. They also make cleanup a breeze.
5. Two Large Baking Sheets: Baking two sheets simultaneously speeds up the process and is necessary for a high-yield recipe like this.
6. Cookie Scoop (1.5 tbsp size): Using a uniform scoop ensures all your cookies are the same size, promoting even baking. This is a game-changer for consistency when making Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.
7. Wire Cooling Rack: Allowing the cookies to cool completely on a rack prevents the bottoms from getting soggy and finishes the cooling process efficiently.

Detailed Instructions: Mastering Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Follow these steps precisely to achieve the thick, chewy, and perfectly flavorful cookies Snoop Dogg is known for.

Step 1: Prepare the Oven and Dry Mix

Proper preparation sets the stage for success. Don’t skip preheating the oven; placing cookies into a cool oven will ruin their structure and texture.

1. Preheat your oven to 375°F (190°C). This slightly higher temperature helps the edges set quickly, contributing to the desirable chewy texture.
2. Line two large baking sheets with parchment paper or silicone mats.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures the leavening agent is perfectly distributed, which is vital for an even rise. Set this dry mixture aside.

Step 2: Cream the Fats and Sugars

This is the most critical step for developing the final texture of your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and creamy peanut butter on medium speed until the mixture is smooth and fully combined, usually about 1 minute. The mixture should look uniform and cohesive.
2. Add the granulated sugar and the packed brown sugar to the mixture. Beat on medium speed for 2–3 minutes. This creaming process should continue until the mixture is visibly lightened in color and significantly fluffier in texture. This incorporates the air pockets needed for the cookie structure. Remember to stop and scrape down the sides and bottom of the bowl frequently to ensure even mixing.

Step 3: Incorporate Eggs and Vanilla

Add the binders gently to maintain the air structure you created in Step 2.

1. Add the eggs one at a time. After adding the first egg, mix only until it is just combined into the mixture before adding the second. Overmixing at this stage can start to develop gluten prematurely.
2. Stir in the vanilla extract until just incorporated.

Step 4: Combine Wet and Dry Ingredients

The cardinal rule of cookie baking applies here: Do not overmix the dough once the flour is added.

1. Reduce the mixer speed to low.
2. Gradually add the dry ingredient mixture (flour, baking soda, salt) to the wet mixture. Mix only until the flour streaks have just disappeared. As soon as you see the last of the dry flour integrate, stop the machine immediately.
3. Remove the bowl from the mixer. Use a rubber spatula to scrape down the dough and then fold in the 2 cups of chocolate chips until they are evenly distributed throughout the dough.

Step 5: Scoop and Chill (Optional but Highly Recommended)

If you want those thick, picture-perfect cookies, the chilling step is worth the wait.

1. For thicker, more decadent cookies, cover the bowl and chill the dough in the refrigerator for at least 30 minutes. Chilling allows the fats to solidify, ensuring less spreading when they hit the hot oven. If you skip chilling, the cookies will still be delicious but may spread a bit thinner.
2. Using a small cookie scoop (about 1.5 tablespoons), drop rounded balls of dough onto the prepared baking sheets. Ensure the balls are spaced about 2 inches apart to allow for proper expansion.

Step 6: Bake and Cool

Keep a close eye on the oven, as cooking times can vary significantly based on your oven and the size of your dough scoops.

1. Bake the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies for 10–12 minutes.
2. The cookies are done when the edges are set and a deep golden brown, but the centers still look slightly soft or underdone. This slightly underbaked center is the secret to ultimate chewiness.
3. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 5 minutes. This allows them to finish setting up without collapsing.
4. After 5 minutes, carefully transfer the cookies to a wire rack using a spatula to cool completely.
5. Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Tips, Tricks, and Flavor Variations for Your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

While the original recipe is stellar, mastering any cookie recipe involves understanding how to troubleshoot common issues and adapt it to different dietary needs or preferences.

Common Mistakes and How to Avoid Them

Baking is a science, and a small deviation can lead to a big difference in the final product. Here’s how to ensure your batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies turns out flawlessly:

• Mistake: Flat, Greasy Cookies. This usually means your butter was too warm (bordering on melted), or you skipped the crucial chilling step. Ensure your butter is merely soft to the touch, not shiny or melting. Always chill the dough for at least 30 minutes, especially if your kitchen is warm.
• Mistake: Dry, Crumbling Cookies. This is likely due to overmeasuring the flour (using the cup to scoop directly from the bag packs it down) or overmixing the dough once the flour was added. Measure flour properly and stop mixing as soon as the white streaks disappear.
• The Center is Still Raw. If the edges are dark but the center remains stubbornly gooey, your oven temperature might be fluctuating, or the dough balls may be too large. Use a reliable oven thermometer, and stick to the 1.5-tablespoon scoop size.

Pro Baking Tips for Next-Level Cookies

Want to elevate your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies even further? Try these expert techniques:

The Salt Sprinkle: Immediately after removing the cookies from the oven, gently sprinkle a tiny pinch of flaky sea salt (like Maldon) on top of each cookie. The salt enhances the peanut butter flavor and provides a beautiful textural crunch.

The Disc Method: If you are baking the dough immediately without chilling, gently press the top of each dough ball down slightly with the back of a measuring spoon before baking. This helps control the spread and encourages a chewier texture.

Frozen Dough for Later: Scoop all the dough balls and place them on a parchment-lined tray. Freeze until solid. Once frozen, transfer the balls to a freezer-safe zip-top bag. Label and date them. When you want fresh cookies, simply place the frozen balls on a baking sheet and add 2–4 minutes to the total baking time. This is a fantastic strategy for portion control!

Speaking of great make-ahead desserts, for a quick protein boost with a peanut butter twist, check out our recipe for Peanut Butter Oat Balls.

Flavor and Dietary Variations

This recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is forgiving and can handle a few minor adjustments:

• The Nutty Crunch: Add ½ cup of chopped, roasted peanuts (or walnuts/pecans) along with the chocolate chips for extra texture and nut flavor.
• Gluten-Free Alternative: Substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend that contains xanthan gum. Ensure the blend is explicitly designed for baking (not just pancakes).
• Double Chocolate Dream: Replace half of the all-purpose flour with cocoa powder for a rich, double-chocolate peanut butter cookie experience. Note that you may need to add 1–2 teaspoons of extra liquid (milk or water) if the dough seems too dry.
• The Vegan Swap: Replace the unsalted butter with vegan butter sticks (measured 1:1) and substitute the two large eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, allowed to sit for 5 minutes). Ensure your chocolate chips are dairy-free.

Nutritional Values and Ingredient Benefits of These Epic Cookies

While cookies are undeniably a treat, understanding the components of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies allows us to appreciate the energy and satisfying elements they provide. Please note that the nutritional information provided here is estimated, based on typical homemade cookie calculations, and not certified lab values.

Estimated Nutritional Breakdown (Per Cookie, assuming 36 cookies yield)

A single cookie is generally an excellent source of quick energy, rich in carbohydrates and healthy fats:

• Calories: Approximately 160–180 kcal
• Total Fat: 8–10 grams
• Saturated Fat: 4–5 grams
• Carbohydrates: 18–22 grams (primarily from sugars and flour)
• Protein: 3–4 grams

These cookies, eaten in moderation, are certainly an enjoyable indulgence.

Ingredient Benefits: More Than Just Sweetness

The unique combination of ingredients in Snoop Dogg’s Peanut Butter Chocolate Chip Cookies offers more than simple decadence. They contain elements that contribute to satisfaction and even small nutritional boosts:

Peanut Butter Power: Peanut butter is the star here, providing healthy monounsaturated and polyunsaturated fats, which are important for heart health. It also contributes a substantial amount of protein and fiber, making these cookies more satisfying than traditional chocolate chip cookies alone. This protein content helps slow the absorption of the sugars, preventing a sharp energy crash.

Energy from Carbohydrates: The combination of flour and sugars provides the fuel the body needs for energy. While simple sugars should be consumed thoughtfully, they provide necessary fuel, especially when paired with fats and protein, as they are in this recipe.

Antioxidants in Chocolate: Semi-sweet chocolate chips, especially those with a higher cocoa content, contain flavonoids, which are powerful antioxidants. While we are definitely not claiming these are a health food, the cocoa element adds a small benefit to this delicious indulgence.

The Role of Fats: The high-fat content from the butter and peanut butter is essential not just for flavor, but for carrying flavor compounds throughout the palate. Fats also contribute heavily to the desirable mouthfeel and luxurious texture of the cookies, defining the iconic chewy quality of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

FAQs About Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Conclusion: Dropping the Mic on the Best Peanut Butter Chocolate Chip Cookie Recipe

The journey to mastering the perfect cookie can be long, but with the definitive recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, you have unlocked a guaranteed winner. This recipe transcends mere novelty; it’s a meticulously crafted formula that balances the salty, sweet, nutty, and chocolatey notes into a single, satisfying bite. We covered every aspect, from the critical importance of creaming your fats until light and fluffy, to the non-negotiable step of using room-temperature ingredients, and the powerful benefits of a quick 30-minute chill.

Remember, the success of these cookies hinges on accuracy and technique: use creamy peanut butter, measure your flour lightly, and stop mixing as soon as the dry ingredients disappear. By following these steps, you will consistently produce batches of thick, wonderfully chewy, high-yield cookies that truly live up to the hype surrounding the celebrity chef himself. These cookies are not just a snack; they are a culinary statement.

So, preheat that oven, get your stand mixer ready, and prepare to elevate your cookie game. Whether you serve them warm with a tall glass of milk or save them for a special treat later, the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are destined to become a staple in your kitchen. Try this recipe tonight, and let us know in the comments how your batch turned out. Share the love (and the recipe!) with fellow foodies, and keep baking like the legend himself!

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

These chewy, rich cookies combine creamy peanut butter and sweet chocolate chips for the ultimate elevated classic cookie experience, resulting in nearly three dozen perfect treats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 45 minutes mins

Servings: 36 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 175

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

Wet Ingredients and Fats

• 1 cup Unsalted Butter softened to room temperature (2 sticks)
• 1 cup Creamy Peanut Butter Do not use natural/oil-separated style
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar firmly packed
• 2 Large Eggs
• 2 teaspoons Vanilla Extract

Mix-ins

• 2 cups Semi-Sweet Chocolate Chips or use a mix of milk and semi-sweet

Equipment

• Stand Mixer or Hand Mixer
• Baking Sheets
• Parchment Paper or Silicone Mats
• Wire Cooling Rack
• Cookie Scoop (1.5 tbsp)

Method

 

Step 1: Prepare the Oven and Dry Mix

1. Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone mats.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2 & 3: Cream the Fats and Add Liquids

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and creamy peanut butter on medium speed until smooth and creamy, about 1 minute.
2. Add the granulated sugar and the packed brown sugar. Beat on medium speed for 2–3 minutes until the mixture is light and fluffy, scraping down the sides of the bowl as needed.
3. Add the eggs one at a time, mixing well after each addition until just combined. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet mixture, mixing only until the flour streaks have just disappeared. Do not overmix the dough.
2. Remove the bowl from the mixer and use a spatula to fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 5 & 6: Scoop, Chill, and Bake

1. (Optional but recommended) For thicker cookies, cover the bowl and chill the dough in the refrigerator for 30 minutes.
2. Using a small cookie scoop, drop rounded balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, ensuring they are placed about 2 inches apart.
3. Bake the cookies for 10–12 minutes, or until the edges are golden brown and the centers still look slightly soft. Rotate the sheets halfway through if necessary.
4. Remove the sheets from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For perfectly soft centers and crispy edges, do not skip the 5-minute cooling time on the sheet after baking. If you skip the 30-minute chill time, your cookies may spread slightly more. If you prefer a richer flavor, use a mix of milk chocolate and semi-sweet chips.