Loaded Potato Soup: A Creamy, Cheesy, and Comforting Classic

Dive into a bowl of pure comfort with this irresistible Loaded Potato Soup recipe! Forget everything you thought you knew about potato soup – this isn’t your grandma’s bland broth. We’re talking a creamy, cheesy, bacon-studded explosion of flavor that’s perfect for chilly evenings, game day gatherings, or any time you crave a truly satisfying meal. Imagine tender potatoes melting into a velvety smooth soup, enriched with the richness of heavy cream or milk, the sharp tang of cheddar cheese, and the smoky crunch of crispy bacon. This Loaded Potato Soup isn’t just a recipe; it’s an experience, a culinary hug in a bowl, guaranteed to warm your soul and leave you wanting more.

This recipe is incredibly versatile, easily adaptable to your preferences and dietary needs. Whether you’re a vegetarian seeking a hearty plant-based meal or a bacon fanatic looking for the ultimate indulgence, this Loaded Potato Soup recipe can be customized to meet your desires. We’ll explore delicious variations, tips and tricks for achieving perfection, and even delve into the nutritional benefits of this comforting classic. Get ready to elevate your soup game to a whole new level!

Why You’ll Love This Loaded Potato Soup Recipe

This Loaded Potato Soup recipe is more than just a meal; it’s a journey to culinary bliss. Here’s why you’ll absolutely adore it:

• Unbelievably Creamy Texture: The secret lies in blending the soup until perfectly smooth, creating a luxuriously creamy texture that coats your palate with every spoonful. Even if you prefer a chunkier consistency, a simple mashing of some potatoes ensures a delightful balance of textures.
• Bursting with Flavor: This isn’t your average potato soup. The combination of savory onion and garlic, aromatic thyme, and the sharp cheddar cheese creates a symphony of tastes that will tantalize your taste buds. The optional bacon adds a smoky depth of flavor that perfectly complements the creamy base.
• Incredibly Easy to Make: Despite its decadent flavor profile, this Loaded Potato Soup is surprisingly easy to prepare. With minimal chopping and simple steps, you’ll have a delicious and satisfying meal on the table in under an hour.
• Highly Customizable: This recipe is your culinary canvas. Adapt it to your preferences by adding different cheeses, vegetables, or spices. Create a vegetarian version by substituting vegetable broth for chicken broth, or a spicier version by adding a pinch of cayenne pepper. The possibilities are endless!
• Perfect for Any Occasion: From a cozy weeknight dinner to a crowd-pleasing game day feast, this Loaded Potato Soup is the ultimate comfort food that’s appropriate for any occasion. It’s equally delicious served as a starter or a main course.
• Leftovers are Amazing!: The flavors actually meld and deepen overnight, making the leftovers even better than the first serving. This means less cooking and more deliciousness in the days to come.

Why You Should Try This Loaded Potato Soup Recipe

In a world of countless soup recipes, this Loaded Potato Soup stands out as a truly exceptional choice. Here’s why you should give it a try:

• Superior Taste and Quality: We’ve carefully crafted this recipe to deliver an unparalleled taste experience. The balance of flavors, the perfect creaminess, and the satisfying texture are what truly sets this soup apart.
• Impress Your Friends and Family: This Loaded Potato Soup is guaranteed to be a hit with everyone, from picky eaters to seasoned food enthusiasts. It’s a surefire way to impress your guests and show off your culinary skills.
• Cost-Effective and Budget-Friendly: The ingredients are readily available and affordable, making this a budget-friendly option for delicious home-cooked meals. Potatoes are inexpensive and filling, making this a great value for your money.
• Healthier Alternative to Other Comfort Foods: While still a rich and indulgent soup, it allows you to customize with lighter options, such as using milk instead of cream, and adding a variety of vegetables, thus keeping it somewhat healthier than many other comfort food options.
• A Perfect Meal for Any Season: The warmth and richness of this soup make it a comforting favorite during colder months. However, its versatility allows it to be a satisfying meal all year round – perhaps with a lighter approach in the warmer months.
• A Recipe to Remember: Once you try this Loaded Potato Soup, it’s a recipe you’ll want to make again and again. Its simplicity, deliciousness, and ease of preparation make it a keeper.

Ingredients and Utensils for Loaded Potato Soup

Gathering the right ingredients and tools is crucial for achieving a perfect Loaded Potato Soup. Here’s a detailed breakdown:

Ingredients: A Precise List for Loaded Potato Soup Success

• Olive Oil (2 tablespoons): Provides a healthy fat base for sautéing the aromatics and contributes to the soup’s richness. You can substitute with another high-heat oil like avocado oil.
• Onion (1 large, chopped): Adds a sweet and savory base flavor. Use a yellow or white onion for the best results. Consider adding a shallot for a more delicate onion flavor.
• Garlic (2 cloves, minced): A pungent and aromatic addition that elevates the overall flavor profile. Fresh garlic is highly recommended for the best flavor impact. Garlic powder can be substituted in a pinch (use 1 teaspoon).
• Chicken Broth (6 cups): Provides the liquid base for the soup. For a vegetarian version, use vegetable broth. Low-sodium broth is recommended to control the salt level.
• Russet Potatoes (2 pounds, peeled and cubed): The star of the show! Russet potatoes offer a creamy texture when cooked. Make sure to cut them into uniform cubes for even cooking.
• Dried Thyme (1 teaspoon): Adds a warm, earthy aroma and complements the potatoes beautifully. Fresh thyme can be used as a substitute (use 2 tablespoons, finely chopped).
• Salt (1/2 teaspoon): Enhances the flavors of the other ingredients. Start with 1/2 teaspoon and adjust to taste. Always season in stages.
• Black Pepper (1/4 teaspoon): Adds a touch of spice and complexity. Freshly ground black pepper is always preferable for a superior flavor.
• Heavy Cream (1 cup): Adds richness and creaminess to the soup. For a lighter version, substitute with whole milk or half-and-half.
• Shredded Cheddar Cheese (1 cup): A classic pairing with potatoes. Sharp cheddar is recommended for a vibrant flavor, but you can use other varieties like Monterey Jack or Colby Jack.
• Cooked Bacon (1/2 cup, crumbled, optional): Adds a smoky, salty, and crunchy texture. Use your favorite bacon – thick-cut, regular, or even turkey bacon.
• Green Onions (1/4 cup, chopped, optional): Adds a fresh, slightly oniony garnish. Chives or scallions can be used as a substitute.
• Sour Cream (optional): A dollop of sour cream adds a cool and tangy contrast to the warm soup. Plain Greek yogurt can be used as a healthier alternative.

Utensils: The Tools You’ll Need for Loaded Potato Soup Success

• Large Pot or Dutch Oven: Essential for cooking the soup. Choose a pot with a thick bottom to ensure even heating.
• Cutting Board: For chopping the onions and garlic, and cubing the potatoes.
• Sharp Knife: For efficient and safe chopping and cubing.
• Measuring Cups and Spoons: For accurate measuring of ingredients.
• Blender or Immersion Blender: For blending the soup to a smooth consistency. An immersion blender is convenient, but a regular blender works just as well.
• Wooden Spoon or Spatula: For stirring the soup during cooking and blending.
• Ladle: For serving the soup.
• Serving Bowls: For enjoying your delicious Loaded Potato Soup.

Detailed Recipe Steps: Making Your Loaded Potato Soup

Follow these steps for a perfectly creamy and flavorful Loaded Potato Soup:

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes. **Important:** Don’t rush this step; slow cooking allows the onions to caramelize and develop their sweetness. Add the minced garlic and cook for another minute, until fragrant. **Tip:** A pinch of salt added to the onions early on will draw out their moisture and help them caramelize faster.
2. Cook the Potatoes: Add the chicken broth, cubed potatoes, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are very tender. **Essential Tip:** Ensure the potatoes are fully cooked; they should easily pierce with a fork. Undercooked potatoes will result in a grainy soup.
3. Blend (or Mash): Carefully transfer the soup to a blender (working in batches if necessary) and blend until completely smooth. Alternatively, for a chunkier soup, use an immersion blender partially blending the soup or mash some of the potatoes directly in the pot with a potato masher. **Safety Note:** When blending hot liquids, vent the blender lid slightly to prevent pressure buildup. Let the soup cool slightly before blending in a regular blender.
4. Add Cream and Cheese: Return the blended soup to the pot (if using a regular blender). Stir in the heavy cream (or milk) and shredded cheddar cheese until the cheese is completely melted and the soup is smooth and creamy. **Pro Tip:** For extra richness, you can whisk the cream and cheese together separately before adding them to the soup.
5. Incorporate Bacon (Optional): Stir in the crumbled bacon (if using). **Important:** Add the bacon at this stage to prevent it from becoming soggy.
6. Serve and Garnish: Serve the Loaded Potato Soup hot. Garnish each bowl with chopped green onions, a dollop of sour cream, and extra bacon or cheese, as desired. **Presentation Tip:** A sprinkle of freshly ground black pepper adds a nice touch to the final presentation.

Tips, Variations, and Troubleshooting for Loaded Potato Soup

Here are some helpful tips and delicious variations to enhance your Loaded Potato Soup experience:

• Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
• Add More Vegetables: Enhance the nutritional value and flavor by adding diced carrots, celery, or bell peppers along with the onions.
• Cheese Variations: Experiment with different cheeses, such as Monterey Jack, Colby Jack, Gruyere, or even a blend of cheeses.
• Herb Variations: Rosemary, parsley, or chives can be added for an extra layer of flavor.
• Creamy Alternatives: Coconut cream or cashew cream can be used for a vegan version. For a lighter option, use milk instead of heavy cream.
• Bacon Alternatives: Crispy pancetta, chorizo, or even roasted chickpeas can replace the bacon for a vegetarian option.
• Broth Alternatives: Use homemade chicken or vegetable broth for a deeper, more flavorful soup.
• Thickening: If your soup is too thin, simmer it uncovered for a few minutes to reduce the liquid. Alternatively, you can thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
• Avoid Over-Blending: If you’re using a regular blender, blend in batches to avoid overheating the motor. Let the soup cool slightly before blending.
• Don’t Overcook the Potatoes: Overcooked potatoes can become mushy. Ensure they are tender but still hold their shape slightly.

Nutritional Information and Health Benefits of Loaded Potato Soup

While Loaded Potato Soup is undeniably indulgent, its nutritional profile can be balanced and even beneficial depending on the ingredients and variations you choose. A standard serving (approximately 1.5 cups) of this Loaded Potato Soup will generally contain roughly 400-500 calories, with a varying macronutrient breakdown depending on the choice of milk/cream and additions like bacon. The nutritional breakdown below is an estimate and can fluctuate:

• Calories: Approximately 400-500
• Protein: 15-20 grams (depending on the inclusion of bacon or other protein sources).
• Fat: 25-35 grams (this will vary greatly depending on the use of heavy cream vs. milk and the inclusion of bacon).
• Carbohydrates: 40-50 grams (primarily from the potatoes).

Health Benefits of Key Ingredients:

• Potatoes: Rich in potassium, vitamin C, and fiber. They provide a good source of carbohydrates for energy.
• Chicken Broth (or Vegetable Broth): Provides electrolytes and hydration. Vegetable broth offers a good source of vitamins and minerals.
• Garlic: Known for its immune-boosting and anti-inflammatory properties.
• Thyme: A good source of antioxidants.
• Cheddar Cheese (in moderation): Contains calcium, protein, and vitamin A.

Remember that the nutritional value can significantly vary based on ingredient choices and portion sizes. Using milk instead of heavy cream, reducing the bacon, and adding more vegetables can help create a healthier variation of this delicious soup.

FAQs about Loaded Potato Soup

Conclusion: Your Loaded Potato Soup Adventure Awaits!

This Loaded Potato Soup recipe is more than just a meal; it’s a culinary adventure waiting to be embarked upon. With its rich, creamy texture, irresistible cheesy flavor, and the optional smoky indulgence of bacon, it’s a dish that will quickly become a family favorite. We’ve explored various customization options to suit your dietary preferences and provided helpful tips and tricks for achieving soup perfection. So, grab your ingredients, gather your utensils, and get ready to experience the ultimate comfort food. Don’t forget to share your creations and experiences in the comments below! And for more delicious recipe ideas, check out our other recipes on our blog! For more mouthwatering inspiration, visit our Pinterest page for even more recipe ideas here.

We encourage you to share this recipe with your friends and family and tag us in your photos on social media! Happy cooking!

Loaded Potato Soup: Creamy, Cheesy & Comforting

A hearty and flavorful potato soup loaded with cheese, bacon, and green onions. Perfect for a chilly evening!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 tablespoons Olive Oil
• 1 large Onion chopped
• 2 cloves Garlic minced
• 6 cups Chicken Broth (or vegetable broth)
• 2 pounds Russet Potatoes peeled and cubed
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 cup Heavy Cream (or milk)
• 1 cup Cheddar Cheese shredded
• 1/2 cup Bacon cooked and crumbled (optional)
• 1/4 cup Green Onions chopped (optional)
• to taste Sour Cream for topping (optional)

Equipment

• Large pot or Dutch oven
• Immersion Blender or Regular Blender

Method

 

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Stir in garlic and cook for 1 minute more, until fragrant.
3. Add chicken broth, potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Alternatively, you can leave the soup chunky by mashing some of the potatoes directly in the pot.
5. Return the soup to the pot (if using a blender). Stir in heavy cream (or milk) and cheddar cheese until melted and smooth.
6. Stir in bacon (if using).
7. Serve hot, topped with green onions, sour cream, and extra bacon or cheese, if desired.

Notes

For a richer flavor, use bone-in chicken broth. You can also add other vegetables like carrots or celery for extra nutrients and flavor. Leftovers can be stored in the refrigerator for up to 3 days.