One-Pot Macaroni Cheeseburger Soup

Dive into a bowl of comforting deliciousness with this One-Pot Macaroni Cheeseburger Soup! This recipe is a game-changer for busy weeknights, transforming classic cheeseburger and macaroni and cheese flavors into a hearty, satisfying soup that’s ready in under an hour. Imagine the rich, savory notes of ground beef simmering in a flavorful broth, perfectly complemented by the creamy texture of cheddar cheese soup and the delightful chewiness of elbow macaroni. This isn’t just a meal; it’s a hug in a bowl, a taste of childhood favorites reimagined for a grown-up palate. Forget complicated recipes and multiple dishes – this one-pot wonder simplifies your cooking routine without compromising on taste or texture. Prepare to be amazed by how easily you can create a restaurant-quality meal in the comfort of your own kitchen. This One-Pot Macaroni Cheeseburger Soup is the perfect answer to your craving for comfort food, ready to warm your heart and soul.

Why You’ll Love This One-Pot Macaroni Cheeseburger Soup Recipe

This One-Pot Macaroni Cheeseburger Soup recipe is a true kitchen champion for several reasons. Firstly, its convenience is unparalleled. Everything cooks in a single pot, minimizing cleanup and maximizing your free time. In a world where schedules are packed, this is a lifesaver! Secondly, the flavor profile is simply irresistible. The combination of savory ground beef, creamy cheddar cheese, and perfectly cooked macaroni creates a symphony of tastes that will leave you wanting more. It’s the ultimate comfort food, reminiscent of your favorite cheeseburger and mac and cheese, but in a surprisingly light and satisfying soup format. Thirdly, this recipe is incredibly versatile. Feel free to experiment with different cheeses, add your favorite vegetables, or spice it up with a dash of hot sauce – the possibilities are endless! It adapts beautifully to different dietary needs too. Finally, the cost-effectiveness of this recipe is a major plus. Using pantry staples and readily available ingredients makes it a budget-friendly option without sacrificing quality or taste. This is a complete meal in one pot, offering excellent value for your time and money. It’s the perfect recipe to impress guests or simply treat yourself to a delicious and easy meal.

Why You Should Try This One-Pot Macaroni Cheeseburger Soup

Beyond the convenience and deliciousness, there are several compelling reasons to try this One-Pot Macaroni Cheeseburger Soup. It’s a fantastic way to use up leftover ingredients – have some ground beef lingering in the fridge? This recipe is your solution. It’s also a great family-friendly meal, guaranteed to please even the pickiest eaters. The familiar flavors of cheeseburgers and mac and cheese make it an approachable and enjoyable dish for everyone. Furthermore, this recipe is a perfect option for meal prepping. Make a large batch on the weekend and enjoy delicious leftovers throughout the week. This saves you precious time and ensures you always have a healthy and satisfying meal readily available. Finally, it’s a wonderful opportunity to get creative in the kitchen. Experiment with different toppings, spices, and variations to personalize the recipe and discover your own unique take on this classic comfort food. So, ditch the takeout menus and embrace the simplicity and deliciousness of this One-Pot Macaroni Cheeseburger Soup.

Ingredients and Utensils for One-Pot Macaroni Cheeseburger Soup

Gathering the right ingredients and having the correct utensils on hand are crucial for a successful cooking experience. Below is a detailed list of everything you’ll need to create this delightful One-Pot Macaroni Cheeseburger Soup:

• Ground Beef (1 pound): Choose a lean ground beef for a healthier option, but a higher fat content will add richness. Look for 80/20 or 85/15 blends.
• Onion (1 medium, chopped): Yellow onion is a classic choice, but white or red onion will also work well.
• Garlic (2 cloves, minced): Fresh garlic provides the best flavor. If using pre-minced garlic, use slightly less.
• Crushed Tomatoes (1 – 28 ounce can): Use a quality brand for the best flavor. Fire-roasted tomatoes will add a smoky depth.
• Beef Broth (4 cups): Low-sodium broth is preferred to control the salt content. You can also substitute with vegetable broth for a vegetarian version.
• Condensed Cheddar Cheese Soup (1 – 10.75 ounce can): This is the foundation of the creamy cheeseburger flavor. Don’t substitute with cream of mushroom, as it won’t provide the same rich, cheesy taste.
• Milk (1 cup): Use whole milk for extra creaminess. 2% or skim milk can be used, but the soup might be slightly thinner.
• Dried Oregano (1 teaspoon): This adds warmth and an earthy note to the soup. Italian seasoning can be a good substitute.
• Dried Basil (1/2 teaspoon): Basil complements the oregano and enhances the overall flavor profile.
• Black Pepper (1/4 teaspoon): Freshly ground black pepper is always best.
• Elbow Macaroni (1 cup): Use classic elbow macaroni. Other short pasta shapes like ditalini or small shells work too.
• Shredded Cheddar Cheese (1/2 cup): Use a sharp cheddar for a tangy flavor. A blend of cheddar and Monterey Jack is also a delicious option.
• Chopped Green Onions (1/4 cup, for garnish, optional): Fresh green onions add a vibrant color and a subtle oniony flavor.

Recommended Utensils:

• Large stockpot or Dutch oven (at least 6-quart capacity)
• Wooden spoon or spatula for stirring
• Measuring cups and spoons
• Can opener
• Cheese grater (if not using pre-shredded cheese)
• Ladle for serving

Detailed Recipe Steps for One-Pot Macaroni Cheeseburger Soup

Follow these step-by-step instructions to create your perfect One-Pot Macaroni Cheeseburger Soup:

1. Brown the Beef: Heat the large stockpot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté the Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. **Don’t burn the garlic!**
3. Simmer the Soup Base: Add the crushed tomatoes, beef broth, condensed cheddar cheese soup, milk, oregano, basil, and black pepper to the pot. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low.
4. Cook the Macaroni: Add the elbow macaroni to the simmering soup. Stir to ensure the pasta is fully submerged. **Cover the pot** and cook for 15-20 minutes, or until the macaroni is tender and the soup has thickened slightly. Stir occasionally to prevent sticking.
5. Stir in the Cheese: Once the macaroni is cooked, remove the pot from the heat. Stir in the shredded cheddar cheese until it’s melted and the soup is creamy. **If the soup is too thick, add a little more milk or broth.**
6. Garnish and Serve: Ladle the soup into bowls and garnish with chopped green onions, if desired. Serve hot and enjoy!

Tips and Variations for One-Pot Macaroni Cheeseburger Soup

Here are some helpful tips and variations to elevate your One-Pot Macaroni Cheeseburger Soup experience:

• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Add vegetables: Incorporate diced carrots, celery, or bell peppers during the sautéing stage for added nutrition and flavor.
• Use different cheeses: Experiment with other cheeses like Monterey Jack, Gruyere, or a blend of your favorites.
• Make it a “burger” soup: Add crumbled bacon or crispy fried onions for extra texture and cheeseburger-like crunch.
• Thicken the soup: If you prefer a thicker soup, stir in a tablespoon or two of cornstarch mixed with a little cold water before adding the cheese.
• Gluten-free version: Use gluten-free elbow macaroni to make this recipe suitable for those with gluten sensitivities.
• Vegetarian/Vegan version: Replace ground beef with crumbled vegetarian crumbles or lentils and use vegetable broth instead of beef broth. Experiment with vegan cheese substitutes for a dairy-free option.
• Slow cooker option: This recipe can easily be adapted for a slow cooker. Brown the beef as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Nutritional Values and Benefits of One-Pot Macaroni Cheeseburger Soup

While this One-Pot Macaroni Cheeseburger Soup is undeniably indulgent, it also offers some nutritional benefits depending on the ingredients used. A serving size of approximately 1.5 cups will contain a moderate amount of protein from the ground beef and cheese, providing energy and supporting muscle growth. The vegetables (if added) contribute vitamins and fiber, promoting digestive health. However, it’s important to remember that the recipe’s high fat content from the ground beef, cheese, and milk should be considered. This recipe is best enjoyed as an occasional treat rather than a daily meal. The exact nutritional values will vary depending on the specific ingredients and brands used. For a more accurate nutritional breakdown, use a nutrition calculator and input the exact ingredients and quantities used in your recipe. The following values are estimates:

• Calories: Approximately 450-550 per serving
• Protein: Approximately 25-30 grams per serving
• Fat: Approximately 25-35 grams per serving
• Carbohydrates: Approximately 40-50 grams per serving

FAQs

Conclusion

This One-Pot Macaroni Cheeseburger Soup recipe is a testament to the power of simplicity. It delivers big on flavor and convenience, making it the perfect weeknight meal. The combination of familiar comfort food favorites in a surprisingly easy-to-make soup is sure to become a staple in your kitchen. Remember to experiment with different variations to make it your own. We encourage you to try this recipe and share your experience in the comments below! Don’t forget to share this recipe with your friends and family – let them experience the joy of this delicious one-pot wonder. For more delicious recipes, check out our recipe collection at recipesebook.com. Happy cooking!

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One-Pot Macaroni Cheeseburger Soup

A hearty and comforting soup that combines the flavors of macaroni and cheese with a classic cheeseburger. This easy one-pot recipe is perfect for a weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound Ground Beef
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 28 ounce can Crushed Tomatoes
• 4 cups Beef Broth
• 1 10.75 ounce can Condensed Cheddar Cheese Soup
• 1 cup Milk
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Black Pepper
• 1 cup Elbow Macaroni
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Green Onions chopped, for garnish (optional)

Equipment

• Large Stockpot or Dutch Oven
• Wooden spoon

Method

 

Instructions

1. Brown the ground beef in a large stockpot or Dutch oven over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, beef broth, condensed cheddar cheese soup, milk, oregano, basil, and black pepper. Bring to a simmer.
4. Add the elbow macaroni and stir to combine. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is cooked through and the soup has thickened.
5. Stir in the shredded cheddar cheese until melted and creamy.
6. Garnish with chopped green onions, if desired. Serve hot.

Notes

For a spicier soup, add a pinch of red pepper flakes. You can also substitute other types of cheese, such as Monterey Jack or Colby Jack.