Salted Caramel Apple Crumble Bars: A Delicious Fall Treat

Autumn has arrived, and with it comes the irresistible urge for cozy comfort food. What better way to celebrate the season’s bounty than with these incredible Salted Caramel Apple Crumble Bars? This recipe isn’t just a dessert; it’s an experience. Imagine the crisp, tart apples perfectly balanced by the sweet, salty caramel and topped with a crunchy, cinnamon-spiced oat crumble. It’s a symphony of textures and flavors that will leave you craving more. These bars are perfect for a chilly evening by the fire, a casual get-together with friends, or even a special occasion. They’re surprisingly easy to make, requiring no special baking skills, and the result is a dessert that looks as impressive as it tastes. Prepare to be amazed by how effortlessly you can create this masterpiece of fall baking.

Why You’ll Love This Salted Caramel Apple Crumble Bars Recipe

There’s a reason why Salted Caramel Apple Crumble Bars are a fall favorite, and it’s not just the delicious combination of sweet and salty. This recipe offers so much more than just a satisfying dessert; it’s an experience for your senses. The aroma alone, filling your kitchen with the warmth of cinnamon, nutmeg, and baked apples, is enough to evoke feelings of comfort and nostalgia. Beyond the intoxicating scent, the visual appeal is equally captivating. The golden brown crumble topping contrasts beautifully with the deep amber hues of the salted caramel and the vibrant red and green of the apples, creating a picture-perfect dessert that’s as pleasing to the eye as it is to the palate. But the true magic lies in the masterful blend of textures and tastes. The tender, juicy apples offer a delightful contrast to the crisp crumble and the smooth, rich caramel, resulting in a harmonious explosion of flavor with every bite. It’s the perfect balance of sweetness, tartness, and saltiness that elevates this dessert beyond the ordinary.

Beyond its taste and appearance, this recipe also shines for its ease and versatility. It’s surprisingly simple to make, even for novice bakers, and requires minimal equipment. The recipe itself is highly adaptable. Feel free to experiment with different types of apples, add a sprinkle of pecans or walnuts to the crumble, or even substitute the caramel with a different sauce. The possibilities are endless, making it a perfect recipe for those who love to experiment in the kitchen. And, perhaps most importantly, these bars are incredibly rewarding to make. The satisfaction of creating such a delicious and impressive dessert is unmatched, leaving you with a feeling of accomplishment and joy that’s just as sweet as the treat itself. This isn’t just a dessert; it’s a baking experience that you will cherish and want to repeat again and again.

Why You Should Try This Salted Caramel Apple Crumble Bars Recipe

In a world overflowing with dessert options, why choose these Salted Caramel Apple Crumble Bars? The answer lies in their unique combination of quality ingredients, ease of preparation, and undeniable deliciousness. Unlike many store-bought desserts that rely on artificial flavors and preservatives, this recipe emphasizes fresh, wholesome ingredients that deliver a truly authentic taste. The result is a dessert that feels both indulgent and satisfying, without the guilt. This recipe is also designed for the busy modern lifestyle. With clear, concise instructions and straightforward steps, it’s perfectly manageable even for those with limited baking experience. The prep time is surprisingly short, and the baking time is manageable, leaving you with plenty of time to focus on other things. But the biggest reason to try this recipe? It’s simply unforgettable. The perfect balance of flavors and textures will delight your taste buds, leaving you with a craving that can only be satisfied with another bite. The golden, crunchy crumble, the rich and decadent caramel, and the sweet and tart apples create a taste sensation that’s both comforting and exciting.

Furthermore, these Salted Caramel Apple Crumble Bars are perfect for any occasion. They are impressive enough for a holiday gathering or special celebration, yet simple enough for a weeknight dessert. Their versatility extends to customization. Feel free to adjust the sweetness, spice level, or add nuts to suit your preferences. This recipe isn’t just about following instructions; it’s about embracing creativity and making the dessert your own. And finally, these bars are a guaranteed crowd-pleaser. Their unique blend of flavors and textures appeals to a wide range of palates, ensuring that everyone at your gathering will find something to love. You’ll earn rave reviews and requests for the recipe, and that feeling of satisfaction is an added bonus to the deliciousness.

Ingredients and Necessary Utensils for Salted Caramel Apple Crumble Bars

Creating these irresistible Salted Caramel Apple Crumble Bars requires a blend of high-quality ingredients and the right tools to ensure a seamless baking experience. Let’s delve into the specifics:

Ingredients:

• For the Apple Filling:
• 6 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced – Choose apples with a good balance of tartness and sweetness for optimal flavor.
• 1/2 cup granulated sugar – Provides sweetness and helps to release the apple juices.
• 1/4 cup packed light brown sugar – Adds depth of flavor and moisture.
• 2 tablespoons all-purpose flour – Thickens the apple filling and prevents excessive moisture.
• 1 teaspoon ground cinnamon – A classic warm spice that complements apples beautifully.
• 1/2 teaspoon ground nutmeg – Adds a subtle warmth and complexity.
• 1/4 teaspoon salt – Enhances the sweetness of the apples and caramel.
• For the Salted Caramel:
• 1 cup granulated sugar – The base of the caramel, providing sweetness and structure.
• 1/4 cup water – Helps the sugar dissolve and prevents burning.
• 1/2 cup heavy cream – Adds richness and creaminess to the caramel. Use heavy cream, not whipping cream.
• 4 tablespoons (1/2 stick) unsalted butter, cut into pieces – Adds richness and smoothness.
• 1/4 teaspoon sea salt – The key ingredient that balances the sweetness and adds a sophisticated touch.
• For the Crumble Topping:
• 1 cup all-purpose flour – Provides structure and texture to the crumble.
• 1/2 cup rolled oats – Adds texture and a slightly nutty flavor.
• 1/2 cup packed light brown sugar – Adds sweetness and moisture.
• 1/2 teaspoon ground cinnamon – Enhances the warm, autumnal flavors.
• 1/4 teaspoon salt – Balances the sweetness.
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces – Creates the characteristic crumbly texture. Ensure the butter is very cold for optimal crumb formation.

Necessary Utensils:

• Large bowl – For mixing the apple filling.
• Medium saucepan – For making the salted caramel.
• Whisk – For whisking the caramel smoothly.
• 9×13 inch baking pan – For assembling and baking the bars.
• Pastry blender or your fingers – For cutting the butter into the crumble topping.
• Measuring cups and spoons – For accurate measurements.
• Spatula – For spreading the filling and caramel evenly.
• Parchment paper (optional) – To line the baking pan for easy removal.
• Cooling rack – For cooling the bars completely before cutting.

Detailed Recipe Steps for Salted Caramel Apple Crumble Bars

Now, let’s embark on the journey of creating these delightful bars, step by step:

Step 1: Prepare the Apple Filling

1. Preheat your oven to 375°F (190°C). This ensures your bars bake evenly.
2. In a large bowl, combine the peeled, cored, and thinly sliced apples with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. **Thinly slicing the apples is crucial for even cooking and to prevent large chunks in the final product.**
3. Gently toss the mixture to coat the apples evenly with the sugar and spices. **Avoid overmixing, as this can cause the apples to become mushy.**

Step 2: Make the Salted Caramel

1. In a medium saucepan over medium heat, combine the granulated sugar and water. **Do not stir the mixture at this stage.** Swirling the pan occasionally helps the sugar dissolve evenly.
2. Cook, swirling the pan occasionally, until the sugar dissolves completely and turns a deep amber color. This process takes patience; avoid rushing it to prevent burning.
3. **Caution:** Once the sugar reaches a deep amber color, carefully pour in the heavy cream. It will bubble up vigorously! **This is a crucial step; be careful to avoid burns.** Whisk constantly until the mixture is smooth and the caramel is fully incorporated.
4. Remove the saucepan from the heat and stir in the butter and sea salt until the butter is melted and fully incorporated. **The sea salt is key to balancing the sweetness of the caramel.**
5. Set the caramel aside to cool slightly. **Allowing the caramel to cool slightly before adding it to the apple filling prevents it from melting the crumble topping.**

Step 3: Assemble the Bars

1. Grease and flour a 9×13 inch baking pan. **This prevents sticking and ensures the bars release easily once baked.** Alternatively, line the pan with parchment paper for even easier cleanup.
2. Spread half of the apple filling evenly in the bottom of the pan. **Ensure an even layer to distribute the apples evenly throughout the bars.**
3. Pour the cooled salted caramel sauce over the apples. Spread it evenly to create an even layer.
4. Top with the remaining apple filling, spreading it evenly over the caramel layer.

Step 4: Make the Crumble Topping

1. In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Ensure the butter is cold to create a flaky crumble; do not overmix.**

Step 5: Bake the Salted Caramel Apple Crumble Bars

1. Sprinkle the crumble topping evenly over the apple filling. **Ensure an even layer of crumble for uniform baking and texture.**
2. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. **Check the bars after 40 minutes; baking times may vary depending on your oven.**

Step 6: Cool and Serve

1. Let the bars cool completely in the pan before cutting into squares. This allows the caramel to set properly and prevents the bars from crumbling.
2. Once completely cool, cut into squares and serve. These bars are best served at room temperature.

Tips and Variations for Salted Caramel Apple Crumble Bars

These Salted Caramel Apple Crumble Bars are already incredibly delicious, but there are several ways to personalize them to your liking:

• Apple Variations: Experiment with different apple varieties. A mix of tart and sweet apples often yields the best flavor profile. Consider using a combination of Granny Smith, Honeycrisp, and Fuji apples.
• Spice it Up: Add a pinch of allspice or ginger to the apple filling for a more complex flavor. For a festive touch, try incorporating a dash of cardamom.
• Nutty Crumble: Add 1/2 cup of chopped pecans or walnuts to the crumble topping for added texture and flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend in both the apple filling and the crumble topping.
• Vegan Adaptation: Use vegan butter and a plant-based milk alternative (such as oat milk or almond milk) for the caramel, and ensure your oats are certified vegan.
• Make it Ahead: These bars can be made a day or two in advance and stored at room temperature in an airtight container. The flavors actually improve with time!
• Prevent Soggy Bottom: To prevent a soggy bottom, ensure the apples are drained well before adding them to the baking pan. You can use a sieve or colander to help remove excess moisture.

Nutritional Values and Benefits of Salted Caramel Apple Crumble Bars

While indulging in these Salted Caramel Apple Crumble Bars, it’s helpful to understand their nutritional profile and the benefits of their ingredients. Please note that the exact nutritional values will vary based on the specific ingredients used and portion size. These are approximate values.

Approximate Nutritional Information (per serving, assuming 12 bars):

• Calories: Approximately 350-400
• Protein: Approximately 4-5 grams
• Fat: Approximately 20-25 grams
• Carbohydrates: Approximately 45-55 grams

Ingredient Benefits:

• Apples: Rich in fiber, vitamin C, and antioxidants, apples promote digestive health and support the immune system.
• Oats: A good source of fiber, oats aid digestion and help regulate blood sugar levels.
• Cinnamon: Studies suggest cinnamon may have anti-inflammatory properties and help regulate blood sugar.
• Nutmeg: Contains antioxidants and may have anti-inflammatory and neuroprotective effects.

Remember to enjoy these bars in moderation as part of a balanced diet. The nutritional information provided is an estimate, and actual values may vary.

FAQs about Salted Caramel Apple Crumble Bars

Conclusion: Indulge in the Perfect Fall Treat

These Salted Caramel Apple Crumble Bars are more than just a recipe; they’re a culinary experience. The perfect blend of sweet, tart, and salty flavors combined with the delightful crunch of the oat crumble creates a dessert that is both comforting and irresistible. From the detailed step-by-step instructions to the adaptable variations, this recipe is designed to empower even beginner bakers to create a stunning and delicious dessert. Don’t be afraid to experiment with different apples, spices, or nuts – let your creativity shine! We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your pictures on social media! Happy baking, and enjoy this delicious fall treat.

For more delicious recipe ideas, check out our other articles like this Cheesy Vegetable Casserole or this amazing Trenza de Hojaldre. And for even more inspiration, you can find more amazing recipes on our Pinterest page!

Salted Caramel Apple Crumble Bars

These irresistible bars combine a sweet and tart apple filling, rich salted caramel, and a buttery oat crumble topping. Perfect for dessert or a special occasion!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Baking, Dessert

Cuisine American

Servings 12 bars

Calories 380 kcal

Equipment

• 9x13 inch baking pan
• Medium saucepan
• Large Bowl
• Medium bowl
• Pastry blender or fingers

Ingredients

  

Apple Filling

• 6 medium Granny Smith apples peeled, cored, and thinly sliced
• 0.5 cup Granulated sugar
• 0.25 cup Packed light brown sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt

Salted Caramel

• 1 cup Granulated sugar
• 0.25 cup Water
• 0.5 cup Heavy cream
• 4 tablespoons Unsalted butter cut into pieces
• 0.25 teaspoon Sea salt

Crumble Topping

• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Packed light brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Cold unsalted butter cut into small pieces

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
• Prepare the apple filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss gently to coat.
• Make the salted caramel: In a medium saucepan over medium heat, combine granulated sugar and water. Do not stir. Cook, swirling occasionally, until amber. Carefully pour in heavy cream (it will bubble!), whisking constantly until smooth. Remove from heat; stir in butter and sea salt until melted.
• Assemble the bars: Spread half the apple filling in the prepared pan. Pour cooled salted caramel over apples. Top with remaining apple filling.
• Make the crumble topping: In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
• Bake: Sprinkle crumble topping evenly over the filling. Bake for 45-50 minutes, or until golden brown and bubbly.
• Cool: Let cool completely before cutting into squares.

Notes

For a richer caramel, use dark brown sugar. You can also add chopped pecans or walnuts to the crumble topping. Store leftover bars in an airtight container at room temperature for up to 3 days.

Keyword apple crumble, bars, delicious, easy dessert, fall recipe, homemade, salted caramel