Slab Pumpkin Pie Bars: The Ultimate Fall Dessert

Fall is in the air, and what better way to celebrate the season than with a warm, comforting, and utterly delicious Slab Pumpkin Pie Bars recipe? This isn’t your grandma’s pumpkin pie; it’s a modern, updated take on a classic, perfect for sharing (or not!). Forget individual pies – this recipe delivers a generous 9×13 inch pan of pumpkin perfection, making it ideal for potlucks, Thanksgiving gatherings, or simply satisfying a serious craving for all things pumpkin spice. Imagine the flaky, buttery crust giving way to a smooth, creamy pumpkin filling, bursting with the warm, comforting flavors of cinnamon, ginger, cloves, and nutmeg. Each bite is a little slice of autumn heaven, guaranteed to warm your heart and soul. This recipe is incredibly easy to follow, even for beginner bakers, and requires minimal equipment. Get ready to impress your friends and family with this show-stopping dessert – your taste buds will thank you!

Why You’ll Love This Slab Pumpkin Pie Bars Recipe

There are many reasons why this Slab Pumpkin Pie Bars recipe will quickly become a go-to dessert in your home. First and foremost, it’s incredibly easy. The straightforward instructions make it perfect for novice bakers, while experienced cooks will appreciate the efficiency and streamlined process. No complicated techniques or specialized tools are required – just simple ingredients and a little elbow grease.

Secondly, the flavor is simply divine. The rich, creamy pumpkin filling, spiced to perfection, is perfectly balanced by the buttery, flaky crust. The combination of textures and tastes creates an unforgettable culinary experience. It’s the perfect blend of sweet and spicy, with the warmth of fall spices dancing on your tongue.

Thirdly, the convenience of a slab pie cannot be overstated. Forget fussing with individual pie crusts and worrying about even baking. This recipe produces a single, large slab, making it ideal for large gatherings or for easy portioning throughout the week. Plus, it’s super easy to store and transport, making it a perfect dish for potlucks and parties. You can even cut it into smaller squares for easy serving.

Lastly, this recipe is highly adaptable. Feel free to experiment with different spices, add chocolate chips or pecans for extra texture and flavor, or even make a gluten-free or vegan version. The possibilities are endless! You can easily customize this recipe to match your taste preferences, dietary needs, and the occasion. It’s a versatile recipe that will never get old.

Why You Should Try This Slab Pumpkin Pie Bars Recipe

Beyond the deliciousness and ease of preparation, this Slab Pumpkin Pie Bars recipe offers a multitude of advantages that make it worth trying. For starters, it’s a crowd-pleaser. Everyone loves pumpkin pie, and the slab format makes it easy to serve a large group without the hassle of individual pies. It’s a guaranteed hit at any gathering, from casual get-togethers to Thanksgiving feasts.

Another reason to try this recipe is its versatility. It’s perfect for any occasion. Serve it warm with a dollop of whipped cream or ice cream for a special treat, or enjoy it cold for a refreshing dessert. It’s equally delicious the day you bake it and the next. This makes it a perfect choice for meal prepping or preparing ahead of time for special events.

Moreover, the recipe is economical. The ingredients are readily available and relatively inexpensive, making it a budget-friendly dessert option that doesn’t compromise on flavor or quality. It’s a great way to enjoy a delicious fall treat without breaking the bank.

Finally, making this Slab Pumpkin Pie Bars recipe is a fun and rewarding experience. The process is straightforward, but the result is impressive, giving you a sense of accomplishment and a delicious dessert to enjoy. It’s a fantastic opportunity to get the whole family involved in the baking process, creating lasting memories in the kitchen.

Ingredients and Necessary Utensils for Slab Pumpkin Pie Bars

Gathering the right ingredients and utensils will ensure your Slab Pumpkin Pie Bars turn out perfectly. Let’s dive into the specifics:

Crust Ingredients:

• 1 ½ cups all-purpose flour – Provides the structure for your crust. You can substitute with gluten-free flour blend for a gluten-free version.
• ½ teaspoon salt – Enhances the flavor of the crust. Don’t skip this!
• ½ cup (1 stick) cold unsalted butter, cut into cubes – Cold butter is key for a flaky crust. Use unsalted butter to control the salt level in your recipe.
• ¼ cup ice water – Ice water helps keep the butter cold and prevents the dough from becoming tough.

Filling Ingredients:

• 1 (15 ounce) can pumpkin puree – The star of the show! Make sure it’s pure pumpkin puree, not pumpkin pie filling.
• 1 (12 ounce) can evaporated milk – Adds richness and creaminess to the filling. Full-fat is recommended for the best results.
• ¾ cup granulated sugar – Sweetens the filling to the perfect level. You can adjust this to your preference.
• 2 large eggs – Bind the filling together and contribute to its texture. Use fresh, large eggs for the best results.
• 1 teaspoon ground cinnamon – A classic pumpkin pie spice.
• ½ teaspoon ground ginger – Adds warmth and complexity.
• ½ teaspoon ground cloves – Provides a subtle, warming flavor.
• ¼ teaspoon ground nutmeg – Adds a touch of sweetness and nuttiness.
• ½ teaspoon salt – Balances the sweetness and enhances the flavors.

Recommended Utensils:

• 9×13 inch baking pan – The perfect size for this recipe.
• Pastry blender or your fingers – For cutting the butter into the flour. A pastry blender is ideal for even crumb formation.
• Measuring cups and spoons – For accurate ingredient measurements.
• Large bowls – You’ll need at least two, one for the crust and one for the filling.
• Whisk – For mixing the filling ingredients smoothly.
• Fork or spatula – To press the dough into the pan evenly.
• Rubber spatula or silicone spatula – Helpful for scraping down the sides of the bowl when making the filling.
• Knife or pizza cutter – For cutting the bars after cooling.
• Parchment paper (optional) – Makes cleanup easier. Line your pan with parchment paper to prevent sticking and facilitate easy removal of the bars.

Detailed Recipe Steps for Slab Pumpkin Pie Bars

Now for the fun part – let’s bake! Follow these steps to create your delicious Slab Pumpkin Pie Bars:

Make the Crust:

1. Preheat your oven to 350°F (175°C). This ensures your crust bakes evenly.
2. Grease and flour a 9×13 inch baking pan. This prevents sticking and makes removing the bars easier. Consider using parchment paper for even easier cleanup.
3. In a large bowl, whisk together the flour and salt. This incorporates the salt evenly into the flour mixture.
4. Cut in the cold butter. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the butter from melting. This step is crucial for a flaky crust.
5. Gradually add ice water, mixing until the dough just comes together. Do not overmix. Overmixing develops the gluten in the flour, resulting in a tough crust.
6. Press the dough evenly into the prepared pan. Use the bottom of a measuring cup or your fingers to create an even layer. Make sure there are no gaps in the crust.
7. Bake for 15-20 minutes, or until lightly golden. Keep a close eye on it to prevent over-baking.

Make the Filling:

1. While the crust is baking, in a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth. Make sure there are no lumps. This creates a smooth and creamy filling.

Assemble and Bake:

1. Pour the pumpkin filling over the partially baked crust. Spread evenly.
2. Bake for 30-35 minutes, or until the filling is set and a knife inserted near the center comes out clean. This ensures the filling is fully cooked.
3. Let cool completely before cutting into bars. This allows the filling to set properly and prevents the bars from crumbling. Allowing the bars to cool completely makes them easier to cut into neat squares.

Tips and Variations for Slab Pumpkin Pie Bars

Here are some helpful tips and variations to make your Slab Pumpkin Pie Bars even better:

• For a crispier crust: Pre-bake the crust for a few extra minutes.
• For a richer flavor: Use brown sugar instead of granulated sugar, or add a touch of maple syrup.
• Add-ins: Get creative! Chocolate chips, chopped pecans, or even a swirl of cream cheese frosting can elevate the flavor profile. Consider adding a sprinkle of chopped nuts to the top before baking for extra crunch.
• Gluten-free version: Substitute all-purpose flour with a gluten-free blend. Make sure the blend is designed for pie crusts for best results.
• Vegan version: Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons of water per egg) and the butter with vegan butter. Use full-fat coconut milk instead of evaporated milk.
• Make ahead: These bars can be made a day or two in advance, making them perfect for meal prepping or preparing for holidays. Store them in an airtight container at room temperature.
• Avoid over-baking: Over-baked bars will have a dry crust and filling. Check for doneness at the minimum baking time.

Nutritional Values and Benefits of Slab Pumpkin Pie Bars

While this dessert is undeniably indulgent, let’s look at some of the potential nutritional benefits. A precise nutritional breakdown varies depending on the specific ingredients used and portion size, but we can highlight the contributions of key components.

Pumpkin Puree is a good source of Vitamin A (beta-carotene), Vitamin C, and potassium. Beta-carotene is an antioxidant that supports eye health and immune function. Vitamin C is an essential antioxidant that strengthens the immune system. Potassium plays a crucial role in maintaining healthy blood pressure.

Cinnamon boasts anti-inflammatory properties and may help regulate blood sugar levels. It’s also rich in antioxidants.

Ginger possesses anti-inflammatory and antioxidant properties. It also aids in digestion.

While sugar content is high, enjoying a small portion as part of a balanced diet can still allow you to enjoy the flavors of this seasonal treat. Remember to enjoy everything in moderation.

FAQs

Conclusion

These Slab Pumpkin Pie Bars are the perfect fall dessert – easy to make, incredibly delicious, and perfect for sharing (or keeping all to yourself!). The combination of a flaky, buttery crust and a warm, spiced pumpkin filling is simply irresistible. Whether you’re a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. Don’t forget to try the variations and share your creations with us in the comments below! And, if you’re looking for more delicious fall recipes, check out our Healthy Pumpkin Cake and Pumpkin Pancakes recipes. Happy baking, and happy fall!

Don’t forget to share your delicious Slab Pumpkin Pie Bars creations on Pinterest! Pin it here!

Slab Pumpkin Pie Bars

These easy pumpkin pie bars are a delicious twist on a classic dessert. Perfect for fall gatherings or a quick treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Pastry blender or fork
• Mixing bowls
• Whisk

Ingredients

  

Crust Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup (1 stick) Cold unsalted butter cut into cubes
• 0.25 cup Ice water

Filling Ingredients

• 1 15 ounce can Pumpkin puree
• 1 12 ounce can Evaporated milk
• 0.75 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together flour and salt for the crust.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing until the dough just comes together. Do not overmix.
• Press the dough evenly into the prepared pan. Bake for 15-20 minutes, or until lightly golden.
• While the crust is baking, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt in a separate bowl until smooth.
• Pour the pumpkin filling over the partially baked crust.
• Bake for 30-35 minutes, or until the filling is set and a knife inserted near the center comes out clean.
• Let cool completely before cutting into bars.

Notes

For a richer flavor, use brown sugar instead of granulated sugar. You can also add a sprinkle of pecans or walnuts to the top before baking.

Keyword bars, easy dessert, fall dessert, holiday dessert, pumpkin pie, slab pie