Name: squash casserole with ritz crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min

Fall is in the air, and what better way to celebrate the season than with a warm, comforting, and utterly delicious squash casserole? This recipe isn’t your grandma’s squash casserole (though she’d probably love it too!). We’re taking a classic and elevating it with a crispy, buttery Ritz cracker topping that adds a delightful crunch to the creamy, savory interior. Forget bland, watery squash; this dish is bursting with flavor and texture, guaranteed to become a new family favorite. Imagine the creamy sweetness of butternut squash, perfectly seasoned and baked until golden brown, topped with a layer of salty, crunchy Ritz crackers. This dish is the epitome of autumn comfort food, perfect for Thanksgiving, family dinners, potlucks, or a cozy weeknight meal. Prepare yourself for a flavor explosion that will leave you wanting more!

Why You’ll Love This Squash Casserole with Ritz Crackers Recipe

This squash casserole with Ritz crackers isn’t just a dish; it’s an experience. First, let’s talk about the ease. This recipe is surprisingly simple to make, even for novice cooks. The ingredients are readily available, and the steps are straightforward. Second, consider the versatility. You can easily adapt this recipe to your preferences. Want a spicier kick? Add some chili flakes! Prefer a different type of squash? Feel free to experiment! The Ritz cracker topping is the perfect complement to the creamy squash base, offering a beautiful contrast in textures that will delight your taste buds. And let’s not forget the aroma—the smell of baking squash and buttery Ritz crackers will fill your kitchen with warmth and the promise of a delicious meal. It’s the kind of dish that makes your home feel instantly cozy and inviting.

Beyond the taste and ease, this casserole is a beautiful dish. Imagine the golden-brown crust of the Ritz crackers contrasting with the creamy, pale yellow of the squash. It’s a dish that’s as visually appealing as it is delicious, making it perfect for special occasions or simply impressing your family and friends. Moreover, this casserole is incredibly satisfying. It’s the perfect balance of sweet and savory, creamy and crunchy, making it a dish that everyone will enjoy. Whether you’re a seasoned cook or a beginner, this recipe is a winner. The comforting flavors and impressive presentation make it a dish you’ll be proud to serve.

Why You Should Try This Squash Casserole with Ritz Crackers Recipe

In a world of complicated recipes and demanding schedules, sometimes you crave simplicity and deliciousness. This squash casserole with Ritz crackers recipe delivers on both counts. It’s a fantastic way to showcase the best of seasonal ingredients in a way that’s both comforting and impressive. This recipe offers a delicious alternative to traditional holiday sides, and its relatively simple preparation ensures you can spend more time with your loved ones instead of being stuck in the kitchen. It is also a perfect make-ahead dish. You can prepare it a day in advance and simply bake it when you’re ready to serve, making it ideal for busy schedules and large gatherings.

The combination of creamy butternut squash and crunchy Ritz crackers is a match made in culinary heaven. The sweetness of the squash is perfectly balanced by the saltiness of the crackers, creating a symphony of flavors that will tantalize your taste buds. Plus, it’s incredibly versatile! You can easily customize it to your liking by adding different herbs, spices, or cheeses. Whether you’re a seasoned chef or a kitchen novice, this recipe is surprisingly simple to follow, ensuring a delicious outcome every time. This recipe is also naturally gluten-free if you use gluten-free Ritz crackers – a great option for guests with dietary restrictions!

Ingredients and Necessary Utensils for Squash Casserole with Ritz Crackers

Butternut Squash: 2 medium (approximately 3 pounds), peeled, seeded, and cubed. Learn more about butternut squash on Wikipedia.
Butter: 1/2 cup (1 stick), unsalted. This is crucial for richness and flavor.
Onion: 1 medium yellow onion, finely chopped. Adds a savory depth.
Garlic: 2 cloves, minced. A little garlic goes a long way!
Eggs: 2 large eggs, lightly beaten. Binds the casserole and adds richness.
Milk: 1 cup (240ml), whole milk. For creaminess. You can also use half-and-half for a richer flavor.
Heavy Cream: 1/2 cup (120ml). For extra creaminess and richness.
Flour: 1/4 cup all-purpose flour (or gluten-free blend). This helps thicken the sauce.
Ritz Crackers: 1 (1 ounce) sleeve, crushed. The star of the show!
Salt: 1 teaspoon, or to taste. Adjust according to your preference.
Black Pepper: 1/2 teaspoon, freshly ground, or to taste.
Sage: 1 teaspoon dried sage, or 2 tablespoons fresh sage, chopped. A classic fall flavor pairing.
Nutmeg: 1/4 teaspoon ground nutmeg. Adds warmth and complexity.
Optional additions: 1/2 cup shredded cheddar cheese, 1/4 cup crumbled bacon, 1/4 cup chopped pecans or walnuts.

9×13 inch baking dish: A standard size that works perfectly for this recipe.
Large pot or Dutch oven: For cooking the squash.
Mixing bowls: For combining ingredients.
Measuring cups and spoons: For accurate measurements.
Wooden spoon or spatula: For stirring.
Food processor or zip-top bag: For crushing the Ritz crackers.
Cheese grater (if using cheese): For grating cheese.

Detailed Recipe Steps for Squash Casserole with Ritz Crackers

Preheat your oven to 375°F (190°C). This is crucial for even baking.
Cook the squash: Boil or steam the cubed butternut squash until tender, about 15-20 minutes. You can also roast it for a deeper flavor.
Sauté the aromatics: In a large pot or skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t brown the garlic, as it will become bitter.
Make the sauce: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. Gradually whisk in the milk and heavy cream until smooth and thickened. **This prevents lumps from forming.**
Combine the squash and sauce: Add the cooked squash to the sauce along with the beaten eggs, salt, pepper, sage, and nutmeg. Stir until well combined. **Make sure the squash is thoroughly incorporated.**
Assemble the casserole: Pour the squash mixture into the prepared baking dish. If using cheese, bacon, or nuts, sprinkle them evenly over the top.
Prepare the Ritz cracker topping: Crush the Ritz crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Don’t over-crush them; you want some texture.
Add the cracker topping: Sprinkle the crushed Ritz crackers evenly over the squash mixture.
Bake: Bake for 30-40 minutes, or until the casserole is bubbly and the topping is golden brown. Check for doneness by inserting a knife into the center; it should come out clean.
Rest and serve: Let the casserole rest for 10-15 minutes before serving. This allows the filling to set and makes it easier to cut and serve.

Tips and Variations for Your Squash Casserole with Ritz Crackers

This recipe is incredibly versatile! Here are some tips and variations to make it your own:

Spice it up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a little heat.
Cheese please: Experiment with different cheeses. Sharp cheddar, Gruyère, or even crumbled goat cheese would be delicious additions.
Herb variations: Try thyme, rosemary, or a blend of herbs instead of sage.
Nutty goodness: Toasted pecans or walnuts add a delightful crunch and flavor.
Gluten-free option: Use gluten-free Ritz crackers or a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Make it ahead: Assemble the casserole up to a day in advance and bake it when ready. This is perfect for busy holiday schedules.
Avoid a soggy topping: Don’t over-bake the casserole, as this can make the topping soggy. Start checking for doneness around 30 minutes.

Nutritional Values and Benefits of Squash Casserole with Ritz Crackers

While this isn’t a health food, it offers some nutritional benefits. Butternut squash is packed with vitamins A and C, fiber, and antioxidants. It’s also a good source of potassium. The Ritz crackers add a salty crunch and some carbohydrates. The dairy products (milk and cream) contribute calcium and protein. Remember that the exact nutritional values will depend on the specific ingredients you use and the portion size. A typical serving size of this casserole could contain approximately 350-450 calories, with varying amounts of fat, protein, and carbohydrates. For a more precise nutritional breakdown, you can use an online nutrition calculator and input the specific ingredients and quantities.

It’s important to note that this recipe is best enjoyed in moderation as part of a balanced diet. The high fat content comes primarily from the butter, milk, and cream, which should be considered when planning your overall caloric intake. However, the healthy dose of vitamins and minerals from the butternut squash partially offsets the less healthy components, creating a balanced and satisfying dish that can be a special treat within a healthy eating plan.

FAQ: Frequently Asked Questions about Squash Casserole with Ritz Crackers

Can I use a different type of squash? Yes! Acorn squash, kabocha squash, or even sweet potatoes would work well. Adjust cooking time as needed.
What if I don’t have Ritz crackers? You can use other crackers, such as Triscuits or even crushed bread crumbs, but the Ritz crackers provide a unique flavor and texture.
Can I make this casserole ahead of time? Yes! Assemble it a day or two in advance and bake it when ready. Just be sure to store it covered in the refrigerator.
How do I prevent the topping from getting soggy? Don’t over-bake the casserole. Start checking for doneness around 30 minutes and remove it from the oven once it’s bubbly and the topping is golden brown.
Can I freeze this casserole? Yes, you can freeze leftover casserole for up to 3 months. Let it thaw completely in the refrigerator before reheating.
How do I reheat leftovers? Reheat in the oven at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.
Can I make this recipe vegan? Yes, you can substitute vegan butter, plant-based milk, and aquafaba (chickpea brine) for the eggs. Experiment with vegan cheese alternatives and crushed gluten-free crackers for a truly vegan squash casserole. You will need to adjust the cooking time and possibly the consistency. See our recipes ebook for more tips on vegan baking.

Conclusion: Enjoy Your Delicious Squash Casserole with Ritz Crackers!

This squash casserole with Ritz crackers recipe is a delightful blend of creamy, savory squash and crunchy, buttery crackers – a perfect side dish for any occasion. It’s surprisingly simple to make, incredibly flavorful, and wonderfully adaptable to your own tastes and dietary needs. Whether you’re a seasoned cook or a beginner, this recipe will impress your family and friends with its ease of preparation and delicious outcome. From the comforting aromas filling your kitchen to the satisfying flavors dancing on your palate, this recipe is a true testament to the joy of autumn cooking. So gather your ingredients, preheat your oven, and prepare for a culinary adventure that will leave you craving more!

We hope you enjoyed this recipe! Please share your experiences and photos in the comments below. We’d love to hear how yours turned out. Don’t forget to share this recipe with your friends and family, and happy cooking!