Cake Batter Fudge: The Ultimate No-Bake Treat

Dive into a world of pure indulgence with this incredibly easy and delicious Cake Batter Fudge recipe. Forget complicated baking techniques and messy ovens; this no-bake dessert requires minimal effort yet delivers maximum flavor. Imagine the creamy, dreamy texture of classic fudge, infused with the irresistible taste of sweet cake batter. This recipe is a guaranteed crowd-pleaser, perfect for parties, potlucks, or simply satisfying a sudden craving for something sweet and utterly delightful. It’s the perfect combination of childhood nostalgia and sophisticated dessert satisfaction, making it a truly unforgettable treat for everyone.

Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for success. The simple steps, combined with the readily available ingredients, make it accessible to all skill levels. Prepare yourself for a whirlwind of compliments as you share this decadent delight with friends and family. The best part? The cleanup is a breeze! So, let’s get started and create some magical Cake Batter Fudge.

Why You’ll Love This Cake Batter Fudge Recipe

This Cake Batter Fudge recipe is more than just a dessert; it’s an experience. Here’s why you’ll fall head over heels for it:

• Unbelievably Easy: No oven required! This no-bake recipe makes it perfect for busy weeknights or when you simply don’t feel like turning on the oven.
• Quick Preparation Time: From start to finish, this recipe takes under 30 minutes to prepare. You’ll be enjoying your fudge in no time!
• Irresistibly Delicious: The perfect blend of sweet, creamy, and subtly floury, it captures the essence of cake batter in every bite. It’s the ultimate comfort food.
• Customizable: Add your favorite sprinkles, chocolate chips, or nuts to create your own unique version of Cake Batter Fudge.
• Beautiful Presentation: The smooth, creamy texture and vibrant colors make this fudge a stunning addition to any dessert spread.
• Perfect for Gifting: Cut into squares and beautifully packaged, this fudge makes a delightful and thoughtful gift for any occasion.
• Keeps Well: Store your Cake Batter Fudge in the refrigerator for up to a week. The longer it chills, the firmer it becomes!

This Cake Batter Fudge recipe is a testament to the power of simplicity. It’s the kind of dessert that brings people together, sparks joy, and leaves everyone wanting more. It’s a recipe that you’ll cherish and return to again and again.

Why You Should Try This Cake Batter Fudge Recipe

In a world saturated with complex desserts, this Cake Batter Fudge recipe stands out for its simplicity and incredible taste. Here are more compelling reasons to give it a try:

• No Special Ingredients Required: You likely already have most of the ingredients in your pantry. This eliminates the need for a special trip to the grocery store.
• Perfect for Beginners: This no-bake recipe is incredibly forgiving, making it a perfect starting point for anyone new to baking or dessert making.
• Versatile Treat: It’s fantastic on its own, but it’s also a wonderful addition to ice cream sundaes, brownies, or even as a filling for cupcakes.
• Satisfies Sweet Cravings: This rich and decadent fudge is the perfect way to satisfy a sudden craving for something sweet without feeling overly guilty.
• Great Value for Effort: The minimal effort required yields a large quantity of incredibly delicious fudge, offering great value for your time and ingredients.
• Impress Your Guests: This beautiful and tasty fudge will impress even the most discerning dessert connoisseurs.
• A Delicious Memory Maker: This recipe is sure to become a family favorite, creating lasting memories and happy moments around the dessert table.

More than just a recipe, this Cake Batter Fudge is a chance to create something special, something delicious, and something that will be remembered for its simplicity and delightful taste. Give it a try and discover the magic for yourself!

Ingredients and Necessary Utensils for Cake Batter Fudge

This section details the ingredients and utensils you’ll need to create the perfect batch of Cake Batter Fudge. Precision in measurements is key to achieving the ideal texture and taste.

Ingredients:

• 1 (14-ounce) can sweetened condensed milk: The base of our creamy fudge. Choose a high-quality brand for the best flavor. (Secondary Keyword: Sweetened Condensed Milk Fudge)
• 1/2 cup (1 stick) unsalted butter: Adds richness and helps create a smooth, creamy texture. Unsalted butter allows you to control the sweetness. (Secondary Keyword: Butter Fudge Recipe)
• 1 teaspoon vanilla extract: Enhances the overall flavor profile, adding a warm and inviting aroma. Use pure vanilla extract for the best results. (Secondary Keyword: Vanilla Fudge)
• 2 cups powdered sugar: Provides the sweetness and helps create the perfect fudge consistency. Sift the powdered sugar to prevent lumps. (Secondary Keyword: Powdered Sugar Fudge)
• 1/2 cup all-purpose flour: Contributes to the cake batter flavor and helps thicken the fudge. Use a good quality all-purpose flour. (Secondary Keyword: Flourless Fudge)
• 1/4 cup rainbow sprinkles (optional): Adds a pop of color and a delightful crunch. Choose your favorite sprinkles or even add chocolate chips! (Secondary Keyword: Sprinkles Fudge)

Utensils:

• Medium saucepan: For melting the butter and sweetened condensed milk. Choose a saucepan with a heavy bottom to prevent burning.
• Wooden spoon or spatula: For stirring the mixture constantly while it simmers. A heat-resistant spatula is recommended.
• 8×8 inch baking dish: To set the fudge. A square dish provides even cutting and a neat appearance.
• Parchment paper: Lines the baking dish, making it easy to remove the fudge once it’s set. Leave an overhang on the sides for easy lifting.
• Measuring cups and spoons: For accurate measurements of ingredients. Using the correct measurements is critical for optimal results.
• Whisk (optional): Can be used to initially combine the powdered sugar and flour to avoid lumps before adding to the fudge mixture.

Detailed Recipe Steps for Cake Batter Fudge

Follow these steps for a perfectly smooth and delicious Cake Batter Fudge. Remember to pay close attention to details for the best results.

1. Combine Ingredients: In your medium saucepan, combine the sweetened condensed milk and unsalted butter. Place the saucepan over medium-low heat. Important: Begin stirring immediately and continuously. This prevents scorching or burning of the mixture.
2. Melt the Butter: Continue stirring constantly until the butter is completely melted and the mixture is smooth and homogenous. This should take about 5-7 minutes. Tip: Use a wooden spoon or spatula, scraping the bottom and sides of the pan to ensure even melting and avoid sticking.
3. Simmer the Mixture: Once the butter is melted, reduce the heat to low and simmer for 5 minutes, stirring frequently. The mixture will begin to thicken slightly. Caution: Do not leave the mixture unattended. Constant stirring is essential to prevent burning.
4. Remove from Heat: Remove the saucepan from the heat. Immediately stir in the vanilla extract. Important: Adding the vanilla extract while the mixture is still warm helps it better integrate into the fudge’s flavor profile.
5. Add Dry Ingredients: Gradually add the powdered sugar and flour to the warm mixture. Tip: Add the dry ingredients a little at a time, mixing thoroughly after each addition. This prevents lumps and ensures even distribution. A whisk can be used initially to combine the powdered sugar and flour before incorporating into the wet ingredients.
6. Mix Until Smooth: Continue mixing until a smooth and creamy dough forms. Essential: Ensure that there are no lumps remaining in the fudge. If necessary, continue mixing until the desired consistency is achieved.
7. Add Sprinkles (Optional): Stir in the rainbow sprinkles, if desired. Mix gently to distribute them evenly throughout the fudge.
8. Press into Pan: Line your 8×8 inch baking dish with parchment paper, ensuring that the paper overhangs the sides. This makes removing the fudge easier later. Press the fudge mixture evenly into the prepared pan, creating a smooth, flat surface.
9. Chill and Set: Refrigerate the fudge for at least 2 hours, or until it is firm. Note: The longer you chill the fudge, the firmer and easier it will be to cut. Overnight chilling is recommended for the best results.
10. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut the fudge into squares and serve. Enjoy your homemade Cake Batter Fudge!

Tips and Variations for Cake Batter Fudge

Experiment with different variations to personalize your Cake Batter Fudge. Here are some tips and alternative ideas:

• Gluten-Free Version: Substitute the all-purpose flour with gluten-free all-purpose flour blend. Ensure your gluten-free flour blend is specifically designed for baking to ensure the best results.
• Vegan Version: Use vegan butter and a vegan vanilla extract alternative. Experiment with a plant based condensed milk, ensuring it’s suitable for cooking. This will require careful observation during the simmering process.
• Add-ins: Get creative with add-ins! Try chocolate chips, chopped nuts (like pecans or walnuts), mini chocolate candies, or different colored sprinkles.
• Flavor Variations: Add a teaspoon of almond extract or peppermint extract for unique flavor profiles.
• Avoid Burning: Maintain a low heat and stir continuously to prevent the fudge from burning or sticking to the pan. A heavy-bottomed saucepan helps prevent this.
• Proper Chilling: Allow the fudge to chill completely to ensure it firms up properly and becomes easy to cut.
• Storage: Store leftover fudge in an airtight container in the refrigerator for up to one week.

Nutritional Values and Benefits of Cake Batter Fudge

While Cake Batter Fudge is a decadent treat, it’s important to be aware of its nutritional content. This information is approximate and can vary based on specific ingredients used.

Approximate Nutritional Information (per serving, assuming 16 servings):

• Calories: Approximately 200-250
• Fat: Approximately 12-15g
• Saturated Fat: Approximately 7-9g
• Carbohydrates: Approximately 25-30g
• Sugar: Approximately 20-25g
• Protein: Approximately 2-3g

Benefits of Ingredients:

• Sweetened Condensed Milk: Provides a rich and creamy texture, but it’s high in sugar.
• Butter: Adds flavor and richness. Choose unsalted butter to control sodium intake.
• Vanilla Extract: Offers a delightful aroma and flavor, and some studies suggest potential antioxidant benefits.
• Powdered Sugar: Pure sweetness. Use in moderation as part of a balanced diet.
• All-Purpose Flour: Provides a slight cake-like texture and adds to the overall flavor, but contributes to the carbohydrate content.

Remember to enjoy Cake Batter Fudge in moderation as part of a balanced diet.

FAQs

Conclusion

This Cake Batter Fudge recipe is a guaranteed winner. Its simplicity, speed, and irresistible taste make it perfect for any occasion. The delightful combination of creamy fudge and the subtle hint of cake batter creates a truly unforgettable dessert. Remember to share your creations with friends and family – the compliments will surely roll in! Don’t forget to leave a comment below and share your experience making this easy and delicious treat. Happy baking (or rather, no-baking!) and enjoy every bite of your delicious Cake Batter Fudge!

Check out some other delicious recipes on our blog: Cheesy Vegetable Casserole and Classic Flan. For more inspiration, visit our Pinterest page!

Cake Batter Fudge

This easy fudge recipe tastes just like cake batter! A simple no-bake dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 16 squares

Calories 250 kcal

Equipment

• Medium saucepan
• 8x8 inch Baking Dish
• Whisk
• Spatula
• Parchment paper

Ingredients

  

Main Ingredients

• 1 14 ounce can Sweetened condensed milk
• 0.5 cup (1 stick) Unsalted butter
• 1 teaspoon Vanilla extract
• 2 cups Powdered sugar
• 0.5 cup All-purpose flour
• 0.25 cup Rainbow sprinkles optional
• 1/4 teaspoon Salt

Instructions

 

Instructions

• Combine sweetened condensed milk and butter in a medium saucepan over medium-low heat. Stir constantly until butter is melted and the mixture is smooth.
• Reduce heat to low and simmer for 5 minutes, stirring frequently to prevent burning. The mixture will thicken slightly.
• Remove from heat and stir in vanilla extract and salt.
• Gradually add powdered sugar and flour, mixing until a smooth dough forms. Be sure to remove any lumps.
• Stir in rainbow sprinkles, if desired.
• Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides. Press the fudge mixture evenly into the prepared pan.
• Refrigerate for at least 2 hours, or until firm.
• Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!

Notes

For a richer flavor, use brown butter instead of regular butter. You can also add different extracts like almond or peppermint extract. Store leftover fudge in an airtight container in the refrigerator for up to a week.

Keyword cake batter, chocolate, dessert, easy, fudge, no-bake, sprinkles, sweet