Cake Batter Fudge
This easy fudge recipe tastes just like cake batter! A simple no-bake dessert perfect for any occasion.
Equipment
- Medium saucepan
- 8x8 inch Baking Dish
- Whisk
- Spatula
- Parchment paper
Ingredients
Main Ingredients
- 1 14 ounce can Sweetened condensed milk
- 0.5 cup (1 stick) Unsalted butter
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 0.5 cup All-purpose flour
- 0.25 cup Rainbow sprinkles optional
- 1/4 teaspoon Salt
Instructions
Instructions
- Combine sweetened condensed milk and butter in a medium saucepan over medium-low heat. Stir constantly until butter is melted and the mixture is smooth.
- Reduce heat to low and simmer for 5 minutes, stirring frequently to prevent burning. The mixture will thicken slightly.
- Remove from heat and stir in vanilla extract and salt.
- Gradually add powdered sugar and flour, mixing until a smooth dough forms. Be sure to remove any lumps.
- Stir in rainbow sprinkles, if desired.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides. Press the fudge mixture evenly into the prepared pan.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!
Notes
For a richer flavor, use brown butter instead of regular butter. You can also add different extracts like almond or peppermint extract. Store leftover fudge in an airtight container in the refrigerator for up to a week.