No Bake Peanut Butter Pie: The Ultimate No-Bake Dessert

Name: No-Bake Peanut Butter Pie
Prep time: 20 min
Total time: 120 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cups Granulated sugar; 6 tablespoons Unsalted butter, melted ((3 ounces)); 1 14-ounce can Sweetened condensed milk; 0.5 cups Creamy peanut butter; 0.5 cups Milk; 1 teaspoon Vanilla extract; 1 cup Heavy cream (whipped)

BY :

Evelyn Sullivan

Posted On :

September 17, 2025

Dessert

Indulge in the creamy, dreamy goodness of a No Bake Peanut Butter Pie – a dessert so easy to make, it practically makes itself! This recipe is perfect for those scorching summer days when the last thing you want is to turn on your oven. Imagine a rich, peanut buttery filling, delicately sweet and incredibly smooth, nestled in a crunchy graham cracker crust. This isn’t just a pie; it’s a taste of pure comfort, a symphony of textures, and a dessert guaranteed to impress your friends and family, whether it’s a casual weeknight treat or a special occasion celebration. Forget complicated baking techniques and lengthy prep times; this No Bake Peanut Butter Pie is your shortcut to dessert perfection, requiring only a few simple steps and minimal effort. Get ready to experience the ultimate no-bake peanut butter pie recipe that’s as delicious as it is easy to make.

Why You’ll Love This No Bake Peanut Butter Pie Recipe

This No Bake Peanut Butter Pie isn’t just another dessert; it’s an experience. First, let’s talk about the convenience. No oven? No problem! This recipe is entirely no-bake, making it the perfect solution for those hot summer days when you’d rather avoid heating up your kitchen. This means less time slaving over a hot stove and more time enjoying the fruits of your labor (or in this case, the creamy, peanut buttery pie!). It’s a fantastic recipe for beginner bakers or anyone who appreciates a quick and easy dessert that doesn’t compromise on taste. The simplicity of this recipe makes it ideal for busy weeknights, impromptu gatherings, or even just a little self-indulgence.

Beyond the convenience, the flavor profile is simply irresistible. The perfect balance of sweet and salty is achieved through the combination of creamy peanut butter and sweetened condensed milk. The rich peanut butter taste is complemented beautifully by the subtle sweetness of the condensed milk, creating a harmonious flavor that’s both comforting and decadent. This incredible flavor is further enhanced by the addition of a touch of vanilla extract, which adds a delicate warmth and complexity. The whipped cream adds a delightful lightness and a touch of elegance, perfectly contrasting the denser peanut butter filling. The crunchy graham cracker crust provides a satisfying textural element, offering a delightful contrast to the smooth and creamy filling. It’s the ultimate combination of textures and flavors, guaranteed to satisfy even the most discerning sweet tooth.

Finally, this No Bake Peanut Butter Pie is incredibly versatile. You can easily customize it to your liking. Want a chocolatey twist? Add some chocolate chips to the crust or swirl some melted chocolate into the filling. Prefer a different type of nut butter? Almond butter or cashew butter would work perfectly. Feeling adventurous? Try adding a layer of your favorite fruit compote or a sprinkle of chopped nuts for an added dimension of flavor and texture. The possibilities are endless, allowing you to create a personalized pie that truly reflects your taste preferences. It’s a dessert that can be tailored to suit any occasion and any palate.

Why You Should Try This No Bake Peanut Butter Pie Recipe

In a world of complicated recipes and elaborate baking projects, the No Bake Peanut Butter Pie stands out as a beacon of simplicity and deliciousness. It’s the perfect recipe for those who want to impress without the fuss. Imagine the look on your guests’ faces when you present them with this decadent dessert, knowing that it took you only a fraction of the time compared to a traditional baked pie. It’s a guaranteed conversation starter, a dessert that sparks joy and admiration, proving that incredible taste doesn’t require hours in the kitchen.

Beyond the social aspect, this recipe is a fantastic opportunity to learn some basic pastry techniques without the pressure of precision baking. The process of pressing the graham cracker crumbs into the pie plate is a great way to build your confidence in handling ingredients and creating a visually appealing base. Folding the whipped cream into the filling is another excellent opportunity to practice gentle mixing techniques, ensuring a light and airy texture. This recipe provides a low-stakes environment to learn valuable skills that can be applied to more complex desserts in the future. It’s a stepping stone to culinary confidence and a taste of success in the kitchen.

Furthermore, the ingredients are readily available and relatively inexpensive, making this recipe accessible to everyone. You likely already have many of the components in your pantry, reducing the cost and time associated with grocery shopping. The combination of affordable ingredients and a simple recipe makes this No Bake Peanut Butter Pie an incredibly budget-friendly dessert that doesn’t skimp on quality or taste. It’s a testament to the fact that delicious doesn’t have to be expensive, and that extraordinary desserts can be made with everyday ingredients.

Ingredients and Utensils for Your No Bake Peanut Butter Pie

This section details the precise ingredients and necessary utensils for making this delightful No Bake Peanut Butter Pie. It’s important to use high-quality ingredients to maximize the flavor and texture of your pie. Let’s dive into the specifics!

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs (This provides the perfect amount of crunch. You can pulse graham crackers in a food processor for easy crumbs)
¼ cup granulated sugar (Adds just the right amount of sweetness to the crust)
6 tablespoons (3 ounces) unsalted butter, melted (Binds the crumbs together and gives a wonderful buttery flavor)

For the Filling:

1 (14 ounce) can sweetened condensed milk (The base of our creamy filling. Make sure it’s well-mixed before using.)
½ cup creamy peanut butter (The star ingredient! Choose your favorite brand for optimal taste.)
½ cup milk (Adds creaminess and helps to thin the filling to the desired consistency. Whole milk is recommended.)
1 teaspoon vanilla extract (Enhances the overall flavor profile and adds warmth. Pure vanilla extract is best.)
1 cup heavy cream, whipped (Provides a light and airy texture, creating a delightful contrast to the rich peanut butter filling. Make sure it’s whipped to stiff peaks.)

Utensils:

9-inch pie plate (A standard size pie plate will work perfectly. Glass or ceramic is recommended.)
Medium bowl (For mixing the crust ingredients)
Large bowl (For mixing the filling ingredients)
Whisk (For mixing the filling and ensuring a smooth, creamy texture.)
Measuring cups and spoons (For accurate ingredient measurements.)
Rubber spatula or spoon (For folding the whipped cream into the filling gently.)
Fork (Helpful for pressing the crust into the pie plate.)
Measuring cup or glass (Useful for firmly pressing the crust into the pie plate for an even base.)
Hand mixer or stand mixer (For whipping the heavy cream to stiff peaks.)
Refrigerator (To chill the pie and allow the filling to set.)
Pie server (For serving your delicious No Bake Peanut Butter Pie.)

Having all your ingredients measured and your utensils ready before you begin will ensure a smooth and efficient baking process.

Detailed Steps for Making Your No Bake Peanut Butter Pie

Follow these steps carefully for a perfectly creamy and delicious No Bake Peanut Butter Pie. Remember to pay close attention to detail, especially when folding in the whipped cream, to achieve the best texture and taste!

Step 1: Making the Crust

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Use a fork to mix thoroughly until all the crumbs are evenly moistened. **Ensure the mixture is well-combined to ensure a firm crust.**
Press the mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to achieve an even and compact crust. **Pressing the crust firmly is essential for a stable and delicious base.**
Refrigerate the crust while you prepare the filling. This will help it to firm up and prevent the filling from becoming soggy.

Step 2: Making the Filling

In a large bowl, beat together the sweetened condensed milk, peanut butter, and milk using a whisk until smooth and creamy. **Make sure there are no lumps of peanut butter for a smooth and consistent filling.**
Stir in the vanilla extract and mix well to combine. The vanilla enhances the flavors of the peanut butter and condensed milk.
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. **Whipping the cream to stiff peaks is crucial for a light and airy texture.**

Step 3: Assembling the Pie

Gently fold the whipped heavy cream into the peanut butter mixture. Use a rubber spatula or spoon and fold in a circular motion to avoid deflating the whipped cream. **Be gentle when folding to maintain the lightness and airiness of the whipped cream.**
Pour the filling over the chilled crust and spread it evenly to the edges. **Ensure even distribution of the filling for a visually appealing and delicious pie.**

Step 4: Chilling the Pie

Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the filling to set completely. **Chilling the pie properly ensures the filling sets and maintains its texture.**

Step 5: Serving

Once chilled, slice and serve the No Bake Peanut Butter Pie. Enjoy the delightful combination of textures and flavors! **Serve chilled for optimal enjoyment.**

Tips and Variations for Your No Bake Peanut Butter Pie

Here are some tips and variations to help you perfect your No Bake Peanut Butter Pie and explore creative options:

Crust Variations: Experiment with different types of cookies for the crust, such as Oreos or chocolate sandwich cookies. You can even use a pre-made graham cracker crust for extra convenience.
Filling Variations: Add a swirl of chocolate syrup, melted chocolate, or chopped nuts to the filling for extra flavor and texture. You can also use different nut butters, such as almond butter or cashew butter, for a unique twist.
Vegan Option: Use vegan butter, vegan condensed milk, and vegan whipped cream to make a delicious vegan version of this pie.
Gluten-Free Option: Use gluten-free graham crackers or make your own crust using almond flour or other gluten-free crumbs.
Avoiding Common Mistakes: Ensure the crust is pressed firmly into the pie plate. Don’t overmix the filling; gently fold in the whipped cream. Chill the pie for sufficient time to allow the filling to set properly.

Nutritional Values and Health Benefits of the Ingredients

While this No Bake Peanut Butter Pie is a delicious indulgence, it’s beneficial to understand the nutritional composition of its key ingredients. Note that precise values will vary depending on the specific brands used. These are approximate values:

Peanut Butter: A good source of healthy fats, protein, and fiber. Provides essential vitamins and minerals, including vitamin E, magnesium, and potassium. Healthy fats can contribute to heart health and help with satiety.

Sweetened Condensed Milk: High in sugar and calories. It provides calcium and provides some energy. It’s best enjoyed in moderation.

Graham Crackers: Provides carbohydrates for energy. Contains some fiber, although this is lessened when made into crumbs.

Heavy Cream: High in fat and calories. It provides some calcium and a rich, creamy texture.

Approximate Nutritional Information (per serving, based on 8 servings): This is an estimate and can vary based on the specific brands and quantities used. It is recommended to use a nutrition calculator for precise values.

Calories: Approximately 400-500
Fat: 25-30g
Protein: 5-7g
Carbohydrates: 40-50g
Sugar: 25-35g

It’s important to enjoy this pie in moderation as part of a balanced diet.

FAQs

Can I make this No Bake Peanut Butter Pie ahead of time?

Yes! In fact, it’s best to make this pie ahead of time. The filling needs at least 2 hours, preferably overnight, to set properly in the refrigerator. This allows for optimal flavor development and firmer texture.

What kind of peanut butter is best for this No Bake Peanut Butter Pie?

Creamy peanut butter works best for a smooth and creamy filling. However, you can experiment with other nut butters, like almond butter or cashew butter, for a slightly different flavor.

Can I freeze this No Bake Peanut Butter Pie?

While freezing this pie isn’t recommended, it can be stored in the refrigerator for up to 3-4 days. The crust and filling might get slightly softer if stored for the longer duration, but it should still be delicious.

Is this No Bake Peanut Butter Pie gluten-free?

Not as written, as it uses graham cracker crumbs. However, you can easily adapt it by using gluten-free graham cracker crumbs or making a gluten-free crust with almond flour or other gluten-free alternatives.

How can I make this No Bake Peanut Butter Pie even richer?

For an even richer pie, consider using a higher fat content milk (like whole milk) or adding a tablespoon of melted dark chocolate to the filling. You could also use a richer type of peanut butter with more peanut oil.

Conclusion: Indulge in Your No-Bake Peanut Butter Pie

This No Bake Peanut Butter Pie recipe is a true testament to the fact that delicious desserts don’t require hours of baking and complicated techniques. With its simple steps, readily available ingredients, and incredible flavor, this recipe is a must-try for any dessert lover, regardless of their baking experience. The perfect blend of creamy peanut butter, sweet condensed milk, and airy whipped cream, all nestled in a crunchy graham cracker crust, makes this pie a true masterpiece of no-bake baking. Remember to check out our other delicious recipes on our website! Check out our Fluffy Pumpkin Pancakes and Best Pumpkin Pie for more fall-inspired treats!

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your delicious creations on social media using the hashtag #NobakePeanutButterPie. Happy baking (or should we say, happy assembling!) and enjoy every bite of this delectable treat! And for more amazing dessert ideas, feel free to check out our Pinterest board for endless inspiration.