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No Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

This creamy, no-bake peanut butter pie is a simple dessert perfect for any occasion. It's quick to make and requires no oven time!
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted (3 ounces)
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 0.5 cups Creamy peanut butter
  • 0.5 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream whipped

Equipment

  • 9-inch pie plate
  • Medium bowl
  • Large Bowl
  • Mixer (handheld or stand)

Method
 

Instructions
  1. Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
  2. Press the mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to pack it evenly.
  3. Refrigerate the crust while you prepare the filling.
  4. Make the filling: In a large bowl, beat together the sweetened condensed milk, peanut butter, milk, and vanilla extract until smooth and creamy using a mixer (handheld or stand).
  5. Gently fold in the whipped heavy cream until just combined. Be careful not to overmix.
  6. Pour the peanut butter filling over the chilled crust and spread evenly.
  7. Chill: Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the filling to set completely.
  8. Serve: Slice and serve chilled. Enjoy!

Notes

For a richer flavor, use salted peanut butter and reduce the added sugar in the crust. You can also add chocolate chips to the crust or top the pie with chocolate shavings for extra indulgence.