Bisquick Sausage Balls: The Ultimate Comfort Food Recipe

BY :

Posted On :

Bisquick Sausage Balls

Are you craving a warm, savory, and incredibly easy appetizer or snack? Look no further than these delightful Bisquick Sausage Balls! This recipe is a crowd-pleaser, perfect for game day, potlucks, or simply a cozy night in. Forget complicated recipes and lengthy preparation times; these savory bites come together in minutes and bake to golden perfection in just 15 minutes. The combination of fluffy Bisquick baking mix, savory sausage, and a hint of cheddar cheese (optional, but highly recommended!) creates a truly irresistible treat that’s both comforting and satisfying. Get ready to be amazed by how simple and delicious these Bisquick Sausage Balls truly are. They are the ultimate answer to quick, easy, and utterly delicious snacking.

Why You’ll Love This Bisquick Sausage Balls Recipe

This Bisquick Sausage Balls recipe is more than just a quick snack; it’s a culinary experience that will leave you wanting more. Here’s why you’ll absolutely adore these little bites of heaven:

  • Unbelievably Easy: With minimal ingredients and simple steps, even the most novice baker can master this recipe. No special skills or equipment are required.
  • Ready in Minutes: From start to finish, these sausage balls take less than 30 minutes to prepare and bake. Perfect for those busy weeknights or impromptu gatherings.
  • Perfectly Savory: The blend of savory sausage and fluffy Bisquick creates a delightful balance of textures and flavors. Each bite is a burst of comforting goodness.
  • Customizable: Feel free to add your own creative twist! Experiment with different types of sausage, cheeses, or herbs to create your signature Bisquick Sausage Balls. (See our tips and variations section for exciting ideas!)
  • Crowd-Pleasing: These sausage balls are a guaranteed hit with everyone, from picky eaters to sophisticated palates. They are versatile enough to be served as an appetizer, a snack, or even a fun addition to a brunch spread.
  • Versatile: These are great for parties, game days, or a simple weeknight snack. They also freeze well, making them perfect for meal prepping.

The ease of preparation makes them a perfect last-minute appetizer solution, and the delicious flavor ensures they won’t last long! They’re also a great way to use up leftover cooked sausage. Get ready to impress your family and friends with this surprisingly simple yet incredibly delicious recipe!

Why You Should Try This Bisquick Sausage Balls Recipe

In a world of complicated recipes and time-consuming cooking projects, this Bisquick Sausage Balls recipe offers a refreshing simplicity. But beyond its ease, there are compelling reasons to give this recipe a try:

  • No-Fuss Cooking: The simplicity of this recipe is its biggest strength. Even beginner cooks can easily follow the steps and achieve delicious results.
  • Cost-Effective: The ingredients are readily available and affordable, making this recipe a budget-friendly choice for any occasion.
  • Delicious Flavor: The combination of savory sausage and the subtle sweetness of the Bisquick baking mix creates a unique and irresistible taste. It’s a flavor combination that’s hard to resist.
  • Perfect for Parties: These bite-sized delights are perfect for entertaining guests. They’re easy to serve and disappear quickly, leaving your guests wanting more.
  • Customizable to your taste: You can experiment with different types of sausages, cheeses, or herbs to create your own unique version. This recipe acts as a wonderful base for culinary creativity.
  • Great for Meal Prep: Make a big batch on the weekend, freeze them, and enjoy them throughout the week as a quick and easy snack or appetizer. This is a great way to save time during the week.

These Bisquick Sausage Balls are a recipe you’ll want to keep coming back to again and again. Their versatility and ease of preparation make them perfect for any occasion, and their delicious flavor will have you hooked from the first bite. Try them today and discover a new favorite!

Ingredients and Necessary Utensils for Bisquick Sausage Balls

This section details the ingredients and utensils you’ll need to create perfectly delicious Bisquick Sausage Balls. Precise measurements and recommendations are provided to ensure your success.

Ingredients:

  • 2 cups Bisquick Baking Mix: This is the foundation of our recipe, providing the light and fluffy texture. Ensure you use a fresh package for best results. Keyword: Bisquick baking mix
  • 1 (12 ounce) package Pork Sausage: Choose your favorite type – mild, hot, or Italian. Be sure to brown it thoroughly before adding it to the mixture. Keywords: Pork sausage, sausage balls recipe
  • 1/2 cup Milk: Use whole milk for the richest flavor and texture. You can experiment with other types of milk, such as buttermilk, but results may vary slightly. Keyword: Milk
  • 1/4 cup Shredded Cheddar Cheese (optional): This adds a delightful sharpness and extra flavor. Sharp cheddar is recommended, but you can use any cheese that you enjoy. Keywords: Cheddar cheese, shredded cheese

Utensils:

  • Large Mixing Bowl: A large bowl is essential for easily combining all the ingredients. Choose one that’s big enough to comfortably accommodate the dough.
  • Large Skillet: You’ll need a large skillet to brown the sausage thoroughly before adding it to the dough. A non-stick skillet is recommended for easier cleanup.
  • Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect texture. Invest in a good quality set of measuring cups and spoons.
  • Baking Sheet: A standard baking sheet is needed for baking the sausage balls. Line it with parchment paper for easy cleanup and to prevent sticking.
  • Parchment Paper: This is highly recommended to prevent the sausage balls from sticking to the baking sheet and makes for easy cleanup.
  • Spoon or Cookie Scoop: A spoon or cookie scoop will help you form uniform-sized balls for even baking. A small ice cream scoop is perfect for this purpose.
  • Spatula: Use a spatula to effectively mix the ingredients and ensure they’re fully combined.

Detailed Recipe Steps for Bisquick Sausage Balls

Following these step-by-step instructions will guide you to perfectly golden-brown and flavorful Bisquick Sausage Balls. Remember to pay attention to the crucial points highlighted in bold.

  1. Preheat your oven to 450°F (232°C). This ensures the sausage balls bake evenly and achieve a delightful golden-brown crust. Don’t skip this step!
  2. Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Trust me on this one; parchment paper is your friend!
  3. Brown the sausage in a large skillet over medium heat. Crumble the sausage as it cooks, breaking it into small pieces. **Drain any excess grease before proceeding.** This step is crucial for preventing greasy sausage balls.
  4. In a large mixing bowl, combine the Bisquick baking mix, browned sausage, milk, and cheese (if using). Gently mix with a spoon or spatula until just combined. **Do not overmix!** Overmixing will result in tough sausage balls.
  5. The dough will be slightly sticky. This is normal. Don’t be tempted to add more Bisquick; it will only make the sausage balls dry.
  6. Roll the dough into 1-inch balls. Use a spoon or cookie scoop for consistency. If the dough is too sticky to handle, lightly wet your hands to prevent sticking.
  7. Place the sausage balls onto the prepared baking sheet, leaving some space between each ball. This ensures even baking and prevents them from sticking together.
  8. Bake for 12-15 minutes, or until golden brown. Keep a close eye on them, as oven temperatures can vary. They should be cooked through and have a beautiful golden-brown color.
  9. Let the sausage balls cool slightly on the baking sheet before serving. This allows them to firm up a bit and prevents them from falling apart.
  10. Serve warm and enjoy! These are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips and Variations for Bisquick Sausage Balls

This recipe provides a fantastic base for creativity. Explore these tips and variations to customize your Bisquick Sausage Balls and elevate them to the next level.

Ingredient Alternatives:

  • Sausage Types: Experiment with different sausage types, such as Italian sausage, breakfast sausage, or even turkey sausage for a leaner option. Spicy sausage adds a kick!
  • Cheese Variations: Try different cheeses like pepper jack, Monterey Jack, or even a blend of cheeses for a more complex flavor profile.
  • Herb Additions: Enhance the flavor with fresh or dried herbs such as chives, parsley, oregano, or rosemary.
  • Spice it Up!: Add a pinch of red pepper flakes for a touch of heat.

Avoiding Common Mistakes:

  • Don’t Overmix the Dough: Overmixing will result in tough sausage balls. Mix until just combined.
  • Don’t overcrowd the Baking Sheet: Ensure there’s enough space between the sausage balls for even baking.
  • Ensure Sausage is Fully Cooked: Undercooked sausage can lead to foodborne illness.
  • Watch the Baking Time: Oven temperatures can vary, so keep an eye on them and adjust the baking time as needed.

For a fun twist, consider adding a sprinkle of everything bagel seasoning to the top before baking for a zesty crunch. The possibilities are truly endless!

Nutritional Values and Benefits of Bisquick Sausage Balls

While Bisquick Sausage Balls are undeniably indulgent, let’s explore their nutritional aspects. The nutritional values will vary based on the specific ingredients used, but we can highlight the benefits of some key components:

(Note: The following nutritional information is an estimate and may vary depending on the specific brands and ingredients used. For precise nutritional information, use a nutrition calculator with your specific ingredient details.)

A typical Bisquick Sausage Ball (approximately 1-inch diameter) might contain:

  • Calories: Approximately 100-150 calories
  • Protein: Approximately 5-7 grams. The protein comes primarily from the sausage, contributing to satiety and muscle building.
  • Fat: Approximately 7-10 grams. The fat content comes mostly from the sausage. Choose leaner sausage options to reduce fat intake.
  • Carbohydrates: Approximately 10-15 grams. These carbs come from the Bisquick baking mix.

Benefits of Key Ingredients:

  • Pork Sausage: Provides protein and essential nutrients like iron and zinc. Opt for leaner options to reduce saturated fat.
  • Bisquick Baking Mix: Provides a convenient source of flour and leavening agents for a light and fluffy texture.
  • Cheddar Cheese (optional): A good source of calcium and protein. Choose lower-fat options if desired.
  • Milk: Provides calcium and other essential nutrients. Use low-fat or skim milk for a healthier option.

Remember to enjoy these sausage balls in moderation as part of a balanced diet. They are a delicious treat, but should not be a staple food group.

FAQs

How long do Bisquick sausage balls last?

Bisquick sausage balls are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Can I make Bisquick sausage balls ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy days.

Can I freeze Bisquick sausage balls?

Absolutely! Baked sausage balls freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be reheated in the oven or microwave.

What kind of sausage is best for Bisquick sausage balls?

You can use any type of sausage you like! Mild pork sausage is a classic choice, but you can also experiment with hot Italian sausage, breakfast sausage, or even turkey sausage for a leaner option.

Are Bisquick sausage balls gluten-free?

No, the traditional recipe uses Bisquick baking mix which contains wheat flour and is therefore not gluten-free. However, you can find gluten-free baking mixes as a substitute.

Conclusion: Your Bisquick Sausage Ball Adventure Awaits!

These Bisquick Sausage Balls are more than just a recipe; they’re a gateway to simple culinary delights. The ease of preparation, combined with the incredibly satisfying taste, makes this a recipe you’ll return to again and again. From game-day gatherings to weeknight snacks, these little balls of savory goodness are sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on this delicious culinary adventure!

We’d love to hear about your Bisquick Sausage Ball experience! Share your thoughts, modifications, and photos in the comments below. Don’t forget to share this recipe with your friends and family – let the deliciousness spread! And for more amazing recipes, check out our peanut butter chocolate chip cookie recipe and our other fantastic recipes on our site! Happy baking!

Bisquick Sausage Balls

Easy Bisquick Sausage Balls with Cheddar Cheese

These quick and easy sausage balls are perfect for breakfast, brunch, or a game-day snack. Made with Bisquick, sausage, and cheese, they're a crowd-pleaser.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer, Breakfast, Snack
Cuisine: American, Southern
Calories: 250

Ingredients
  

Main Ingredients
  • 2 cups Bisquick Baking Mix
  • 12 ounces Pork Sausage browned and drained
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tablespoons Green Onions chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Measuring Cups and Spoons
  • Parchment paper

Method
 

Instructions
  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, crumble the browned and drained sausage.
  3. Add Bisquick baking mix, milk, cheddar cheese, green onions, garlic powder, and black pepper to the bowl.
  4. Mix gently until just combined. Do not overmix.
  5. Roll the dough into 1-inch balls.
  6. Place the sausage balls onto the prepared baking sheet, leaving some space between each ball.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.
  8. Remove from oven and let cool slightly before serving. Serve warm.

Notes

For spicier sausage balls, use hot Italian sausage. You can also experiment with different cheeses, such as Monterey Jack or pepper jack. Storing: Store leftover sausage balls in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

You might also like these recipes