Cream Cheese Sausage Balls: A Deliciously Easy Appetizer

Name: Cream Cheese Sausage Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Pork Sausage (Breakfast links or patties, removed from casings if using links); 8 ounces Cream Cheese (Softened); 1 cup Shredded Cheddar Cheese; 1 cup Bisquick Baking Mix; 1/4 cup Milk; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Black Pepper

BY :

Evelyn Sullivan

Posted On :

October 17, 2025

Dessert

Cream Cheese Sausage Balls – the name alone conjures images of warm, savory bites, perfect for parties, game days, or a cozy night in. These aren’t your grandma’s sausage balls; they’re elevated with the creamy richness of cream cheese and the sharp tang of cheddar cheese, creating a flavor explosion in every bite. Forget complicated recipes and lengthy prep times; these Cream Cheese Sausage Balls are surprisingly simple to make, requiring minimal ingredients and even less effort. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe incredibly accessible and rewarding. The satisfying combination of savory sausage, creamy cream cheese, and the satisfying crunch of the Bisquick coating will quickly become a family favorite, guaranteed to disappear faster than you can bake another batch. Get ready to impress your friends and family with this unbelievably delicious and easy-to-make appetizer!

Why You’ll Love This Cream Cheese Sausage Balls Recipe

This Cream Cheese Sausage Balls recipe is a winner for so many reasons! First and foremost, it’s incredibly easy. The simple ingredient list and straightforward instructions make it perfect for even the busiest weeknights. No special skills or fancy equipment are required – just a bowl, a baking sheet, and a little bit of elbow grease. The result, however, is far from ordinary. The flavor combination is irresistible. The savory sausage perfectly complements the creamy cream cheese and the sharp cheddar cheese, creating a balanced and satisfying taste that’s both comforting and exciting. The texture is another highlight; the outside is delightfully crispy and golden brown, while the inside is soft and cheesy, providing a wonderful textural contrast.

Beyond the ease and taste, these Cream Cheese Sausage Balls are also incredibly versatile. You can easily customize them to your liking by using different types of sausage, cheese, or even adding in some herbs and spices. They’re also great for make-ahead entertaining. You can prepare the dough ahead of time and bake them just before your guests arrive, minimizing stress and maximizing your time for socializing. They’re also incredibly portable, making them ideal for potlucks, picnics, or tailgating parties. Imagine the compliments you’ll receive when you bring these delectable Cream Cheese Sausage Balls to your next gathering! They are a guaranteed crowd-pleaser, offering a perfect blend of flavor and ease that’s hard to resist.

Why You Should Try This Cream Cheese Sausage Balls Recipe

In a world of complicated recipes and time-consuming culinary creations, this Cream Cheese Sausage Balls recipe stands out as a beacon of simplicity and deliciousness. If you’re looking for an appetizer that’s both easy to make and impressive to serve, look no further. These sausage balls are the perfect answer to your appetizer needs. This recipe is a great option for those short on time but still want to impress their guests. It’s a perfect solution for last-minute gatherings or when you simply crave a flavorful and satisfying snack without the fuss.

Furthermore, this recipe allows for creative customization. Feel free to experiment with different cheeses, add your favorite herbs and spices, or even incorporate some chopped vegetables for an extra nutritional boost. The possibilities are endless! Not only are these sausage balls a delicious treat, but they also make a great way to use up leftover sausage, minimizing food waste. Finally, these Cream Cheese Sausage Balls are a versatile option for any occasion. Whether it’s a casual get-together, a formal party, or simply a snack for a quiet night in, these bite-sized treats will always be a welcome addition to the spread.

Ingredients and Necessary Utensils for Cream Cheese Sausage Balls

Main Ingredients:

1 (16 ounce) package pork sausage, breakfast links or patties (removed from casings if using links) – *Choose your favorite type of sausage for a personalized flavor profile. Italian sausage, spicy chorizo, or even turkey sausage are all great options.*
8 ounces cream cheese, softened – *Softening the cream cheese is key for easy mixing. Leave it out at room temperature for about an hour or microwave it in short bursts, stirring frequently.*
1 cup shredded cheddar cheese (or your favorite cheese) – *Experiment with different cheeses! Monterey Jack, pepper jack, or even a blend of cheeses would be delicious.*
1/2 cup Bisquick baking mix – *Bisquick provides the perfect binding and crispy coating for the sausage balls. You can substitute with a homemade biscuit mix if desired.*
1/4 cup milk – *Milk helps to bind the ingredients and adds moisture to the mixture.*

Optional Ingredients:

1/4 teaspoon garlic powder – *Adds a subtle savory flavor.*
1/4 teaspoon onion powder – *Enhances the savory notes.*
1/4 teaspoon black pepper – *A touch of spice to balance the richness.*
1/4 cup chopped green onions (for garnish) – *Adds a fresh, vibrant touch.*

Necessary Utensils:

Large bowl – *For mixing all the ingredients.*
Baking sheet – *For baking the sausage balls.*
Parchment paper – *Prevents sticking and makes cleanup easier.*
Cookie scoop (optional) – *For uniform-sized sausage balls.*
Measuring cups and spoons – *For accurate ingredient measurements.*
Skillet (if using uncooked sausage) – *For browning the sausage before adding it to the bowl.*
Meat thermometer – *To ensure the sausage balls are cooked through.*

Detailed Recipe Steps for Cream Cheese Sausage Balls

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step is crucial for preventing sticking and ensuring even baking. **Don’t skip the parchment paper!**
Prepare the Sausage: If using raw sausage, brown it in a skillet over medium heat until fully cooked, breaking it up with a spoon as it browns. **Drain off any excess grease** before proceeding. This step is essential for removing excess fat and preventing greasy sausage balls.
Combine Ingredients: In a large bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese. Mix until well combined. The cream cheese should be thoroughly incorporated into the sausage mixture. **Ensure the cream cheese is softened** to prevent lumps.
Add Dry Ingredients: Add the Bisquick baking mix and milk to the sausage mixture. Gently mix everything together until just combined. **Do not overmix**. Overmixing will result in tough sausage balls.
Shape the Balls: Roll the mixture into 1-inch balls. You can use a cookie scoop for uniform-sized balls, or simply roll them by hand. **Make sure the balls are firm enough to hold their shape**.
Bake the Balls: Place the sausage balls onto the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until golden brown and cooked through. The internal temperature should reach 160°F (71°C). **Use a meat thermometer** to ensure they are cooked to a safe internal temperature.
Cool and Serve: Let the Cream Cheese Sausage Balls cool slightly on the baking sheet before serving. Serve warm and enjoy! They are delicious on their own or with your favorite dipping sauce.

Tips and Variations for Cream Cheese Sausage Balls

These Cream Cheese Sausage Balls are already fantastic, but here are some tips and variations to make them even better:

Spice it Up: Add a pinch of red pepper flakes for a kick, or a dash of your favorite hot sauce for extra heat.
Herby Delight: Incorporate fresh or dried herbs like rosemary, thyme, or oregano for an aromatic twist.
Cheese Please: Experiment with different cheeses! Pepper jack, Monterey Jack, or a blend of cheeses can add unique flavors.
Gluten-Free Option: Substitute the Bisquick with a gluten-free baking mix for a gluten-free version.
Make it Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Simply bake when ready to serve.
Avoid Overmixing: Overmixing the dough will result in tough sausage balls. Mix just until the ingredients are combined.
Don’t Overbake: Overbaking will dry out the sausage balls. Keep an eye on them and remove them from the oven as soon as they’re golden brown.

Nutritional Values and Benefits of Cream Cheese Sausage Balls

While Cream Cheese Sausage Balls aren’t exactly a health food, they can still be part of a balanced diet in moderation. The nutritional content will vary slightly depending on the specific ingredients you use, but a general approximation per sausage ball (assuming 1-inch balls from the recipe) might include:

Calories: Approximately 100-150 calories
Protein: Around 5-7 grams
Fat: Around 8-12 grams
Carbohydrates: Around 5-7 grams

Benefits of the Ingredients:

Pork Sausage: Provides protein and iron, essential for building and maintaining muscle mass and carrying oxygen throughout the body.
Cream Cheese: Offers calcium and vitamin A, important for bone health and vision.
Cheddar Cheese: A good source of calcium, protein, and vitamin A. Choose lower-fat options if you’re watching your cholesterol.
Bisquick: Provides a crispy texture and helps bind the ingredients.

FAQs

Can I freeze Cream Cheese Sausage Balls?

Yes! Bake them as directed, cool completely, then freeze in a freezer-safe bag or container for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

What kind of sausage is best for Cream Cheese Sausage Balls?

Pork sausage is traditional, but you can use any type you prefer, such as Italian sausage, breakfast sausage, or even turkey sausage. The flavor will change depending on your choice.

Can I make Cream Cheese Sausage Balls ahead of time?

Absolutely! Prepare the dough and shape the balls up to a day in advance. Keep them refrigerated, then bake when ready. This is great for parties!

How do I know if my Cream Cheese Sausage Balls are cooked through?

Use a meat thermometer to check the internal temperature. They are cooked through when they reach 160°F (71°C). They should also be golden brown on the outside.

What can I serve with Cream Cheese Sausage Balls?

They’re delicious on their own, but you can also serve them with your favorite dipping sauce, such as ranch dressing, marinara sauce, or even a honey mustard.

Conclusion: Your New Favorite Cream Cheese Sausage Balls Recipe

These Cream Cheese Sausage Balls are a testament to the fact that simple recipes can deliver incredible flavor and satisfaction. With their melt-in-your-mouth texture and irresistible taste, these little bites are guaranteed to be a hit at any gathering. The best part? They’re incredibly easy to make, even for beginner cooks. So, gather your ingredients, follow the simple steps outlined above, and prepare to be amazed by the deliciousness of homemade Cream Cheese Sausage Balls.

Don’t forget to share your experience in the comments below! Let us know how you customized your Cream Cheese Sausage Balls and what your favorite dipping sauce is. And don’t hesitate to share this recipe with your friends and family – they’ll thank you for it! Happy baking!

For more delicious recipe ideas, check out our other amazing recipes at recipesebook.com and recipesebook.com. For even more inspiration, check out these amazing cookie recipes on Pinterest: Peanut Butter Chocolate Chip Cookies.