Creamy Corn Pudding Casserole: A Taste of Comfort

Name: Creamy Corn Pudding Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 15 ounce can Whole kernel corn (canned) (drained); 1 15 ounce can Creamed corn (canned); 4 Large eggs; 1 cup Milk; 1 cup Heavy cream; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Paprika; 0.25 teaspoon Garlic powder; 0.5 cup Shredded cheddar cheese (optional); 0.25 cup Chopped green onions (optional)

BY :

Evelyn Sullivan

Posted On :

October 13, 2025

Dinner

Corn pudding casserole. Just the name conjures up images of cozy gatherings, warm kitchens, and the comforting aroma of sweet corn mingling with creamy richness. This isn’t just a side dish; it’s an experience, a taste of nostalgia, and a guaranteed crowd-pleaser. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to be simple, delicious, and adaptable to your preferences. We’ll walk you through every step, offering tips and tricks to ensure your corn pudding casserole is the star of your next dinner party or family meal. Get ready to elevate your side dish game to a whole new level!

This isn’t your grandma’s cornbread – although it undoubtedly pays homage to that classic! Our Creamy Corn Pudding Casserole is a refined, decadent version, boasting a luxuriously smooth texture and an irresistible flavor profile. The combination of sweet corn, creamy creamed corn, and rich heavy cream creates a symphony of textures and tastes that will leave you wanting more. It’s the perfect balance of sweet and savory, making it a versatile companion to a variety of main courses. Imagine it alongside roasted chicken, succulent pork chops, or even a hearty Thanksgiving turkey – the possibilities are endless!

Why You’ll Love This Corn Pudding Casserole Recipe

This Corn Pudding Casserole recipe is more than just a dish; it’s an experience. Here’s why you’ll adore it:

Simplicity: The recipe is incredibly easy to follow, even for beginner cooks. The straightforward instructions and readily available ingredients make it a perfect weeknight meal option.
Versatility: Customize it to your liking! Add bacon for a smoky kick, cheddar cheese for extra richness, or green onions for a fresh pop of flavor. The possibilities are endless!
Crowd-Pleasing Taste: This casserole is a guaranteed hit with everyone. The creamy, sweet, and slightly savory flavors appeal to a wide range of palates.
Make-Ahead Potential: You can assemble the casserole a few hours before baking, making it ideal for busy schedules and entertaining.
Texture Perfection: The combination of whole kernel corn and creamed corn creates a delightful textural contrast, making each bite a unique experience. The creamy base ensures a wonderfully smooth and satisfying consistency.
Comfort Food at its Finest: This casserole embodies the essence of comfort food. It’s warm, inviting, and utterly satisfying – the perfect dish for those chilly evenings or special occasions.

Why You Should Try This Corn Pudding Casserole Recipe

Beyond its deliciousness, this Corn Pudding Casserole offers several compelling reasons to give it a try:

Unique Flavor Combination: The blend of whole kernel corn, creamed corn, and dairy creates a flavor profile that’s both familiar and exciting, setting it apart from ordinary cornbread.
Dietary Flexibility: While this recipe utilizes dairy, it’s easily adaptable for various dietary needs. We’ll explore vegan and gluten-free modifications later.
Impressive Presentation: The golden-brown top and creamy interior make this casserole a beautiful addition to any table, elevating the visual appeal of your meal.
Leftovers are a Treat: The casserole tastes even better the next day, making it perfect for meal prepping or enjoying leftovers for lunch.
Perfect for Sharing: This recipe serves a crowd, making it ideal for potlucks, family gatherings, or holiday celebrations.
Baking Satisfaction: There’s something incredibly rewarding about baking a delicious casserole from scratch. This recipe provides a satisfying culinary experience that leaves you with a sense of accomplishment and a delicious meal to enjoy.

Ingredients and Necessary Utensils for Your Creamy Corn Pudding Casserole

Gathering the right ingredients and tools is key to baking success. Let’s ensure we’re fully prepared before we embark on this culinary adventure:

Ingredients: A Detailed Breakdown

1 (15 ounce) can whole kernel corn, drained: This provides the texture and pops of sweetness to your casserole. Choose a high-quality brand for the best flavor.
1 (15 ounce) can creamed corn: The creamy base of the casserole, contributing a smooth, rich texture and a subtle sweetness. Look for creamed corn with minimal added ingredients for optimal taste.
4 large eggs: These act as a binding agent, contributing to the casserole’s texture and richness. Use fresh, high-quality eggs for the best results.
1 cup milk: Adds moisture and helps create a smooth consistency. Whole milk works best, but you can experiment with 2% or skim milk for a slightly lighter version.
1 cup heavy cream: The key to the casserole’s luxurious creaminess. Heavy cream lends a rich, decadent flavor and a beautifully smooth texture.
1 teaspoon salt: Enhances the flavors of the other ingredients and balances the sweetness. Adjust according to your taste preferences.
1/2 teaspoon black pepper: Adds a subtle hint of spice and complexity to the flavor profile. Freshly ground black pepper is always recommended.
1/2 teaspoon paprika: Contributes a warm, smoky flavor and a beautiful reddish hue to the casserole. Use smoked paprika for a more intense flavor.
1/4 teaspoon garlic powder: Adds a savory note that complements the sweetness of the corn. Consider adding a pinch of onion powder for extra depth.
1/2 cup shredded cheddar cheese (optional): Adds a sharp, salty counterpoint to the sweetness of the corn and cream. Choose a good quality, sharp cheddar for best results.
1/2 cup crumbled bacon (optional): Adds a smoky, savory dimension and a delightful textural element. Use your favorite bacon brand, cooked until crispy.
1/4 cup chopped green onions (optional): Provides a fresh, slightly pungent counterpoint to the richness of the casserole. Use only the green parts of the onions for a cleaner flavor.

Utensils You’ll Need:

9×13 inch baking dish: This is the standard size for this recipe, but you can adjust the recipe accordingly if using a different sized dish.
Large bowl: For whisking together all of the ingredients. Choose a bowl large enough to comfortably accommodate all ingredients without overflowing.
Whisk: To thoroughly combine the wet ingredients, ensuring a smooth and even texture. A sturdy whisk is recommended for efficient mixing.
Measuring cups and spoons: For accurate measurements of the ingredients. Using accurate measurements is essential for achieving the desired consistency and flavor.
Spatula or wooden spoon: For stirring in the optional ingredients, such as cheese, bacon and green onions. A spatula or wooden spoon will help gently incorporate the additions without overmixing.
Greaseproof paper or cooking spray: To prevent sticking, greasing the baking dish is a crucial step. Using greaseproof paper or cooking spray will ensure that the casserole releases easily after baking.
Oven mitts or pot holders: For safe handling of the hot baking dish. Always prioritize safety when handling hot items in the kitchen.
Knife: To check for doneness. Inserting a knife into the center of the casserole should result in a clean knife when the dish is cooked through.

Detailed Recipe Steps for Your Corn Pudding Casserole

Now for the fun part! Let’s create this incredible Corn Pudding Casserole. Remember to preheat your oven to 350°F (175°C) before you begin.

Prepare the Baking Dish: Grease a 9×13 inch baking dish thoroughly with cooking spray or butter. This prevents sticking and ensures the casserole releases easily after baking. Tip: Lining the bottom of the baking dish with parchment paper can make removal even easier.
Combine Wet Ingredients: In a large bowl, whisk together the drained whole kernel corn, creamed corn, eggs, milk, heavy cream, salt, pepper, paprika, and garlic powder. Important: Whisk vigorously to ensure all ingredients are well combined and there are no lumps. This step is crucial for achieving a smooth and creamy texture.
Add Optional Ingredients (if using): Gently stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Tip: Add these ingredients at the end to prevent them from getting mashed or overmixed.
Pour into Baking Dish: Carefully pour the corn mixture into the prepared baking dish. Use a spatula to smooth the top for an even bake. Tip: Tap the baking dish gently on the counter to remove any air bubbles and ensure an even rise.
Bake: Bake for 45-50 minutes, or until the pudding is set and lightly golden brown on top. Essential Point: To check for doneness, insert a knife into the center of the casserole. If the knife comes out clean, it’s ready. If it’s still wet, bake for a few more minutes and check again.
Cool and Serve: Let the casserole cool slightly before serving. This allows the pudding to set further and makes it easier to cut and serve. Tip: Let the casserole cool for at least 15-20 minutes before slicing and serving. This prevents it from being too soft or falling apart.

Tips and Variations for Your Corn Pudding Casserole

This recipe offers ample opportunities for customization. Here are some tips and variations to help you create your perfect Corn Pudding Casserole:

Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. This is a great option if you like a little heat with your sweet corn.
Herby twist: Incorporate fresh herbs such as chives, thyme, or oregano for an aromatic twist. These herbs complement the sweetness of the corn beautifully.
Cheese variations: Experiment with different types of cheese like Monterey Jack, pepper jack, or a Mexican blend for varying flavors. A blend of cheeses often provides a more complex flavor profile.
Add some crunch: Toasted breadcrumbs or crushed tortilla chips sprinkled on top before baking provide a delightful textural contrast.
Gluten-free option: Ensure all ingredients are certified gluten-free. This is important if any members of your family have a gluten intolerance.
Vegan adaptation: Replace eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or applesauce. Use plant-based milk and cream for a vegan version.
Make it a meal: Add cooked chicken, sausage, or shrimp for a hearty main dish casserole. This is a great way to transform this side dish into a complete meal.
Sweet and Savory Combo: Add a sprinkle of brown sugar before baking for a subtle sweetness that complements the savory elements.

Nutritional Values and Benefits of Corn Pudding Casserole

While this Corn Pudding Casserole is undeniably indulgent, it also offers some nutritional benefits:

Approximate Nutritional Information (per serving, based on 12 servings):

These values are estimates and may vary depending on the specific ingredients used.

Calories: Approximately 250-300
Protein: Approximately 6-8 grams
Fat: Approximately 15-20 grams
Carbohydrates: Approximately 25-30 grams

Benefits of Key Ingredients:

Corn: A good source of fiber, vitamin C, and antioxidants.
Eggs: Excellent source of protein and essential nutrients.
Milk and Cream: Provide calcium and other essential minerals.
Cheese (optional): Offers calcium and protein.
Bacon (optional): Source of protein, but should be consumed in moderation due to its fat content.

FAQs about Corn Pudding Casserole

How long does Corn Pudding Casserole need to bake?

Bake your Corn Pudding Casserole for 45-50 minutes at 350°F (175°C), or until a knife inserted into the center comes out clean. Baking time may vary depending on your oven.

Can I make Corn Pudding Casserole ahead of time?

Yes, you can assemble the Corn Pudding Casserole up to a few hours before baking. Cover and refrigerate until ready to bake. Add 5-10 minutes to the baking time.

What can I substitute for heavy cream in Corn Pudding Casserole?

You can substitute half-and-half or whole milk for some of the heavy cream, but the casserole will be slightly less creamy. For a vegan option, use full-fat coconut milk.

What are some other variations of Corn Pudding Casserole?

Add jalapeños for spice, different cheeses for flavor variation, or roasted vegetables like bell peppers or corn for added texture and nutrients.

How do I store leftover Corn Pudding Casserole?

Store leftover Corn Pudding Casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

This Creamy Corn Pudding Casserole is more than just a recipe; it’s a celebration of simple ingredients transformed into a culinary masterpiece. We hope this detailed guide has inspired you to create your own version. Don’t forget to share your experiences and variations in the comments below! And if you’re looking for more delicious recipes, check out our other posts on recipesebook.com – you might be interested in our Easy Chocolate Cake Recipe or our Creamy Garlic Parmesan Pasta. Happy baking, and don’t forget to share this recipe with your friends and family! For even more recipe inspiration, check out our Pinterest board filled with delicious treats!