Grandma’s Thanksgiving Stuffing Recipe

Thanksgiving wouldn’t be Thanksgiving without the comforting aroma of Grandma’s stuffing filling the kitchen. This isn’t just any stuffing; it’s a recipe passed down through generations, a culinary heirloom bursting with flavor and tradition. It’s the kind of stuffing that evokes warm memories of family gatherings, laughter around the table, and the pure joy of sharing a special meal. This Grandma’s Thanksgiving Stuffing Recipe is more than just a side dish; it’s the heart of the Thanksgiving feast, a testament to the love and care that goes into creating a truly memorable celebration. The perfect blend of savory herbs, tender vegetables, and perfectly toasted bread creates a stuffing that’s both incredibly flavorful and satisfyingly textured. Get ready to experience a stuffing so good, it will become a treasured family recipe in your own home!

Why You’ll Love This Grandma’s Thanksgiving Stuffing Recipe

This recipe isn’t just about following instructions; it’s about experiencing a tradition. It’s the kind of stuffing that makes your taste buds sing and your heart feel warm and fuzzy. Imagine sinking your fork into fluffy, herb-infused bread cubes, each bite a burst of savory goodness. The perfectly softened celery and onions provide a delightful sweetness that complements the earthy notes of the sage, thyme, and poultry seasoning. The aroma alone is enough to transport you back to childhood Thanksgivings, filled with laughter and the comforting presence of loved ones. This Grandma’s stuffing is incredibly versatile; it’s equally delicious served alongside a juicy roast turkey, a succulent ham, or even enjoyed on its own as a hearty vegetarian side.

Beyond its deliciousness, this recipe is incredibly easy to follow. Even novice cooks can achieve stunning results, making it the perfect dish to introduce to aspiring chefs or those who want to simplify their Thanksgiving preparations. With minimal prep time and straightforward instructions, you’ll find yourself spending less time in the kitchen and more time enjoying the company of your loved ones. This recipe provides a sense of accomplishment and joy, proving that sometimes the most cherished meals come from the simplest recipes. The secret to this recipe is the perfectly dried bread it ensures the stuffing maintains its delightful texture without becoming soggy. This Grandma’s stuffing recipe is a comforting classic, perfect for novice and experienced cooks alike.

Why You Should Try This Grandma’s Thanksgiving Stuffing Recipe

In a world of complicated recipes and ever-changing culinary trends, sometimes the best things in life are the simplest. This Grandma’s Thanksgiving Stuffing recipe is a timeless classic, a comforting reminder of simpler times and cherished traditions. It’s a recipe that brings people together, fostering a sense of community and shared experience around the Thanksgiving table. This is more than just a side dish; it’s a symbol of family, heritage, and the enduring power of a delicious, homemade meal.

This recipe is also highly adaptable. Want to add a little something extra? Feel free to experiment with different herbs, spices, nuts, or fruits to customize it to your liking. Perhaps you prefer a touch of sweetness – dried cranberries or apples would be a wonderful addition! Or maybe you want a heartier stuffing – adding sausage or mushrooms could easily elevate the dish. The beauty of this recipe lies in its versatility. You can adapt it to your own taste preferences and dietary needs. This Grandma’s Thanksgiving Stuffing recipe allows for creativity while staying true to the comforting core of the classic dish.

Beyond its versatility and deliciousness, this recipe is also remarkably budget-friendly. Using simple, readily available ingredients, you can create a stunning stuffing that rivals any restaurant-quality dish. This makes it the perfect choice for those who are looking to create a memorable Thanksgiving without breaking the bank. It’s a recipe that proves that delicious food doesn’t have to be expensive; it simply takes time, care, and a touch of love. Give this Grandma’s Thanksgiving Stuffing recipe a try this year, and you’ll surely create a delicious and unforgettable Thanksgiving tradition!

Ingredients and Necessary Utensils for Grandma’s Thanksgiving Stuffing Recipe

Gathering the right ingredients is crucial for the success of any recipe, and Grandma’s Thanksgiving Stuffing is no exception. Below, we will carefully examine each ingredient with its precise quantity and some recommendations for achieving that perfect texture and taste.

• 1 loaf (16 ounces) crusty bread, cubed and dried overnight (or toasted in a 350°F oven for 15-20 minutes): The choice of bread is important. A crusty loaf, such as a sourdough or Italian bread, provides the ideal texture and structure for the stuffing. Drying the bread overnight (or toasting it) prevents it from becoming soggy. *Keyword: Crusty Bread*
• 1 cup celery, finely chopped: Fresh celery adds a crispness and subtle sweetness to the stuffing. Finely chopping ensures even cooking and distribution throughout the mixture. *Keyword: Finely Chopped Celery*
• 1 cup onion, finely chopped: Similar to the celery, finely chopped onions contribute to a harmonious blend of flavors and textures. Avoid overcooking the onions, as this can cause them to become bitter. *Keyword: Finely Chopped Onion*
• 1/2 cup butter: Butter provides the richness and flavor base for the stuffing. Unsalted butter is preferred, allowing you to control the saltiness of the dish. *Keyword: Unsalted Butter*
• 1 teaspoon sage: Sage is the quintessential Thanksgiving herb, lending an earthy and aromatic complexity to the stuffing. Fresh sage is best, but dried works well too. *Keyword: Dried Sage*
• 1 teaspoon poultry seasoning: A blend of herbs and spices, poultry seasoning adds a savory depth to the stuffing. This blend usually includes sage, thyme, marjoram, and other herbs. *Keyword: Poultry Seasoning*
• 1/2 teaspoon thyme: Thyme complements the sage, adding another layer of herbal notes to the stuffing. Use fresh or dried thyme, depending on your preference. *Keyword: Fresh Thyme*
• 1/4 teaspoon black pepper: Freshly ground black pepper enhances the overall savory flavor profile. *Keyword: Freshly Ground Black Pepper*
• 1/2 teaspoon salt: Salt enhances the flavors of all the other ingredients. Adjust according to taste preferences. *Keyword: Salt*
• 1 cup chicken broth (or vegetable broth for vegetarian option): Chicken broth adds moisture and flavor, while vegetable broth offers a vegetarian alternative. Low-sodium broth is recommended for better control of the seasoning. *Keyword: Chicken Broth*
• 1/2 cup chopped fresh parsley (optional): Fresh parsley adds a bright, fresh flavor and a pop of color. *Keyword: Fresh Parsley*
• 1/2 cup cranberries (fresh or dried, optional): Cranberries add a touch of sweetness and tartness, complementing the savory flavors of the stuffing. *Keyword: Dried Cranberries*

Recommended Tools and Utensils:

• Large skillet: For sautéing the vegetables.
• Large bowl: For combining the ingredients.
• 9×13 inch baking dish (or similar sized oven-safe dish): For baking the stuffing.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cutting board and knife: For chopping the vegetables.
• Wooden spoon or spatula: For stirring.
• Aluminum foil (optional): To cover the stuffing during baking if it browns too quickly.

Detailed Recipe Steps for Grandma’s Thanksgiving Stuffing Recipe

Now for the heart of the matter – making Grandma’s Thanksgiving Stuffing! Follow these steps carefully, and you’ll be rewarded with a delicious and satisfying side dish. Remember, the key is to take your time, and enjoy the process.

1. Preheat your oven to 350°F (175°C). This ensures your stuffing cooks evenly and reaches the perfect temperature.
2. Prepare the bread cubes: Cube the crusty bread and dry it overnight, or toast it in the preheated oven for 15-20 minutes, until golden brown and crisp. This step is crucial for preventing a soggy stuffing. Ensure the bread is completely dry before proceeding.
3. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the finely chopped celery and onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened but not browned. Avoid overcooking, as this can lead to bitterness.
4. Add the herbs and spices: Stir in the sage, poultry seasoning, thyme, pepper, and salt. Cook for another minute, stirring constantly, to allow the spices to bloom and release their aromas. This step enhances the overall flavor of the stuffing.
5. Combine the ingredients: In a large bowl, combine the dried bread cubes, the sautéed celery-onion mixture, and the chicken (or vegetable) broth. Gently toss everything together, making sure the bread is evenly moistened. Avoid overmixing, as this can break down the bread cubes.
6. Let it sit: Let the stuffing sit for about 10 minutes to allow the bread to absorb the liquid. This step is essential for preventing a dry stuffing. Patience is key here!
7. Add optional ingredients (if using): Stir in the fresh parsley and cranberries (if using). This adds a vibrant touch of flavor and color. Adjust the quantity of cranberries based on your preference.
8. Transfer to a baking dish: Transfer the stuffing mixture to a greased 9×13 inch baking dish or a similar sized oven-safe dish. Ensure the dish is well-greased to prevent sticking.
9. Bake: Bake for 30-40 minutes, or until golden brown and heated through. If the top starts to brown too quickly, loosely cover it with aluminum foil. Check the stuffing regularly to prevent over-browning.
10. Rest and serve: Remove the stuffing from the oven and let it rest for a few minutes before serving. This allows the flavors to meld and the stuffing to firm up slightly. Serve warm and enjoy!

Tips and Variations for Grandma’s Thanksgiving Stuffing Recipe

This Grandma’s Thanksgiving Stuffing Recipe is incredibly versatile, allowing for creative adjustments to suit your preferences and dietary needs. Here are a few tips and variations to enhance your stuffing experience:

• Bread variations: Experiment with different types of bread, such as cornbread, challah, or even brioche. The choice of bread significantly impacts the texture and flavor of the stuffing.
• Herb variations: Add other herbs like rosemary, marjoram, or oregano to personalize the flavor profile. Fresh herbs generally offer a more vibrant taste.
• Fruit variations: Incorporate different fruits like apples, pears, or apricots for a touch of sweetness and contrasting texture.
• Nut variations: Toasted pecans, walnuts, or chestnuts add a delightful crunch and nutty flavor to the stuffing.
• Savory additions: Enhance the stuffing with sausage, bacon, or mushrooms for a richer, more savory experience. Cook these ingredients before adding them to the bread mixture.
• Vegetarian/Vegan option: Replace chicken broth with vegetable broth and omit any meat products for a delicious vegetarian or vegan version. Ensure your poultry seasoning is vegetarian-friendly.
• Gluten-free option: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities. Look for gluten-free bread that holds its shape well.
• Avoid sogginess: Ensure the bread is completely dried before adding the broth. Avoid over-moistening the stuffing, as this can result in a soggy texture.
• Prevent burning: If the top starts browning too quickly, loosely cover the baking dish with aluminum foil.
• Make ahead: The stuffing can be prepared ahead of time (up to a day in advance). Store it in the refrigerator and bake it as directed on Thanksgiving Day.

For an extra Pinterest-worthy presentation, consider adding some toasted pecans or a sprinkle of fresh parsley before serving. Check out these amazing dessert recipes on Pinterest for your Thanksgiving feast: Peanut Butter Chocolate Chip Cookies and Classic Peanut Butter Cookies.

Nutritional Values and Benefits of Grandma’s Thanksgiving Stuffing Recipe

While Thanksgiving stuffing is undeniably delicious, it’s also important to be mindful of its nutritional content. The nutritional values will vary slightly depending on the specific ingredients used and their quantities. However, a general approximation per serving (assuming 12 servings) could include:

• Calories: Approximately 250-300
• Protein: 5-7 grams
• Fat: 10-15 grams
• Carbohydrates: 30-40 grams

Nutritional Benefits:

• Bread: Provides carbohydrates for energy. Whole-grain bread options offer additional fiber.
• Celery and Onion: Excellent sources of vitamins and antioxidants. They contribute to a healthy immune system.
• Herbs (sage, thyme, parsley): Rich in antioxidants and possess anti-inflammatory properties. They may also aid in digestion.
• Cranberries (optional): Packed with antioxidants and vitamin C. They may help boost immunity and prevent urinary tract infections.
• Chicken Broth (or vegetable broth): Provides electrolytes and contributes to hydration.

Remember to adjust the ingredients to cater to dietary needs and preferences. For instance, using whole-grain bread will increase the fiber content. Substituting vegetable broth for chicken broth will reduce the fat content and make it a suitable option for vegetarians. Always prioritize fresh, high-quality ingredients for optimal flavor and nutritional value.

FAQs about Grandma’s Thanksgiving Stuffing Recipe

Conclusion

Grandma’s Thanksgiving Stuffing Recipe is more than just a recipe; it’s a cherished tradition, a culinary heirloom passed down through generations. This simple yet incredibly flavorful stuffing is the perfect side dish for your Thanksgiving feast. The key is in the perfectly dried bread, the perfectly sautéed vegetables, and the harmonious blend of savory herbs and spices. By following these detailed steps, you can easily recreate this classic dish and create a memorable Thanksgiving for your family and friends.

We encourage you to try this recipe and share your experience in the comments below! Don’t forget to share this article with your friends and family so they too can enjoy this delicious Thanksgiving tradition. Happy Thanksgiving!

Grandma's Thanksgiving Stuffing Recipe

A classic Thanksgiving stuffing recipe with herbs, celery, onion, and your choice of broth. Perfect as a side dish for your holiday feast.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 loaf (16 ounces) Crusty bread, cubed and dried overnight
• 1 cup Celery, finely chopped
• 1 cup Onion, finely chopped
• 1/2 cup Butter
• 1 teaspoon Sage
• 1 teaspoon Poultry seasoning
• 1/2 teaspoon Thyme
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Salt
• 1 cup Chicken broth Or vegetable broth for vegetarian option
• 1/2 cup Chopped fresh parsley Optional
• 1/2 cup Cranberries (fresh or dried) Optional

Equipment

• Large skillet
• Large Mixing Bowl
• 9x13 inch baking dish

Method

 

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add celery and onion and cook until softened, about 5-7 minutes.
3. Stir in sage, poultry seasoning, thyme, pepper, and salt. Cook for 1 minute more, stirring constantly.
4. In a large bowl, combine the dried bread cubes, celery-onion mixture, and chicken broth. Gently toss to combine, ensuring the bread is moistened. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
5. If using, stir in fresh parsley and cranberries.
6. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
7. Bake for 30-40 minutes, or until golden brown and heated through. If the top starts to brown too quickly, loosely cover with foil.

Notes

For a richer stuffing, use homemade chicken broth. You can also add other vegetables like mushrooms or sausage.