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6-Ingredient Peanut Butter Pie with Easy Oreo Crust

6-Ingredient Peanut Butter Pie with Easy Oreo Crust

This decadent peanut butter pie is incredibly easy to make with only 6 ingredients! The simple Oreo crust complements the creamy peanut butter filling perfectly.
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Prep Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 packages (about 36) Oreo Cookies
  • 6 tablespoons (3 ounces) Unsalted Butter melted
Filling Ingredients
  • 16 ounces Cream Cheese softened
  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 1 cup Heavy Cream

Equipment

  • Food processor (or ziplock bag and rolling pin)
  • 9-inch pie plate
  • Mixing bowls
  • Whisk
  • Rubber spatula

Method
 

Instructions
  1. Crush Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  2. Combine the crushed Oreos and melted butter in a bowl. Mix until well combined.
  3. Press the Oreo mixture into the bottom of a 9-inch pie plate, forming an even crust. Refrigerate while you prepare the filling.
  4. In a separate bowl, beat the softened cream cheese until smooth. Beat in the peanut butter and powdered sugar until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until just combined.
  6. Pour the peanut butter filling over the Oreo crust and spread evenly.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Notes

For a richer flavor, use salted peanut butter. You can also garnish with chocolate shavings or additional crushed Oreos before serving.