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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

Individual apple crisp cheesecakes, perfect for a dessert or party treat. Easy to make and bursting with flavor!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 cheesecakes
Calories 350 kcal

Equipment

  • Mixing Bowls (large and medium)
  • 12-cup muffin tin
  • Measuring Cups and Spoons
  • Hand mixer or stand mixer

Ingredients
  

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted (3 ounces)

Cheesecake Filling Ingredients

  • 16 ounces Cream cheese, softened
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Sour cream

Apple Crisp Topping Ingredients

  • 1.5 cups Peeled and sliced apples (Granny Smith or Honeycrisp)
  • 0.25 cups All-purpose flour
  • 0.5 cups Brown sugar
  • 0.25 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
  • 4 tablespoons Unsalted butter, cold and cut into small pieces (0.5 stick)

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  • Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Divide the crumb mixture evenly among the muffin cups, pressing firmly into the bottom to form a crust.
  • Make the cheesecake filling: In a large bowl, beat cream cheese and sugar together until smooth and creamy. Beat in eggs one at a time, then stir in vanilla extract and sour cream until just combined. Do not overmix.
  • Assemble the cheesecakes: Evenly spoon the cheesecake filling over the prepared crusts in each muffin cup, filling them about ¾ full.
  • Make the apple crisp topping: In a medium bowl, combine sliced apples, flour, brown sugar, cinnamon, and nutmeg. Toss gently to coat. Sprinkle the apple mixture evenly over the cheesecake filling in each muffin cup. Dot each with the cold butter pieces.
  • Bake: Bake for 25-30 minutes, or until the cheesecakes are set around the edges and the topping is golden brown.
  • Let cool completely in the muffin tin before serving. You can speed up the cooling process by placing the muffin tin on a wire rack.

Notes

For a richer flavor, use brown butter in the crust. You can also add a sprinkle of coarse sugar to the top before baking for added crunch.
Keyword apple crisp, cheesecake, easy dessert, fall dessert, individual desserts, mini cheesecakes