Autumn Blend Pumpkin Coffee Creamer

As the leaves start to turn and the air becomes crisp, there's nothing quite like a warm cup of coffee to welcome the autumn season. This Autumn Blend Pumpkin Coffee Creamer recipe is your ticket to cozy mornings and delightful afternoons. With the rich flavors of pumpkin, maple syrup, and a blend of warm spices, this homemade creamer transforms your ordinary coffee into a seasonal treat. Perfect for those chilly days, this easy-to-make creamer not only adds a festive touch to your beverages but also fills your kitchen with the irresistible aroma of fall.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Beverage, Coffee

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

For the Autumn Blend Pumpkin Coffee Creamer

1 cup heavy cream
1 cup milk or preferred non-dairy milk
1/2 cup pumpkin puree pure pumpkin puree without additives
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pinch salt

Equipment

Medium saucepan
Whisk
Measuring Cups and Spoons
Sealed container
Spatula or wooden spoon

Method

Step 1: In a medium saucepan, combine heavy cream, milk, and pumpkin puree over medium heat. Use a whisk to blend the ingredients together until well combined.
Step 2: Keep stirring until the mixture is heated through but be cautious not to let it boil.
Step 3: Stir in maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt. Continue to heat for an additional 2-3 minutes, stirring frequently.
Step 4: Remove from heat and allow to cool slightly. Transfer to a sealed container for storage.
Step 5: Store in the refrigerator for up to one week. Shake well before using.

Notes

This homemade creamer can be easily adapted for various dietary preferences and can also be used in lattes, chai tea, or drizzled over desserts.