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Baked Rhubarb Fritters with Sweet Glaze Recipe

Baked Rhubarb Fritters with Sweet Glaze Bliss

Welcome to a delightful culinary adventure that combines the tangy zest of rhubarb with the warm, comforting flavors of home-baked fritters. Our recipe for Baked Rhubarb Fritters with Sweet Glaze Bliss is not just a dish — it's an experience that brings together the best of springtime produce and the joy of baking.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters
  • 1 cup rhubarb diced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
For the Sweet Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Measuring Cups and Spoons
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a large bowl, mix together the diced rhubarb, flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  4. Step 4: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
  5. Step 5: Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined.
  6. Step 6: Using a spoon or a cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 15-20 minutes until golden brown.
  8. Step 8: Cool on the baking sheet for a few minutes before transferring to a cooling rack.
  9. Step 9: Prepare the sweet glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  10. Step 10: Drizzle the glaze over the fritters once cooled slightly.
  11. Step 11: Serve warm and enjoy!

Notes

These fritters can be made ahead of time and stored in an airtight container. They also freeze well for later enjoyment.