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Basil Pesto and Parmesan Baked Orzo Recipe (Comfort Food Made Easy!)

Basil Pesto and Parmesan Baked Orzo

If you’re looking for a dish that combines comfort and sophistication, look no further than Basil Pesto and Parmesan Baked Orzo. This delightful recipe showcases the vibrant flavors of fresh basil pesto, creamy Parmesan cheese, and the heartiness of orzo pasta. Perfect for weeknight dinners or special occasions, this baked orzo will impress your family and friends with its simplicity and taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup basil pesto store-bought or homemade
  • 1 cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 1/4 cup pine nuts toasted
  • Salt and pepper
  • Fresh basil leaves

Equipment

  • Large pot
  • Strainer
  • Mixing Bowl
  • Baking Dish
  • Oven mitts
  • Measuring Cups and Spoons
  • Spatula or wooden spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large pot, bring the vegetable broth to a boil. Once boiling, add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set aside.
  3. Step 3: In a large mixing bowl, combine the cooked orzo, basil pesto, half of the grated Parmesan cheese, halved cherry tomatoes, and toasted pine nuts. Season with salt and pepper to taste and mix well.
  4. Step 4: Transfer the mixture into a greased baking dish, spreading it evenly. Top with the remaining Parmesan cheese.
  5. Step 5: Bake for 20-25 minutes, or until the top is golden and bubbly.
  6. Step 6: Remove from the oven, let cool slightly, and garnish with fresh basil leaves before serving.

Notes

This dish stores beautifully, making it an excellent option for meal prep. You can make a large batch and enjoy leftovers throughout the week.