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Beef Tenderloin Roast

When it comes to special occasions or intimate gatherings, nothing quite compares to a perfectly cooked beef tenderloin roast. This melt-in-your-mouth cut of meat is not only a feast for the eyes but also a delight for the palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Tenderloin Roast
  • 1 4-5 lb beef tenderloin, trimmed Choose a high-quality cut.
  • 2 tbsp olive oil Helps create a beautiful crust.
  • 2 tsp salt Enhances the flavor.
  • 1 tsp black pepper Adds a slight kick.
  • 4 cloves garlic, minced Infuses the roast with flavor.
  • 2 tbsp fresh rosemary, chopped A classic herb for beef.
  • 2 tbsp fresh thyme, chopped Adds aromatic quality.
  • 1 tbsp Dijon mustard Provides tangy flavor.
  • 1 cup beef broth Keeps meat moist.

Equipment

  • Roasting pan
  • Meat Thermometer
  • Mixing Bowl
  • Knife
  • Cutting board
  • Spatula or Tongs

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: In a small bowl, combine olive oil, salt, black pepper, minced garlic, chopped rosemary, chopped thyme, and Dijon mustard. Mix to form a paste.
  3. Step 3: Rub the herb mixture all over the beef tenderloin.
  4. Step 4: Place tenderloin on a roasting rack in a baking pan and pour beef broth into the bottom of the pan.
  5. Step 5: Roast for 25-35 minutes until internal temperature reaches 135°F (57°C) for medium-rare.
  6. Step 6: Let the tenderloin rest for 10-15 minutes before slicing.
  7. Step 7: Slice and serve with your favorite sides.

Notes

Consider marinating the tenderloin overnight for more flavor.