Caramel Apple Sangria
A delightful autumnal twist on classic sangria, this Caramel Apple Sangria combines the crispness of apple cider and white wine with the rich sweetness of caramel liqueur. Perfect for parties or a cozy night in!
Equipment
- Large Pitcher
- Mixing Spoon
- Glasses
Ingredients
Ingredients
- 750 ml Dry White Wine (Pinot Grigio or Sauvignon Blanc)
- 1 cup Apple Cider
- 0.5 cup Caramel Liqueur (e.g., Baileys Caramel)
- 0.25 cup Brandy Optional, for added warmth
- 2 Large Apples (Granny Smith or Honeycrisp recommended) cored and thinly sliced
- 1 Orange thinly sliced
- 1 Cinnamon Stick
- 4-6 Ice Cubes
Instructions
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel liqueur, and brandy (if using).
- Gently stir to mix the liquids.
- Add the sliced apples, orange slices, and cinnamon stick to the pitcher.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the sangria to chill thoroughly.
- Just before serving, add the ice cubes to the pitcher.
- Pour into glasses filled with ice.
- Garnish each glass with an apple slice and/or an orange slice, if desired.
- Enjoy responsibly!
Notes
For a stronger caramel flavor, use a higher-quality caramel liqueur. You can also add a splash of sparkling cider or club soda for extra fizz. Feel free to experiment with other fruits like cranberries or pears.