Go Back
Caramel Apple Sangria

Caramel Apple Sangria

A delightful autumnal twist on classic sangria, this Caramel Apple Sangria combines the crispness of apple cider and white wine with the rich sweetness of caramel liqueur. Perfect for parties or a cozy night in!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: American, Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 750 ml Dry White Wine (Pinot Grigio or Sauvignon Blanc)
  • 1 cup Apple Cider
  • 0.5 cup Caramel Liqueur (e.g., Baileys Caramel)
  • 0.25 cup Brandy Optional, for added warmth
  • 2 Large Apples (Granny Smith or Honeycrisp recommended) cored and thinly sliced
  • 1 Orange thinly sliced
  • 1 Cinnamon Stick
  • 4-6 Ice Cubes

Equipment

  • Large Pitcher
  • Mixing Spoon
  • Glasses

Method
 

Instructions
  1. In a large pitcher, combine the white wine, apple cider, caramel liqueur, and brandy (if using).
  2. Gently stir to mix the liquids.
  3. Add the sliced apples, orange slices, and cinnamon stick to the pitcher.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the sangria to chill thoroughly.
  5. Just before serving, add the ice cubes to the pitcher.
  6. Pour into glasses filled with ice.
  7. Garnish each glass with an apple slice and/or an orange slice, if desired.
  8. Enjoy responsibly!

Notes

For a stronger caramel flavor, use a higher-quality caramel liqueur. You can also add a splash of sparkling cider or club soda for extra fizz. Feel free to experiment with other fruits like cranberries or pears.