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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

Welcome to the delightful world of flavors! Today, we’re diving into a recipe that combines the zesty kick of horseradish with the freshness of chives and onions. The Chive and Onion Horseradish Cream Sauce is not just a condiment; it’s an experience waiting to elevate your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dip
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp chopped fresh chives
  • 1 tbsp finely chopped green onions
  • 1 tsp lemon juice
  • Salt and pepper to taste

Equipment

  • Medium Mixing Bowl
  • Measuring Spoons
  • Chopping Board
  • Chef's Knife
  • Spatula or spoon for mixing

Method
 

  1. Step 1: In a medium mixing bowl, combine the sour cream and prepared horseradish. Use a spatula to mix them until they are well blended.
  2. Step 2: Add the chopped chives, finely chopped green onions, and lemon juice to the bowl. Stir everything together until the herbs are evenly distributed.
  3. Step 3: Season with salt and pepper to taste. Adjust according to your preference.
  4. Step 4: For the best flavor experience, refrigerate the sauce for at least 30 minutes before serving.

Notes

This sauce can be made a day in advance. Just store it in an airtight container in the refrigerator.