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Christmas Cranberry Jalapeno Dip

Christmas Cranberry Jalapeno Dip

A festive and flavorful dip perfect for holiday gatherings. Sweet cranberries and spicy jalapenos create a delicious balance of flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh or Frozen Cranberries
  • 8 ounces Cream Cheese softened
  • 0.5 cup Mayonnaise
  • 0.25 cup Sugar
  • 2 tablespoons Lime Juice
  • 1 Jalapeno Pepper seeded and minced (adjust to your spice preference)
  • 0.25 cup Chopped Pecans or Walnuts optional
  • to taste Salt
  • to taste Black Pepper
  • Crackers, Tortilla Chips, or Vegetables for serving

Equipment

  • Saucepan
  • Medium Mixing Bowl
  • Measuring Cups and Spoons

Method
 

Instructions
  1. If using fresh cranberries, combine them with 1/4 cup of water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and softened. If using frozen cranberries, thaw completely and drain any excess liquid.
  2. In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
  3. Stir in the cooked cranberries, sugar, lime juice, and minced jalapeno. Mix well to combine.
  4. Season with salt and pepper to taste. Add more jalapeno for extra heat if desired.
  5. Stir in the chopped pecans or walnuts, if using.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up.
  7. Serve chilled with your favorite crackers, tortilla chips, or vegetable sticks.

Notes

For a smoother dip, you can briefly pulse the cooked cranberries in a food processor before adding them to the cream cheese mixture. Adjust the amount of jalapeno to your preferred level of spiciness. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.