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Christmas Oreo Balls

Christmas Oreo Balls: Festive No-Bake Treats

These delightful Christmas Oreo balls are a simple no-bake treat, perfect for holiday gatherings. Rich Oreo cookie dough is coated in creamy white chocolate and decorated with festive red and green drizzles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert, Treat
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (16 ounces) Oreo Cookies
  • 8 ounces Cream Cheese softened
  • 12 ounces White Chocolate Candy Melts
  • 1/2 cup Red Candy Melts
  • 1/4 cup Green Candy Melts
  • 1/4 cup Christmas Sprinkles optional

Equipment

  • Food Processor or Ziploc Bag & Rolling Pin
  • Mixing bowls
  • Parchment paper
  • Microwave-safe Bowls

Method
 

Instructions
  1. Crush Oreo cookies: Place Oreos in a food processor and pulse until finely crushed, or crush in a zip-top bag using a rolling pin.
  2. Combine with cream cheese: Add softened cream cheese to crushed Oreos. Mix thoroughly until a dough forms. Use your hands if needed.
  3. Roll into balls: Roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  4. Melt white chocolate: Melt white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip and coat: Dip each chilled Oreo ball into the melted white chocolate, ensuring complete coverage. Place back on the parchment paper.
  6. Decorate (optional): Melt red and green candy melts separately. Drizzle over the white chocolate-coated balls to create a Christmas design. Add sprinkles, if desired.
  7. Chill: Refrigerate for 15-20 minutes to set the chocolate.

Notes

For extra festive flair, use festive-shaped sprinkles or add crushed candy canes to the Oreo mixture.