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Churro Cheesecake

Churro Cheesecake

A decadent dessert that combines the crispy sweetness of churros with the creamy richness of cheesecake. A perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Churro Crust Ingredients
  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Sugar
  • 0.25 teaspoon Ground Cinnamon
  • 6 tablespoons Unsalted Butter, melted
Cheesecake Filling Ingredients
  • 3 8-ounce packages Cream Cheese, softened
  • 1.75 cups Granulated Sugar
  • 0.25 cup Heavy Cream
  • 2 teaspoons Vanilla Extract
  • 4 Large Eggs
  • 0.5 cup All-Purpose Flour
  • 0.25 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 teaspoon Ground Cinnamon
Churro Topping Ingredients
  • 0.5 cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring Cups and Spoons
  • Roasting pan

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Make the crust: Combine graham cracker crumbs, sugar, and cinnamon. Stir in melted butter until moistened. Press into the pan and bake for 8-10 minutes, or until lightly golden. Cool completely.
  3. Make the filling: Beat cream cheese and sugar until smooth. Beat in heavy cream and vanilla. Add eggs one at a time, mixing well.
  4. In a separate bowl, whisk together flour, salt, chocolate chips, and cinnamon. Gradually add to the cream cheese mixture, mixing until just combined. Do not overmix.
  5. Pour batter over the cooled crust. Place the springform pan in a larger roasting pan. Pour hot water halfway up the sides of the springform pan.
  6. Bake for 50-60 minutes, or until set around the edges but slightly jiggly in the center. Turn off the oven and let cool in the oven with the door ajar for 1 hour.
  7. Remove and cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight.
  8. Make the topping: Combine sugar and cinnamon. Sprinkle over the chilled cheesecake.

Notes

For a richer churro flavor, you can add a teaspoon of churro spice blend to the crust and filling. Allow the cheesecake to come to room temperature slightly before serving for optimal texture.