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Cinnamon Pumpkin Oat Milk Creamer Recipe (Vegan & Easy!)

Cinnamon Pumpkin Oat Milk Creamer

Welcome to the cozy world of fall flavors with our delightful Cinnamon Pumpkin Oat Milk Creamer. This creamy, rich concoction combines the wholesome goodness of oats with the seasonal warmth of pumpkin and spices. Perfect for adding a touch of autumn to your morning coffee or evening chai, this homemade creamer is not only delicious but also incredibly easy to make.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Pumpkin Oat Milk Creamer
  • 1 cup rolled oats Provides a creamy base and is rich in fiber.
  • 4 cups water The primary liquid to blend with the oats.
  • 1/2 cup pumpkin puree Adds flavor, color, and nutrients.
  • 2 tbsp maple syrup A natural sweetener; adjust to taste.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • 1 tsp ground cinnamon Provides that warm, cozy flavor.
  • 1/2 tsp nutmeg Adds an aromatic touch.
  • pinch salt Balances the flavors.

Equipment

  • High-speed blender
  • Nut milk bag or fine mesh strainer
  • Medium saucepan
  • Spoon or whisk
  • Measuring Cups and Spoons
  • Large bowl or pitcher
  • Airtight Container

Method
 

  1. Step 1: Begin by combining 1 cup of rolled oats and 4 cups of water in your high-speed blender. Blend on high until the mixture is smooth and creamy, which usually takes about 30-45 seconds.
  2. Step 2: Next, place a nut milk bag or fine mesh strainer over a large bowl or pitcher. Pour the blended oat mixture through the strainer, allowing the liquid to flow through while discarding the oat pulp.
  3. Step 3: In a medium saucepan, combine the strained oat milk with 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. Stir well to combine all the ingredients.
  4. Step 4: Place the saucepan over medium heat and stir frequently until the mixture is warmed through. This process usually takes about 5-7 minutes.
  5. Step 5: Once the creamer is heated, remove it from the heat and allow it to cool. After it has cooled down, transfer the Cinnamon Pumpkin Oat Milk Creamer into an airtight container for storage.
  6. Step 6: Before using your creamer, remember to shake it well, as the ingredients may separate over time.

Notes

This creamer can be made ahead of time and stored in the refrigerator for up to a week. Shake well before using.