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Cinnamon Spiced Moist Zucchini Bread Recipe

Cinnamon Spiced Moist Zucchini Bread

This delightful bread is not only moist and flavorful but also a great way to incorporate vegetables into your diet. The combination of warm spices and the subtle sweetness of zucchini creates a comforting loaf that is perfect for breakfast, snacks, or even dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated zucchini about 2 medium zucchinis
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cups vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups chopped walnuts or pecans optional

Equipment

  • 9x5 inch loaf pan
  • Medium Mixing Bowl
  • Large Mixing Bowl
  • Whisk
  • Spatula or wooden spoon
  • Grater for zucchini
  • Measuring Cups and Spoons
  • Toothpick for testing doneness
  • Wire rack for cooling

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease your 9x5-inch loaf pan.
  2. Step 2: In a medium bowl, combine the grated zucchini with the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
  3. Step 3: In a large bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract until smooth.
  4. Step 4: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  5. Step 5: If using, fold in the chopped walnuts or pecans.
  6. Step 6: Pour the batter into the prepared loaf pan and spread it evenly.
  7. Step 7: Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Step 8: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the bread in an airtight container at room temperature for up to 5 days. You can freeze individual slices for up to 3 months.