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Cinnamon Streusel Gingerbread Muffins Recipe

Cinnamon Streusel Gingerbread Muffins

Welcome to the cozy world of baking, where the aroma of warm spices fills your kitchen and comforts your soul! Today, we’re diving into a delightful recipe for Cinnamon Streusel Gingerbread Muffins. These muffins are not just a treat; they are a celebration of the flavors of fall and winter, combining the rich taste of molasses with the warmth of ginger, cinnamon, and nutmeg. Topped with a crunchy streusel that adds a delightful texture, these muffins are perfect for breakfast, brunch, or a sweet snack any time of the day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 2 large eggs
  • 1 cup molasses
  • 0.5 cup buttermilk
For the Streusel Topping
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 0.25 cup unsalted butter melted

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Cooling Rack
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners or greasing it with cooking spray.
  2. Step 2: In a medium-sized mixing bowl, whisk together all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Set aside.
  3. Step 3: In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Step 4: Add eggs one at a time, mixing well after each addition. Stir in molasses and buttermilk until well combined.
  5. Step 5: Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: In a separate bowl, prepare the streusel topping by combining all-purpose flour, brown sugar, ground cinnamon, and melted unsalted butter until crumbly.
  7. Step 7: Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Step 8: Generously sprinkle the streusel topping over each muffin.
  9. Step 9: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Step 10: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for longer storage.