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Classic Gingerbread Muffins Recipe

Classic Gingerbread Muffins

If you’re looking for a cozy, comforting treat that embodies the spirit of the holiday season, look no further than these Classic Gingerbread Muffins. Infused with warm spices like ginger, cinnamon, and cloves, these muffins are not only delicious but also fill your kitchen with an irresistible aroma. Perfect for breakfast, brunch, or a delightful snack, these muffins blend the rich flavors of gingerbread with the fluffy texture of muffins, making them a crowd-pleaser for all ages.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 large egg
  • 0.5 cup molasses
  • 0.5 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin (12-cup)
  • Mixing bowls (medium and large)
  • Whisk
  • Electric Mixer
  • Measuring Cups and Spoons
  • Rubber spatula
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Line the muffin tin with paper liners or grease each cup with cooking spray.
  3. Step 3: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
  4. Step 4: In a large mixing bowl, cream the softened unsalted butter and packed brown sugar together using an electric mixer until light and fluffy.
  5. Step 5: Beat in the egg, then add molasses, milk, and vanilla extract, mixing until combined.
  6. Step 6: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  7. Step 7: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Step 8: Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Step 9: Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months.