Cozy Apple Cider Bourbon
A warm and comforting spiced apple cider cocktail with a subtle bourbon kick, perfect for a chilly evening.
Equipment
- Medium saucepan
- Fine-mesh sieve or cheesecloth
- Mugs
Ingredients
Ingredients
- 4 cups Apple Cider Preferably unfiltered for extra flavor
- 1/2 cup Bourbon Adjust to your preference
- 1/4 cup Brown Sugar Packed
- 2 Cinnamon Sticks Whole
- 4 Whole Cloves
- 1 Orange Zested and juiced (about 1/4 cup juice)
- 1/4 teaspoon Ground Nutmeg Optional
Instructions
Instructions
- In a medium saucepan, combine the apple cider, bourbon, brown sugar, cinnamon sticks, cloves, orange zest, orange juice, and nutmeg (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the brown sugar.
- Reduce heat to low and simmer gently for 15-20 minutes, or until the flavors have melded and the cider is slightly reduced. Do not boil.
- Remove from heat and let it steep for another 5-10 minutes to allow the flavors to deepen.
- Strain the cider through a fine-mesh sieve or cheesecloth into mugs, discarding the solids.
- Serve warm and enjoy responsibly!
Notes
For a stronger bourbon flavor, increase the bourbon to 3/4 cup. You can also add a splash of maple syrup for extra sweetness. Garnish with an orange slice and cinnamon stick for an elegant touch.