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Cracker Barrel Hashbrown Casserole

If you're looking for a dish that embodies comfort and home-cooked goodness, look no further than the Cracker Barrel Hashbrown Casserole. This delightful recipe combines the creamy richness of cheese, the heartiness of hashbrowns, and a touch of onion for flavor, creating a satisfying casserole that can be the star of any meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cracker Barrel Hashbrown Casserole
  • 30 oz frozen hashbrowns thawed
  • 1/2 cup unsalted butter melted
  • 10.5 oz cream of chicken soup
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • 1 small onion finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup cornflakes crushed (optional for topping)

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula or wooden spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix until well combined.
  3. Step 3: Grease a 9x13-inch baking dish and pour the hashbrown mixture into the dish, spreading it out evenly.
  4. Step 4: If using, sprinkle the crushed cornflakes evenly over the top of the casserole.
  5. Step 5: Bake in the preheated oven for 45-55 minutes until hot and bubbly, and the top is golden brown.
  6. Step 6: Let cool for 5-10 minutes before serving.

Notes

You can prepare the casserole the night before and store it in the refrigerator. It also freezes well.