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Cranberry Jalapeno Dip

Cranberry Jalapeno Dip: Sweet, Spicy, and Festive

This vibrant cranberry jalapeno dip is the perfect sweet and spicy appetizer for holidays or any gathering. Easy to make and incredibly flavorful, it's sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American, Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh cranberries
  • 1 cup Sugar
  • 0.5 cup Water
  • 4 ounces Cream cheese softened
  • 0.5 cup Mayonnaise
  • 0.25 cup Jalapeno peppers finely chopped, seeds removed for less heat
  • 0.25 cup Red onion finely chopped
  • 1 tablespoon Lime juice
  • to taste Salt
  • to taste Black pepper

Equipment

  • Medium saucepan
  • Medium bowl
  • Whisk or electric mixer

Method
 

Instructions
  1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-12 minutes, or until cranberries have burst and the sauce has thickened.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, beat together the softened cream cheese and mayonnaise until smooth and creamy using a whisk or electric mixer.
  5. Stir in the cooled cranberry sauce, jalapeno peppers, red onion, and lime juice.
  6. Season with salt and pepper to taste.
  7. Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Serve chilled with crackers, tortilla chips, or your favorite vegetables.

Notes

For a milder flavor, remove more of the jalapeno seeds. You can also add a pinch of red pepper flakes for extra heat. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.