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Broccoli Pasta Salad

Creamy Broccoli Pasta Salad

A delicious and easy broccoli pasta salad perfect for potlucks or a light weeknight meal. This recipe features a creamy mayonnaise-based dressing and is packed with fresh vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Rotini pasta
  • 1 large head Broccoli florets
  • 1/2 cup Mayonnaise
  • 1/4 cup Red wine vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Chopped red onion
  • 1/4 cup Chopped celery Optional

Equipment

  • Large pot
  • Colander
  • Large Bowl
  • Whisk

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. While pasta cooks, steam broccoli until tender-crisp (about 3-5 minutes). Drain and rinse with cold water.
  3. In a large bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper.
  4. Add cooked pasta and broccoli to the bowl.
  5. Stir in cheddar cheese and red onion (and celery if using).
  6. Gently toss to combine, ensuring pasta is evenly coated.
  7. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a richer flavor, use a combination of cheeses. Adding toasted slivered almonds or sunflower seeds provides extra crunch. Leftovers can be stored in the refrigerator for up to 3 days.