Go Back
Eggnog Cream Pie

Creamy Eggnog Cream Pie

This decadent Eggnog Cream Pie features a buttery graham cracker crust and a smooth, creamy eggnog filling. Perfect for holiday gatherings or a special treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 1 cup Eggnog
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream, cold
  • 0.25 teaspoon Ground nutmeg Optional, for garnish

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Whisk
  • Electric Mixer
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until moistened.
  3. Press crumb mixture into a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
  4. Let the crust cool completely on a wire rack.
  5. In a large bowl, whisk together sweetened condensed milk, eggnog, and vanilla extract.
  6. In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form.
  7. Gently fold the whipped cream into the eggnog mixture until just combined.
  8. Pour filling into the cooled crust. Refrigerate for at least 4 hours, or preferably overnight.
  9. Garnish with nutmeg before serving chilled.

Notes

For a richer flavor, use homemade eggnog. You can also add a layer of caramel sauce or chocolate shavings for extra indulgence.