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Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

Welcome to a culinary adventure that combines creamy, cheesy goodness with the delightful texture of orzo pasta—an often overlooked star in the pasta world. This dish is simple to prepare and incredibly satisfying, perfect for cozy weeknight dinners or as a side dish for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Italian
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta A small, rice-shaped pasta that cooks quickly and absorbs flavors well.
  • 2 tbsp olive oil For sautéing the garlic and adding richness.
  • 4 cloves garlic minced
  • 2 cups vegetable or chicken broth Choose your preferred broth for added depth of flavor.
  • 1 cup heavy cream This is what gives the dish its creamy texture.
  • 1 cup Parmesan cheese grated, freshly grated cheese is best for flavor and melting.
  • Salt and pepper to taste
  • 1 tsp Italian seasoning A blend of herbs that complements the dish perfectly.
  • 1/2 cup fresh parsley chopped, for garnish.

Equipment

  • Oven-safe Skillet
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Knife and Cutting Board
  • Oven mitts
  • Serving Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Step 3: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
  4. Step 4: Stir in the orzo pasta and cook for an additional 2 minutes, stirring frequently.
  5. Step 5: Pour in the vegetable or chicken broth and heavy cream. Season with salt, pepper, and Italian seasoning. Bring to a gentle simmer.
  6. Step 6: Remove from heat and stir in grated Parmesan cheese until fully melted.
  7. Step 7: Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  8. Step 8: Garnish with freshly chopped parsley and serve warm.

Notes

For added flavor, consider sautéing some onions along with the garlic. You can also add vegetables like spinach or bell peppers for a nutritional boost.