Go Back
Broccoli Casserole

Creamy Long and Easy Broccoli Casserole

This classic, creamy broccoli casserole is the perfect side dish for any occasion and requires minimal preparation, featuring sharp cheddar cheese and a crispy, buttery cracker topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole Base
  • 4 cups fresh or frozen broccoli florets If using frozen, do not thaw
  • 1 (10.5 ounce) can condensed cream of mushroom soup or cream of chicken
  • 1/2 cup mayonnaise or sour cream
  • 1 cup sharp cheddar cheese, shredded for the base
  • 1 small onion, finely chopped optional
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
For the Topping
  • 1 cup buttery cracker crumbs such as Ritz crackers, crushed
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup shredded cheddar cheese for sprinkling on top

Equipment

  • Large Mixing Bowl
  • 9x13 Casserole Dish
  • Small Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a standard 9x13 inch casserole dish or an 8x8 inch square baking dish (for a thicker casserole).
  2. If using fresh broccoli, chop the florets and steam or blanch them until they are crisp-tender (about 3-4 minutes). Drain thoroughly. If using frozen broccoli, you may use it straight from the freezer.
Assemble the Base
  1. In a large mixing bowl, combine the can of condensed soup, mayonnaise (or sour cream), chopped onion (if using), onion powder, salt, and pepper. Stir well until the mixture is smooth and evenly combined.
  2. Gently fold the 1 cup of shredded cheddar cheese into the soup mixture.
  3. Add the prepared broccoli florets to the cheese and soup mixture. Use a rubber spatula to fold the broccoli into the base, ensuring all the florets are coated evenly.
  4. Pour the entire mixture into the prepared casserole dish, spreading it into an even layer.
Topping and Baking
  1. In a separate small bowl, combine the crushed cracker crumbs and the 4 tablespoons of melted butter. Stir until the crumbs are thoroughly coated. Sprinkle the buttery cracker mixture evenly over the top of the casserole base, followed by the remaining 1/4 cup of shredded cheddar cheese.
  2. Bake the casserole in the preheated oven for 25 to 35 minutes. The casserole is done when the edges are bubbling and the topping is golden brown and crispy. Remove from the oven and let the casserole rest for 5 to 10 minutes before serving.

Notes

For a richer flavor, use sharp cheddar cheese. If you prefer a thinner consistency, you can add 1-2 tablespoons of milk to the soup mixture before combining with the broccoli. This casserole is excellent made ahead; simply assemble the base, refrigerate, and add the topping just before baking.