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Crispy Creamy BLT Pasta Salad

If you're looking for a dish that combines the delightful flavors of a classic BLT sandwich with the hearty satisfaction of pasta, then you're in for a treat with this Crispy Creamy BLT Pasta Salad. This refreshing salad is the perfect blend of crispy bacon, juicy cherry tomatoes, and crunchy romaine lettuce, all tossed in a creamy dressing that elevates the dish to new heights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz fusilli pasta
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • to taste salt and pepper
For Garnish
  • Fresh parsley

Equipment

  • Large pot
  • Colander
  • Large Mixing Bowl
  • Whisk
  • Chopping Board
  • Knife
  • Measuring Cups
  • Serving Spoon

Method
 

  1. Step 1: Begin by bringing a large pot of salted water to a boil. Add the 8 ounces of fusilli pasta and cook according to the package instructions, typically around 8-10 minutes, until al dente. Drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down.
  2. Step 2: While the pasta is cooking, prepare the other ingredients. Cook the 6 slices of bacon until crispy, then crumble them into bite-sized pieces. Next, halve the 1 cup of cherry tomatoes and chop 1 cup of romaine lettuce into small pieces. Set these ingredients aside.
  3. Step 3: In a separate mixing bowl, combine the 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of lemon juice, and 1 teaspoon of garlic powder. Whisk the ingredients until smooth and creamy. Add salt and pepper to taste.
  4. Step 4: In your large mixing bowl, combine the cooled pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. Pour the dressing over the mixture and toss gently until everything is evenly coated.
  5. Step 5: Finally, garnish your salad with freshly chopped parsley. Serve immediately, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. You can enjoy this salad chilled or at room temperature.

Notes

For extra flavor, consider adding a splash of hot sauce or a sprinkle of red pepper flakes to the dressing. You can also use pre-cooked bacon or bacon bits to save time. For a healthier twist, substitute Greek yogurt for half of the mayonnaise in the dressing.