Crispy Fried Squash with Garlic and Herbs
This recipe delivers perfectly crispy fried squash slices seasoned with garlic, herbs, and a touch of spice. A quick and easy side dish or light meal.
Equipment
- Large Bowl
- Baking Sheet
- Whisk
- Large skillet
Ingredients
Main Ingredients
- 2 medium Yellow Squash about 1 pound
- 2 medium Zucchini about 1 pound
- 1 cup All-purpose Flour
- 1/2 cup Cornmeal
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegetable Oil or enough for frying
Instructions
Instructions
- Wash and slice the squash and zucchini into 1/4-inch thick rounds.
- In a large bowl, whisk together the flour, cornmeal, garlic powder, oregano, salt, and pepper.
- Dip each squash slice into the flour mixture, ensuring it's fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated squash slices in the hot oil, working in batches to avoid overcrowding the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried squash from the skillet and place them on a baking sheet lined with paper towels to drain excess oil.
- Serve immediately as a delicious side dish.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the flour mixture. You can also substitute other herbs like thyme or rosemary.