Ingredients
Equipment
Method
- Step 1: In a large skillet over medium heat, add the ground beef. Break it apart with a wooden spoon and cook until it’s nicely browned, about 5-7 minutes. Drain any excess fat.
- Step 2: Once the beef is browned, sprinkle in the taco seasoning. Follow the package instructions, usually requiring a bit of water. Stir until evenly distributed and let it simmer for about 5 minutes.
- Step 3: In a large mixing bowl, combine the black beans, corn, cherry tomatoes, shredded lettuce, shredded cheese, and diced red onion.
- Step 4: After the beef has cooled slightly, add it to the salad bowl. Stir gently to combine all ingredients.
- Step 5: Take your bag of Doritos and crush them slightly. Add the crushed Doritos to the salad mixture and toss gently.
- Step 6: Drizzle the sour cream and salsa over the top of the salad. Gently toss everything together.
- Step 7: For the best crunch, serve your Crunchy Dorito Taco Salad immediately.
Notes
If you have leftovers, store the salad without the Doritos to keep them crunchy. Enjoy the salad within 1-2 days for the best taste and texture.
