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Crunchy Dorito Taco Salad

If you're looking to spice up your lunch or dinner with a dish that's not only satisfying but also bursting with flavor, look no further than this Crunchy Dorito Taco Salad. This fun and easy recipe is perfect for gatherings, family dinners, or even a quick weeknight meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Tex-Mex
Calories: 500

Ingredients
  

For the Salad
  • 1 bag Doritos any flavor
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup corn fresh, frozen, or canned
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup diced red onion
  • ½ cup sour cream
  • ½ cup salsa

Equipment

  • Large skillet
  • Large Mixing Bowl
  • Can Opener
  • Measuring Cups
  • Wooden spoon or spatula
  • Knife and Cutting Board
  • Serving bowl

Method
 

  1. Step 1: In a large skillet over medium heat, add the ground beef. Break it apart with a wooden spoon and cook until it’s nicely browned, about 5-7 minutes. Drain any excess fat.
  2. Step 2: Once the beef is browned, sprinkle in the taco seasoning. Follow the package instructions, usually requiring a bit of water. Stir until evenly distributed and let it simmer for about 5 minutes.
  3. Step 3: In a large mixing bowl, combine the black beans, corn, cherry tomatoes, shredded lettuce, shredded cheese, and diced red onion.
  4. Step 4: After the beef has cooled slightly, add it to the salad bowl. Stir gently to combine all ingredients.
  5. Step 5: Take your bag of Doritos and crush them slightly. Add the crushed Doritos to the salad mixture and toss gently.
  6. Step 6: Drizzle the sour cream and salsa over the top of the salad. Gently toss everything together.
  7. Step 7: For the best crunch, serve your Crunchy Dorito Taco Salad immediately.

Notes

If you have leftovers, store the salad without the Doritos to keep them crunchy. Enjoy the salad within 1-2 days for the best taste and texture.