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Cheesecake Fudge

Decadent Cheesecake Fudge

This creamy cheesecake fudge is incredibly easy to make and requires no baking! Rich, chocolatey, and satisfying, it's the perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce package Cream cheese Softened
  • 1 14 ounce can Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1 1/2 cup Butter Melted
  • 1 teaspoon Vanilla extract
  • 1 1/2 cup Graham cracker crumbs Optional, for topping

Equipment

  • Mixing Bowls (2)
  • 8x8 inch baking pan
  • Microwave
  • Hand mixer (recommended)
  • Spatula
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a large bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy using a hand mixer.
  3. In a microwave-safe bowl, combine the chocolate chips and melted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  4. Pour the melted chocolate mixture into the cream cheese mixture. Stir gently until well combined.
  5. Stir in the vanilla extract. If using, sprinkle graham cracker crumbs evenly over the top.
  6. Pour the fudge mixture into the prepared pan. Refrigerate for at least 4 hours, or preferably overnight, to firm up.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, use dark chocolate chips. You can also add a pinch of salt to enhance the sweetness. Store leftover fudge in an airtight container in the refrigerator for up to a week.