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Chocolate Peanut Butter Pie

Decadent Chocolate Peanut Butter Pie

This rich and creamy Chocolate Peanut Butter Pie is a delightful dessert featuring a buttery graham cracker crust, a smooth peanut butter filling, and a decadent chocolate ganache topping. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Peanut Butter Filling Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 0.5 cups Creamy peanut butter
  • 0.5 cups Milk
  • 1 teaspoon Vanilla extract
Chocolate Ganache Ingredients
  • 1 cup Heavy cream
  • 8 ounces Semi-sweet chocolate chips

Equipment

  • 9-inch pie plate
  • Medium bowl
  • Large Bowl
  • Saucepan
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly moistened.
  2. Press crumb mixture firmly into the bottom of a 9-inch pie plate.
  3. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  4. In a large bowl, whisk together sweetened condensed milk, peanut butter, milk, and vanilla extract until smooth and creamy.
  5. Pour peanut butter filling into the cooled crust.
  6. Refrigerate for at least 2 hours, or until set.
  7. In a medium saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over chocolate chips. Let stand for 5 minutes, then whisk until smooth and glossy.
  8. Pour chocolate ganache over the set peanut butter filling. Refrigerate for at least 30 minutes, or until the ganache is set. Serve chilled.

Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add a pinch of salt to the peanut butter filling to enhance the flavors. Store leftover pie in the refrigerator for up to 3 days.